| 1. Kalbi Tang |
$9.95 |
beef short rib soup |
| 2. Gon Tang |
$6.95 |
beef bone marrow soup |
| 3. Yuk Gae Jang |
$8.95 |
hot & spicy beef broth stew with shredded beef & vegetables |
| 4. Hae Jang Gook |
$6.95 |
morning soup with vegetables, beef & beef blood |
| 5. Taro Gook Bap |
$6.95 |
hot & spicy beef broth soup |
| 6. Soon Doo Boo |
$7.95 |
soft tofu & clam stew |
| 7. Dwen Jang Jigae |
$7.95 |
soybean paste & clam stew with vegetables & tofu |
| 8. Saeng Tae Jigae |
$8.95 |
spicy pollack casserole |
| 9. Duk Man Doo Gook |
$7.95 |
rice cake & hand made dumplings in beef broth |
| 10. Kimchi Jigae |
$7.95 |
kimchi stew with slices of pork |
| 11. Gam Ja Tang |
$9.95 |
pork ribs with vegetables & whole potatoes in a spicy broth |
| 1. Haemul Jungol |
$37.95 |
variety of seafood casserole with vegetables in spicy broth |
| 2. Budae Jungol |
$36.95 |
pork meat, sausage & ham with vegetables in spicy broth |
| 3. Kopchang Jungol |
$37.95 |
beef intestine casserole with tripes & vegetables in spicy broth. |
| 4. Boyang Jungol |
$37.95 |
goat meat casserole with vegetables in spicy broth & special sauce |
| 5. Gam Ja Jungol |
$36.95 |
pork ribs with vegetables with whole potatoes in spicy broth |
| 6. Dak Dori Tang |
$43.95 - $13.95 |
chicken with vegetables hot spicy stew |
| 7. Dak Baeksook |
$43.95 |
steamed chicken |
| 8. Ori Tang |
$43.95 |
duck in a spicy broth |
| 9. Ori Baeksook |
$43.95 |
steamed duck |
| 1. Hae Mul Pajun |
$13.95 |
korean style pan-fried four pancakes with mixed seafood & scallions |
| 2. A-Gu Jim |
$29.95 |
steamed monkfish, bean sprouts in a hot & spicy sauce |
| 3. Dae Gu Muri Jim |
$24.95 |
steamed codfish head, bean sprouts in a hot & spicy sauce |
| 4. Ohjing-A Bokkeum |
$17.95 |
pan-fried squid with vegetables in a hot & spicy sauce |
| 5. Nakji Bokkeum |
$19.95 |
pan-fried small octopus with vegetables in a hot & spicy sauce |
| 6. Jaeyuk Bokkeum |
$17.95 |
pan-fried pork slices with vegetables in a hot & spicy sauce |
| 7. Kimchi Bokkeum |
$17.95 |
pan-fried kimchi with pork slices in a hot & spicy sauce |
| 8. Dae Bak Bosam |
$21.95 |
slices of boiled pork belly & fresh oyster served with traditional salted shrimp sauce |
| 9. Yook Hwe |
$23.95 |
shredded raw beef marinated in seasoned sesame oil, assort vegetables |
| 1. Kal Bi Gui |
$24.95 |
marinated beef ribs b.b.q. at the table |
| 2. Daeji Kal Bi |
$17.95 |
mild or spicy. beef ribs with special sauce. |
| 3. Sam Kyup Sal |
$17.95 |
thin slices of pork belly b.b.q. at the table |
| 4. Dae Pae Sam Kyup Sal |
$17.95 |
very thin slices of pork belly b.b.q. at the table |
| 5. Deunshim Gui |
$22.95 |
ribeye steak b.b.q. at the table |
| 6. Chadol Bae Gi |
$19.95 |
beef brisket b.b.q. at the table |
| 7. O-Ri Ros Gui |
$17.95 |
thin slices of duk b.b.q. at the table |
| 8. Seang O-Ri Gui |
$19.95 |
thin slices of fresh duk b.b.q. at the table |
| 1. Chik Mul Naeng Myun |
$9.95 |
arrowroot starch noodles in cold beef broth |
| 2. Chik Bibim Naeng Myun |
$10.95 |
arrowroot starch noodles mixed in hot & spicy sauce |
| 3. Chik Hwe Naeng Myun |
$11.95 |
arrowroot starch noodles with raw fish mixed in hot & spicy sauce |
| 4. Sari |
$5.00 |
extra order of plain arrowroot starch noodles only |
| 1. Kal Bi Tang |
$10.95 |
beef short ribs soup |
| 2. Gom Tang |
$7.95 |
beef bone marrow soup |
| 3. Yuk Gae Jang |
$9.95 |
hot & spicy beef broth stew with shredded beef & vegetables |
| 4. Hae Jang Gook |
$8.95 |
morning soup with vegetables, beef & beef blood |
| 5. Taro Gook Bap |
$8.95 |
hot & spicy beef broth soup |
| 6. Gam Ja Tang |
$11.95 |
pork ribs with vegetables & whole potatoes in a spicy broth. |
| 7. Soon Doo Boo |
$8.95 |
soft tofu & clam stew |
| 8. Dwen Jang Jigae |
$8.95 |
soybean paste & clam stew with vegetables & tofu |
| 9. Kimchi Jigae |
$8.95 |
kimchi stew with slices of pork |
| 10. Duk Gook |
$8.95 |
rice cakes in beef broth |
| 11. Mandoo Gook |
$8.95 |
dumplings in beef broth |
| 12. Daegu Mae Woon Tang |
$11.95 |
spicy codfish casserole |
| 13. Saeng Tae Jigae |
$10.95 |
spicy pollack casserole |
| 14. A-Gu Mae Woon Tang |
$11.95 |
spicy monk fish casserole |
| 15. Bo Yang Tang |
$13.95 |
goat meat casserole in a spicy broth |
| 16. San Chae Bibim Bap |
$8.95 |
steamed rice with beef & variety of mixed vegetables |
| 17. Dol Sot Bibim Bap |
$9.95 |
steamed rice in a stoneware pot with ground beef & mixed vegetables |
| 18. Gae Jang Beak Ban |
$14.95 |
crabs marinated in soysauce served with steamed rice |
| 19. Mukeunji Kodengauh |
$11.95 |
mackerel fish with spicy kimchi & hot sauce |
| 20. Junbok Juk |
$11.95 |
rice porridge with abalone |
| 21. Chuauh Tang |
$13.95 |
mudfish with vegetables in a spicy soup |
