| Oysters Bulls Bay |
$11.75 |
Baked oysters, spinach, asiago cheese, garlic, brandy. |
| Wood-Grilled Shrimp & Octopus Skewer |
$12.75 |
Baby potatoes, grilled corn, yellow tomato fondue. |
| Crispy Cornmeal Dusted Oysters |
$12.50 |
Charred corn salad, heirloom tomatoes, sweet corn sauce. |
| Deviled Egg Trio |
$5.50 |
Shrimp & curry/ smoked trout /wild boar blt. |
| Garden Fries |
$7.50 |
Okra, oyster mushrooms, & green beans, pickled wild ramp aioli, bourbon barrel aged soy. |
| Rare Seared Tuna |
$12.50 |
Avocado, pickled chilies, basil, benne seed crackers, stars spicy mustard. |
| Peanut Hay-Fed Beef Mini Burgers |
$10.75 |
grilled oyster mushrooms, caramelized onions, black truffle aioli, buffalos milk cheese. (Pairs) |
| Sauteed Mussels |
$9.25 |
Garlic & herb pistou, wood grilled bread. |
| Stars Wood-Grilled Blue Crab Soup |
$6.75 - $9.25 |
Charred corn, baby potatoes, rooftop herbs. |
| Stars Green Salad |
$7.50 |
Local greens, seasonal vegetables, citrus, cashews, fresh ginger vinaigrette. |
| Dino Kale Salad |
$7.25 |
Smoked almonds, ricotta salata cheese, benne seed-garlic dressing. |
| Caesar Salad |
$8.75 |
Wood-grilled romaine heart, chopped romaine, white anchovies. |
| Edisto Heirloom Tomato Salad |
$10.75 |
Burden creek goat cheese, avocado, baby arugula, truffled sea salt. |
| Johns Island Watermelon & Blackberry Salad |
$9.25 |
Arugula, sheeps milk feta cheese, shaved country ham, honey-red wine vinaigrette. |
| Johns Island Silver Queen Corn On The Cob |
$7.50 |
Parmesan-reggiano, torn basil, espellete pepper. |
| Wood-Grilled Eggplant |
$11.50 |
Polenta fries, grilled greens, caponata. |
| Faro Verde |
$10.50 |
Soft-cooked egg, grilled oyster mushrooms, summer squash, roasted tomato vinaigrette. |
| Wood-Grilled Summer Vegetables |
$9.50 |
Red chili pepper, lemon, extra virgin olive oil. |
| Pan-Seared Snapper |
$23.95 |
Charred cabbage & silver queen corn, benne seeds, roasted baby potatoes, romesco sauce. |
| Brioche Wrapped Charleston Flounder |
$25.50 |
Local shrimp, sweet snap peas, salt cured tomatoes, sweet shrimp bisque. |
| Cooked Over Oak Wood Fire |
$26.50 |
Appalachian trout / presented whole radishes & potatoes, wood ember-roasted onion vinaigrette. |
| Diver Scallops |
$26.75 |
Forbidden rice, butterbeans, bluegrass soy vinaigrette. |
| Stars Lobster & Grits |
|
Presented whole & shelled big grits, wood-grilled tamworth ham, charred corn, sweet corn cream, tomato jam. Priced each day. |
| Heritage Breed Pork Chop |
$25.50 |
Bourbon barrel aged soy, faro verde, wood-grilled vegetables. |
| Rotisserie Roasted Chicken & Dumplings |
$18.95 |
Smoked potato dumplings, summer vegetables, roasted chicken gravy. |
| Free-Range Chicken Paillard |
$17.95 |
Fresh heart of palm, heirloom tomato, avocado, romaine heart, cherry wood aged balsamic vinegar. |
| Leg Of Virginia Lamb |
$29.50 |
Grilled summer figs, red watercress, lambcetta, heirloom lemon-mint vinaigrette. |
| Peanut Hay-Fed Sirloin (7 Oz) |
$26.00 |
|
| Filet Mignon (7 Oz) |
$35.00 |
|
| Cowboy Ribeye (18 Oz) |
$59.00 |
|
