| Donburi Sauce |
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sweet and savory. our house-made sauce, a combination of mirin, soy sauce, and dashi (a broth made of shiitake mushrooms, kombu and katsuobushi). served with caramelized onion and a half-cooked egg. |
| Japanese Curry |
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complex and spicy. our 40-hour curry, made in-house with chicken stock, caramelized onion, ground beef, and spices. served with scallion and garlic chips. |
| Karaagedon |
$8.86 |
fried chicken marinated in herbs, miso and soy sauce. served with nori, and tartar sauce. |
| Ebi Katsudon |
$8.86 |
shrimp (4) coated in housebaked panko. |
| Katsudon |
$8.86 |
panko coated pork loin and tenderloin. |
| Mix Katsudon |
$8.86 |
combination of fried chicken, pork, or shrimp. |
| Sakedon |
$11.82 |
salmon sashimi. served with ginger, fresh wasabi, nori, and donburi sauce. |
| Unagidon |
$17.95 |
barbecued eel. served with caramelized onions, a half-cooked egg, and donburi |
| Sake-Uni Don |
$17.95 |
seasonal item. salmon sashimi and california sea urchin. served with ginger, fresh wasabi, nori, and donburi sauce. |
| Oyakodon |
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sous-vide cooked chicken thigh. served with caramelized onion, two half-cooked eggs, scallion, and donburi sauce. |
| Shiitakedon |
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shiitake, enoki, king oyster mushrooms. served with caramelized onion, a half-cooked egg, scallion, and donburi sauce. |
| Gyudon |
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thinly sliced beef brisket. served with caramelized onion, donburi sauce, benishoga, togarashi, and an onsen egg. |
| Miso Shiru |
$2.50 |
dashi based simple miso soup with wakame. no additives. |
| Ebi Katsu |
$4.09 |
panko coated shrimp. served with tartar sauce. |
| Salmon Sashimi |
$5.91 |
served with sliced cucumbers, ginger, and fresh wasabi. |
| Salad Of The Day |
$2.50 |
a daily selection of vegetables and dressings. |
| Karaage |
$5.91 |
fried chicken marinated in herbs, miso, and soy sauce. |
| Uzaku |
$7.95 |
barbecued eel served with cucumber salad. |
| Bottled Drinks |
$1.59 - $2.75 |
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