| The Classic Pancake |
$6.00 |
Three large buttermilk pancakes. |
| Blueberry Pancake |
$7.00 |
Pancakes chock full of blueberries. |
| The Aztec Pancake |
$7.00 |
Pancakes packed with milk chocolate and butterscotch pieces. |
| The Hawaiian Pancake |
$8.00 |
Pancakes loaded with pineapple and crumbled bacon. |
| Plantains Foster Pancake |
$8.00 |
Pancakes topped with spiced rum plantains. |
| Spinach, Feta and Heirloom Potato Frittata |
$7.00 |
Served with toast points. |
| Zucchini, Tomato, Onion and Crimini Mushroom Frittata |
$7.00 |
Served with toast points. |
| Shrimp, Roasted Garlic, Tomato and Heirloom Potato Frittata |
$8.00 |
Served with toast points. |
| Chorizo, Heirloom Potato, Bell pepper and Onion Frittata |
$8.00 |
Served with toast points. |
| Shrimp and Grits |
$11.00 |
Spicy garlic shrimp, roasted cherry tomatoes and avocado over creamy cheese grits. |
| Biscuits and Gravy |
$10.00 |
Country-style chorizo gravy served over homemade buttermilk biscuits. |
| The Rope Swing Soup |
$3.00 - $5.00 |
Peruvian chicken soup made from scratch with quinoa grain, hearty vegetables and noodles. |
| Texas Beach Soup |
$3.00 - $5.00 |
Spiced vegan vegetable soup with carrots, white onion, celery and quinoa grain topped with homemade croutons. |
| The Row House Salad |
$4.00 |
Mixed green salad with cucumbers, tomato, red onion and Kalamata olives. |
| The Condo Salad |
$7.00 |
Pan fried, marinated tofu over a large mixed green salad with cucumbers, tomato, onion and Kalamata olives. |
| The River House Salad |
$8.00 |
Sauteed garlic shrimp over a large mixed green salad with avocado, cucumbers, tomato and red onion. |
| The Mansion Salad |
$8.00 |
Grilled Peruvian chicken breast over a large mixed green salad with cucumbers, tomato, onion and Kalamata olives. |
| The Andalusia |
$4.00 |
Greek and Spanish olives marinated with fennel, lemon and mild chili peppers. |
| The Champignon |
$5.00 |
Crimini mushrooms sauteed in sherry with roasted garlic and parsley. |
| The Romanesco |
$6.00 |
Long-stemmed artichoke hearts, roasted red peppers, kalamata olive, tapenade and roasted garlic over crostini. |
| The Eastern Shore |
$5.00 |
Spiced zucchini fritters with garlic-almond spread. |
| The Mediterranean |
$6.00 |
Toast points with eggplant and roasted red pepper dip. |
| The Tuscan |
$6.00 |
Fried Parmesan cheese puffs with roasted tomato salsa. |
| The Adriatic |
$10.00 |
Prosciutto wrapped scallops with spring onion spears. |
| The Cadiz |
$8.00 |
Slightly spicy garlic shrimp tossed in sherry, served over toast points. |
| Gambas |
$9.00 |
Panko-encrusted and fried jumbo shrimp with chili-cream sauce. |
| The Santiago |
$8.00 |
Chorizo sausage sauteed in red wine marinade. |
| The Tucuman |
$8.00 |
Ground beef empanadas with red chimichurri sauce. |
| The Belle Isle Sandwich |
$7.25 |
Portobello mushroom slices sauteed in balsamic vinegar with roasted red peppers and caramelized onions. Served with your choice of side. |
| The Pony Pasture Sandwich |
$7.00 |
Pan-fried marinated tofu with roasted red peppers, grilled asparagus and caramelized onions. Served with your choice of side. |
| The Tuckahoe Sandwich |
$7.50 |
Sun-dried tomato wrap with portobello mushrooms, long-stem artichoke hearts, roasted red peppers, almond-garlic spread and mixed greens. Served with your choice of side. |
| The Pump House Sandwich |
$6.50 |
Deluxe grilled cheese with sauteed spinach and tomato. Served with your choice of side. |
| The Oregon Hill Sandwich |
$8.00 |
Ciabatta pressed with smoked turkey, brie, pear and Dijon mustard. Served with your choice of side. |
| The Slip Sandwich |
$9.00 |
Ciabatta pressed with prosciutto, Genoa salami, provolone, tomato, black olive tapenade and roasted red peppers. Served with your choice of side. |
| The Manchester Sandwich |
$9.00 |
Peruvian chicken breast sandwich with tomato, caramelized onions, avocado and provolone. Served with your choice of side. |
| The Trestles Sandwich |
$8.00 |
Grilled chorizo sausage with provolone, grilled green bell peppers and sweet white onions. |
| The Rocketts Landing Sandwich |
$8.25 |
Sun-dried tomato wrap with Genoa salami, prosciutto, mozzarella, tomato, mixed greens and homemade almond pesto. Served with your choice of side. |
| The Libby Hill Sandwich |
$8.00 |
Sun-dried tomato wrap with Genoa salami, prosciutto, mozzarella, tomato, mixed greens and homemade almond pesto. |
| The Scuffletown Sandwich |
$9.00 |
Turkey, smoked bacon, tomato, provolone and jalapeno dressing. |
| Kid's Lost Continent of Atlantis |
$6.00 |
Rockfish tenders with mild paprika remoulade. Served with your choice of side. |
| Kid's El Dorado |
$4.00 |
Golden grilled cheese. Served with your choice of side. |
| Kid's Iditarod Trail |
$5.00 |
Corn dog nuggets. Served with your choice of side. |
| Tiramisu |
$6.00 |
Quintessential Italian dessert dusted with powdered sugar. |
| Tiramisu |
$6.00 |
Quintessential Italian dessert dusted with powdered sugar. |
| Pecan Tart |
$5.50 |
Classic southern pie with just a hint of Kentucky bourbon. |
| Godiva Chocolate Bombe |
$6.50 |
Creamy mousse chicken beneath a decadent layer of Godiva chocolate. |
| Mexican Chocolate Torte |
$6.00 |
A rich chocolate dessert with hints of Kahlua and notes of cinnamon and butterscotch liqueur. |
| Lava Cake |
$5.75 |
Spiced pumpkin in mini-bundt cake, topped with sweet cream cheese molten icing. |
