| Saffron Tomato Bisque |
$6.00 |
Plum Tomatoes cooked with Basil, Thyme finished with Coconut Cream |
| Pineapple Fire Broth Rasam |
$6.00 |
Southern Indian broth made with Pineapple, Tamarind, Tomato, Lentil |
| Mutton Shorba |
$8.00 |
Goat Soup with aromatic herbs and Cilantro |
| Green Sprouts & Fig Salad |
$9.00 |
Spring Mix, Organic Green Sprouts, Fig with Raspberry dressing |
| Kachumber Bean Salad |
$8.00 |
Cucumbers, Radish, Cherry Tomatoes, Onions, Red Beans with Cilantro Lemon Dressing |
| Grilled Chicken Tikka Masala Salad |
$10.00 |
Spring Mix, Organic Green Sprouts, Chicken in Tikka Masala Marinade |
| Samosa |
$6.00 |
Crispy, flaky pastry stuffed with Corn, Veggies and Potato. |
| Cauliflower Bezule |
$7.00 |
Fried florets of Cauliflower tossed with Mustard, Curry Leaves and tempered Coconut Sauce |
| Mushroom Tikki |
|
Breaded dumplings prepared with Mushroom and Goat Cheese |
| Zaafarani Kale and Almond Chaat |
$9.00 |
Battered Kale in Yogurt and Mint sauce with Saffron, Almond Topping |
| Avocado Papadi Chaat |
$8.00 |
Flattened Papadi crisps topped with spiced Avocado Mix |
| Trio Paneer Tikka |
$10.00 |
Cottage Cheese cooked in Yogurt with Black, Green & Pink Peppercorn |
| Cheese Cardamom Chicken Tikka |
$12.00 |
Chicken Breast marinated with Blue Cheese, Yogurt, Cardamom, Mace |
| Chicken Manchurian |
$13.00 |
Chicken cubes cooked in a spicy batter with Soy Sauce, Ginger, Garlic, Black Pepper |
| Lamb Karavalli |
$15.00 |
Lamb chunks tossed in Pepper Corn and Fennel sauce |
| Shrimp Kempu |
$14.00 |
Spicy battered Shrimp tempered with Mustard, Curry Leave |
| Stewed Mussels |
$16.00 |
Fresh Mussels stewed with Ginger, Glazed Onion and Coconut Cream |
| Pan Seared Scallops |
$18.00 |
Spiced Scallops pan seared and served on the bed of tangy Tomato Sauce. |
| Mumbai Calamari |
$14.00 |
Masala battered Calamari Rings tossed in Cumin Tempered Curry Sauce |
| Machi Amritsari |
$14.00 |
Battered Tilapia cooked with aromatic spice |
| Mustard Saag Paneer |
$17.00 |
Creamy Spinach and Mustard Green with Cottage Cheese |
| Kale, Asparagus and Mushroom Lababdor |
$18.00 |
Fresh Kale, Asparagus and Button Mushroom in Onion, Tomato Masala |
| Moghalai Navarathan Khorma |
$17.00 |
Fresh Garden Vegetables Cooked with Creamy Plum Tomato Sauce |
| Quinoa & Spinach Kofta Curry |
$18.00 |
Organic Quinoa, Cottage Cheese dumplings in creamy Onion Sauce |
| Paneer Mutter Khurchan |
$17.00 |
Cottage Cheese, Bell Peppers and Peas in Curry Sauce |
| Jeera Aloo |
$15.00 |
Spring Potatoes tempered with Cumin Seeds cooked with Onion, Tomato |
| Dal Peshawari |
$15.00 |
Peshawari Style Dal Makhani |
| Channa Masala |
$14.00 |
Garbanzo beans cooked in Onion Tomato Masala |
| Dal Tadka |
|
Yellow Lentils tempered with Cumin, Garlic |
| Chicken Chettinadu |
$19.00 |
Delicious Chicken Curry from Karaikudi region of Tamil Nadu |
| Butter Chicken |
$18.00 |
Chicken cooked with creamy Tomato Sauce, dry Fenugreek Leave |
| Chicken Tikka Masala |
$18.00 |
Cubed Chicken, Bell Peppers, Onions cooked in Tomato Masala |
| Zaafarani Kaju Ghost |
$22.00 |
Lamb Chunks cooked with Saffron and Cashew gravy |
| Lamb Rogan Josh |
$22.00 |
Kashmiri Lamb Curry simmered with Indian Spices and Rathan Josh |
| Mutton Nihari |
$24.00 |
A Nawabi style Goat stew |
| Nellore Fish Pulusu |
$20.00 |
Pompfret fish curry with Tamarind and Tomato |
| Malabar Shrimp Curry |
$25.00 |
Jumbo Shrimp cooked with Poppy Seeds in Fennel Sauce |
| Seafood Stew |
$26.00 |
Salmon, Scallops and Shrimp stewed in tempered Coconut Sauce |
| Tandoori Platter-Veg |
$19.00 |
Seasoned Broccoli, Mushroom, Spring Potatoes, Bell Peppers and Cottage Cheese |
| Tandoori Murgh |
$22.00 |
Chicken marinated with aromatic spices in Yogurt |
| Ghost Seekh Nargisi |
$23.00 |
Minced Lamb skewer with Egg and Bell Pepper |
| Lemon Grass Salmon |
$22.00 |
Norwegian Salmon marinated with Lemon Grass, Kefir Lime and Yogurt |
| Jinga Anar |
$23.00 |
Tiger Shrimp marinated in crushed dry Pomegranate, Spices, Yogurt, Mint |
| Murg-E-Tursh |
$22.00 |
Chicken Breast stuffed with minced Meat & Spices topped with creamy Curry Sauce |
| Rosemary Lamb Rack |
$33.00 |
Lamb Rack with Indian spices, Yogurt and Rosemary cooked in Tandoor |
| Ajwaini Sea Bass |
|
Sea Bass fillet grilled and served With Ajwain (Bishop's weed seed) tempered sauce |
| Konkani Lobster |
$36.00 |
Goan Style Lobster |
| Chicken Dum Biryani |
$19.00 |
Aromatic Basmati Rice and Chicken cooked DUM style |
| Veg Biryani |
|
Aromatic Basmati Rice and Vegetables cooked DUM style |
| Hyderabadi Lamb Biryani |
$21.00 |
Aromatic Basmati Rice Biryani with Lamb meat |
| Shrimp Biryani |
$21.00 |
Aromatic Basmati Rice Biryani with Shrimp |
| Whole Wheat Roti |
$4.00 |
Tava (flat skillet) made Whole Wheat unleavened bread |
| Naan |
$4.00 |
Tandoor Oven baked, yeast raised leavened flatbread |
| Butter Naan |
$4.00 |
Naan glazed with Butter |
| Cilantro Garlic Naan |
$4.00 |
Naan with Garlic and fresh Cilantro Topping |
| Chili Olive Naan |
$5.00 |
Naan with Chili and Black Olive Topping |
| Onion Basil Naan |
$5.00 |
Naan with Onion and Basil Topping |
| Pesto & Cheese Kulcha |
$6.00 |
Wheat flour leavened bread with Pesto Sauce and Cheese |
| Green Peas Kulcha |
$5.00 |
Wheat flour leavened bread with curries Green Pea |
| Saffron Pulao |
$4.00 |
Fragrant Basmati Rice with Saffron and Nut |
| Organic Brown Basmati Rice |
$4.00 |
Cooked Organic Brown Basmati Rice |
| Spinach & Pecan Raita |
$4.00 |
Yogurt seasoned with Coriander, Cumin, Mint, Cayenne Pepper, Spinach and Pecan |
| Mirchi Ka Salan |
$5.00 |
Accompaniment for Biryani, Breads and Rice. Made with Peanuts, Sesame Seeds, Coconut, Green Chili |
| Papad Basket |
$3.00 |
Assorted Papads, Indian version of a cracker made with seasoned dough from an array of Lentil flours, fried with dry heat. |
| Gulab Jamoon |
$5.00 |
Dumplings made of Reduced Milk, soaked in Rose flavored Sugar Syrup |
| Ras Malai |
$6.00 |
Dumplings made from Cottage Cheese soaked in sugary Milk, flavored with Cardamom |
| Kubani Ka Meetha |
$7.00 |
Sweetened dried Apricot Puree with a scoop of Vanilla Ice Cream |
| Panna Cotta |
$6.00 |
Strawberry and Vanilla Panna Cotta |
| Hot Fudge Brownie (No Ice Cream) |
$5.00 |
Pie-size slice of rich Brownie |
| Tiramisu Flamb |
$7.00 |
|
| Gajar Ka Halwa |
$6.00 |
Sweetened grated Carrot with Cardamom |
| Diwali Frolic |
$9.00 |
Assortment of three Mini Desert |
