| Tuscan Pops |
$9.00 |
Market balls served with marinara sauce and side of garlic bread. |
| Artichoke Spinach Dip |
$9.00 |
Served with tandoori naan flatbread chips. |
| Wild Boar Sausage Bruschetta |
$9.00 |
Tomato, caramelized onions and capers served with grilled flatbread. |
| Texas Popsicles |
$9.00 |
Texas size wings tossed in a rosemary sweet chili sauce. |
| Kale Caesar Salad |
$8.00 |
Fresh kale leaf, capers, croutons and Parmesan cheese with Caesar dressing. |
| District Salad |
$7.00 |
Romaine, fresh spinach, pecans, diced tomato, grated Parmesan and lemon-garlic vinaigrette. |
| Shrimp Salad |
$13.00 |
Sauteed shrimp with roasted red peppers, pesto served over romaine and mixed greens. Topped with pecans and pesto vinaigrette. |
| Panko Chicken Salad |
$11.00 |
Panko breaded chicken served over romaine, mixed greens, celery, tomatoes, Parmesan, feta and lemon-garlic vinaigrette. |
| Linguine Saute Shrimp |
$14.00 |
Linguine tossed with capers, Kalamata, pepperoncinis, spinach, mushrooms, tomato and olive oil topped with sauteed shrimp. |
| Linguini Pesto Wild Boar |
$13.00 |
Sausage with roasted peppers and pesto sauce. |
| Venison Penne |
$13.00 |
Venison sausage, Parmesan cream sauce and basil. |
| Chicken Penne |
$11.00 |
Crusted chicken Parmesan and marinara sauce. |
| Tuscan Meatball Sub |
$9.00 |
Three meatballs, red sauce and melted mozzarella. Served with chips or a side salad. |
| Chicken Parmesan Sub |
$9.00 |
Marinara sauce and melted mozzarella. Served with chips or a side salad. |
| Roast Beef Sub |
$9.00 |
Mushroom, bell peppers, onions and melted provolone. Served with chips or a side salad. |
| Veggie Sub |
$9.00 |
Cucumber, spinach, tomato, onions, bell peppers and melted mozzarella. Served with chips or a side salad. |
| Bison Buffalo Pizza |
$16.00 - $20.00 |
Red sauce, red onion, jalapenos, aioli, garlic, fresh herbs and mozzarella. |
| Meat Town Pizza |
$16.00 - $20.00 |
Red sauce, sausage, bacon, pepperoni, ground beef and mozzarella. |
| The Back Yard Pizza |
$16.00 - $20.00 |
Red sauce, artichoke, spinach, tomato, garlic, mozzarella, Parmesan and pepperoncinis. |
| Classic Margarita Pizza |
$16.00 - $20.00 |
Red sauce, mozzarella, tomato and basil. |
| Buffalo Chicken Pizza |
$16.00 - $20.00 |
Spicy crusted chicken, blue cheese, mozzarella and Parmesan cream sauce. |
| 4 Wonders Pizza |
$16.00 - $20.00 |
Blue cheese, mozzarella, Buffalo mozzarella, Parmesan, basil and pesto. |
| Turkey Pizza |
$16.00 - $20.00 |
Gluten free. Aioli, onion, garlic, tomato, mozzarella, provolone and basil. |
| Veal Pizza |
$16.00 - $20.00 |
Red sauce, bell peppers, onions, mushrooms, mozzarella, Parmesan and feta. |
| Hand Tossed Dough Pizza |
$14.00 - $18.00 |
|
| Thin Dough Pizza |
$14.00 - $18.00 |
|
| Gluten Friendly Dough Pizza |
$16.00 - $20.00 |
|
| 30" Party Pizza |
$45.00 |
Served with your choice of two toppings. Serves 10 to 12. |
| Pizza by the Slice |
$5.00 |
Served with your choice of one topping |
| 12" Calzone |
$10.00 |
Savory flavors stuffed, folded and baked in a brick oven. Served with a side of our homemade red sauce and your choice of three toppings. |
| Fish of the Day |
$15.00 |
Call the restaurant for the fish of the day. |
| Homemade Banana Bread Pudding |
$6.00 |
|
| Vanilla Bean Cream Brulee |
$6.00 |
Topped with fresh fruit. |
| Tres Leches |
$6.00 |
|
