| Somosa |
$1.50 |
crispy pastry filled with mixed vegetables. |
| Somosa Chaat |
$4.00 |
with chickpeas and chutney. |
| Raita |
$3.00 |
whipped yogurt with chopped cucumber. |
| Dahi Vada |
$4.00 |
lentil donuts in fresh yogurt. |
| Ras Malai |
$2.00 |
|
| Rice Pudding |
$2.50 |
|
| Assorted Sweets |
$1.25 |
|
| Aloo Gobi |
|
cauliflower and potatoes cooked with special spices. |
| Band Gobi |
|
fresh green cabbage stewed with peas, potatoes and mild spices. |
| Bhartha |
|
deep-roasted eggplant curried with fresh ginger, tomatoes and garlic. |
| Sarson Ka Saag |
|
a typical indian flavorful puree of mustard greens, spinach, broccoli, fresh ginger, garlic and light spices. |
| Okra |
|
|
| Squash |
|
|
| Green Beans |
|
|
| Yam |
|
|
| Eddoes |
|
|
| Eggplant |
|
|
| Mixed Vegetables |
|
|
| Carrot |
|
|
| Tofu |
|
tofu cooked with peas and spices. |
| Daal |
|
lentils submerged over a low flame, laced with herbal cream and delicately flavored with spices. |
| Chholey Kabuli |
|
chickpeas cooked in a popular north indian style. |
| Missi Roti |
$1.50 |
with chickpea flour and fenugreek leaves. |
| Roti |
$1.25 |
wheat bread baked on tava. |
| Chapati |
$1.25 |
wheat bread baked on tava. |
| Makki Di Roti |
$1.50 |
corn bread. |
| Aloo Gobi Parotha |
$3.00 |
unleavened layered bread stuffed with cauliflower, potatoes and butter. |
| Mutter Paneer |
|
lowfat cottage cheese and peas cooked with fresh herbs. |
| Punjabi Dahi Kadi |
|
vegetable balls cooked with yogurt. |
| Full Lunch |
$7.99 |
served with cucumber and your choice of saffron rice or extra roti. |
| Half Lunch |
$3.99 |
|
| Full Dinner |
$7.99 |
served with cucumber and your choice of saffron rice or extra roti. |
| Half Dinner |
$3.99 |
|
| Brunch Bowl |
$4.00 |
rice and vegetables. |
| Chai Coffee |
|
|
| Desi Coffee |
|
|
