| Patatas Bravas |
$3.00 |
Rustic potatoes with spicy sauce. |
| Gazpacho Andaluz |
$3.00 |
Chilled vegetable soup. |
| Empanadas |
$1.50 |
Turnovers beef, chicken, spinach, ham and cheese. |
| Olivas Marinadas |
$3.00 |
Marinated olives. |
| Choclo |
$2.00 |
Grilled corn on the cob with spicy mayo. |
| Ensalada Criolla |
$6.90 |
Tomatoes, red onions, peppers, celery, parsley and cucumber in a cherry-olive oil vinaigrette. |
| Ensalada de Granos |
$6.90 |
Kale salad with avocado, red onions, sesame, sun flower, pumpkin and chia seeds in a citrus vinaigrette. |
| Mixta de la Casa Salad |
$5.90 |
Lettuce, kale, tomatoes, onions, radish and in a citrus vinaigrette. |
| Spaguetti con Albondigas |
$5.90 |
Spaghetti with meatballs in a tomato garlic basil sauce. |
| Gnocchi Tres Quesos |
$6.90 |
Potatoes gnocchi in a three cheese cream sauce and parsley. |
| Spaghetti del Mar |
$12.90 |
Spaghetti with shrimps, mussels, fish, tomato and herbs in a white wine sauce. |
| Salmon a la Parrilla |
$10.90 |
Grilled salmon with paprika, mashed potatoes and kale salad. |
| Camarones Bravos |
$11.90 |
Pan seared shrimps in an onion, garlic, pepper and tomato sauce. Over crispy plantains and jasmine rice. |
| Mejillones a la Vasca |
$10.90 |
Mussels steamed in white wine with tomatoes, garlic, parsley and served with toasted bread. |
| Tropical Fish |
$7.90 |
Pan roasted white fish with jasmine rice, beans and plantains. |
| Pollo North Miami |
$7.90 |
Chicken breast braised in a coconut saffron-curry sauce, served with rice and a small salad. |
| Milanesa de Pollo |
$8.90 |
Breaded chicken breast. Served with mashed potatoes and salad. |
| Milanesa de Carne |
$9.90 |
Breaded steak. Served with mashed potatoes and salad. |
| Entrana la Parrilla |
$16.00 |
Grilled skirt steak served with homemade fries, salad and salsa criolla. |
| Panqueques de Dulce de Leche |
$4.90 |
|
| Flan de Coco |
$3.90 |
Coconut custard with caramelized banana. |
| Postre Vigilante |
$3.00 |
Quince ham and cheese. |
