Can Soda |
$1.75 |
|
Pellegrino |
$4.50 |
16 oz. |
Evian |
$2.95 |
16 oz. |
Oktapodi Xythato Appetizer |
$12.00 |
Chilled marinated octopus with olive oil and vinegar. |
Taramosalata Appetizer |
$7.00 |
Caviar mousse with olive oil, lemon and garlic. |
Melitzanosalata Appetizer |
$7.00 |
Roasted eggplant spread with olive oil, lemon and garlic. |
Tzatziki Appetizer |
$6.00 |
Cucumber spread with yogurt and dill. |
Scordalia Appetizer |
$6.00 |
Roasted garlic potato spread. |
Feta Kai Elies Appetizer |
$6.00 |
Feta cheese and kalamata olives. |
Htipiti Appetizer |
$7.00 |
Feta spread with roasted green peppers, chilies, lemon and olive oil. |
Humus Appetizer |
$8.00 |
Garbanzo beans, tahini oil, olive oli, garlic and fresh lemon juice. |
Patzaria Appetizer |
$8.00 |
Fresh sliced beets marinated with scordalia. |
Pikilia Pick 3 Appetizer |
$9.00 |
Choose between melitzanosalata, taramosalata, tzatziki, htipiti or scordalia. |
Pikilia Pick 4 Appetizer |
$11.00 |
Choose between melitzanosalata, taramosalata, tzatziki, htipiti or scordalia. |
Pikilia Pick 5 Appetizer |
$13.00 |
Melitzanosalata, taramosalata, tzatziki, htipiti and scordalia. |
Saganaki Appetizer |
$8.00 |
Seared vlahoriti cheese flamed with brandy and lemon. |
Tiroflogeres Appetizer |
$8.00 |
Kasseri cheese wrapped in filo and fried. |
Bougiourdi Appetizer |
$8.00 |
Baked feta cheese with red bell peppers and tomatoes. |
Melitzanes Psites Appetizer |
$9.00 |
Grilled eggplant topped with red sauce and crumbled kefalotiri cheese, onions and garlic. |
Piperies Florini Appetizer |
$9.00 |
Stuffed peppers with feta cheese and dill sauteed with olive oil and balsamic vinegar. |
Dolmades Appetizer |
$9.00 |
Stuffed grape leaves. |
Kolokithakia Scharas Appetizer |
$7.00 |
Grilled zucchini with scordalia. |
Kolokithakia Tiganita Appetizer |
$7.00 |
Fried zucchini with scordalia. |
Manitaria Scharas Appetizer |
$9.00 |
Grilled marinated portobella mushrooms and spinach. |
Patates Tiganites Appetizer |
$5.00 |
Fries. |
Gigantes Appetizer |
$7.00 |
White beans baked with tomato, onions and carrots. Served hot or cold. |
Kalamarakia Tiganita Appetizer |
$10.00 |
Fried calamari with cocktail sauce. |
Sam's Combo Plate for 2 Appetizer |
$22.00 |
Grilled sausage, shrimp, zucchini, sweet peppers, octopus, feta cheese, kalamata olives, tomatoes and kasseri cheese. |
Demitri's Combo Appetizer |
$13.00 |
Fried calamari and tiroflogeres. |
Mediterranean Combo Appetizer |
$14.00 |
Lamb loin chops and souvlakia skewers. |
Kalamarakia Scharas Appetizer |
$10.00 |
Grilled calamari prepared in a balsamic vinaigrette. |
Garides Scharas Appetizer |
$11.00 |
Marinated grilled jumbo shrimp. |
Oktapodi Scharas Appetizer |
$13.00 |
Octopus in red wine vinegar grilled over charcoal. |
Shrimp Dejonge Appetizer |
$12.00 |
Jumbo shrimp sauteed in butter with garlic, parsley and bread crumbs. |
Gyros Appetizer |
$8.00 |
Gyros served with tomato, onions, tzatziki and pita bread. |
Loukaniko Scharas Appetizer |
$9.00 |
Grilled country-style Greek sausage. |
Keftedes Appetizer |
$9.00 |
Greek-style meatball. |
Souvlakia Kalamaki Appetizer |
$9.00 |
Marinated grilled pork tenderloin kebab. |
Soup of the Day |
$3.50 |
Please call for soup of the day. |
Avgolemono |
$3.50 |
Tasty traditional Greek soup made with fresh lemon juice, egg and rice. |
Demetri's Salad |
$5.00 |
Romaine lettuce, scallions, feta cheese and chopped tomatoes, tossed in an herb vinaigrette dressing. |
Horiatiki Salata |
$6.50 |
Traditional village salad hand-tossed with Holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese. |
Mixed Greens Salad |
$6.50 |
A variety of baby mixed greens with tomatoes in our house vinaigrette. |
Horta Salad |
$6.00 |
Steamed field greens with fresh lemon and virgin olive oil. |
Kalamarakia Salata |
$15.00 |
Grilled or fried calamari over romaine lettuce with tomatoes, onions and kalamata olives tossed in a Grecian vinaigrette. |
Salmon Me Salata |
$17.00 |
Salmon grilled with olive oil, lemon and herbs, set over baby mixed greens and tossed in an herb vinaigrette dressing. |
Greek Salad |
$13.00 |
Romaine, green peppers, onions, feta, olives, pepperoncini, anchovies, tomatoes and cucumbers served with Greek vinaigrette. |
Grilled Chicken Chopped Salad |
$12.00 |
Chopped mixed green salad with chopped chicken breast, pita, tomato, red onions and feta with Greek dressing. |
Fruit Plate with Yogurt and Honey |
$10.00 |
Please call for seasonal fruit variety. |
Lamb Chops |
$29.00 |
Two double-cut prime lamb chops. Served with oven-roasted potatoes, vegetables, and your choice of house salad or soup. |
Lamb Loin Chops |
$25.00 |
Three grilled lamb loin chops. Served with oven-roasted potatoes, vegetables, and your choice of house salad or soup. |
Rack of Lamb |
$32.00 |
Brushed with Dijon mustard and crusted with bread crumbs. Served with oven-roasted potatoes, vegetables, and your choice of house salad or soup. |
Paidakia |
$25.00 |
Thin-cut lamb chops served by the pound. Served with oven-roasted potatoes, vegetables, and your choice of house salad or soup. |
Colorado Braised Lamb |
$18.00 |
Please call for daily preparation. Served with oven-roasted potatoes, vegetables, and your choice of house salad or soup. |
Filet |
$26.00 |
10 oz. center-cut filet mignon, served with natural au jus. Served with oven-roasted potatoes, vegetables, and your choice of house salad or soup. |
New York Strip Steak |
$23.00 |
14 oz. certified Black Angus New York strip steak, served with natural au jus. Served with oven-roasted potatoes, vegetables, and your choice of house salad or soup. |
Skirt Steak |
$18.00 |
Served Grecian-style. Served with oven-roasted potatoes, vegetables, and your choice of house salad or soup. |
Biftekia |
$15.00 |
Two Grecian-style chop steaks with herbs and spices. Served with oven-roasted potatoes, vegetables, and your choice of house salad or soup. |
Pork Chops |
$15.00 - $21.00 |
13 oz. chops. |
Kota Lemonati Agriomanitaria |
$15.00 |
Chicken breast and wild mushrooms in olive oil, lemon and white wine, served with rice and vegetables. Includes your choice of house salad or soup. |
Kotopoulo me Aginares |
$17.00 |
Chicken breast and artichokes in a white win and lemon cream sauce, served with rice pilaf. Includes your choice of house salad or soup. |
Kotopoulo Demitri's |
$15.00 |
Chicken breast, potatoes, onions and feta cheese wrapped in filo and baked, served with vegetables. Includes your choice of house salad or soup. |
Mediterranean Chicken |
$16.00 |
Pan-seared chicken breast with olive oil, tomatoes, kalamata olives, garlic, oregano, lemon, white wine and capers, served with spinach and rice pilaf. Includes your choice of house salad or soup. |
Athenian Chicken |
$16.00 |
Broiled chicken served with lemon and oregano sauce, served with oven-roasted potatoes and vegetables. Includes your choice of house salad or soup. Please allow 30 minutes cooking time. |
Fileto Kebab |
$20.00 |
Beef tenderloin kebabs marinated in olive oil, herbs, spices and charcoal grilled with fresh seasonal vegetables, served with rice pilaf. Includes your choice of house salad or soup. |
Garides Kebab |
$20.00 |
Jumbo shrimp kebabs marinated in olive oil, herbs, spices and charcoal grilled with fresh seasonal vegetables, served with rice pilaf. Includes your choice of house salad or soup. |
Kotopoulo Kebab |
$16.00 |
Chicken kebabs marinated in olive oil, herbs, spices and charcoal grilled with fresh seasonal vegetables, served with rice pilaf. Includes your choice of house salad or soup. |
Spanakotiropita |
$13.00 |
Fresh spinach, feta cheese and herbs, wrapped in filo and baked, served with oven-roasted potatoes and vegetables. Includes your choice of house salad or soup. |
Makaronada |
$13.00 |
Greek-style pasta served in a brown butter sauce. Includes your choice of house salad or soup. |
Vegetarian Moussaka |
$13.00 |
Layers of eggplant, potato and zucchini, topped with a light bechamel sauce and baked. Includes your choice of house salad or soup. |
Vegetable Kebab |
$16.00 |
Portobello, tomatoes, onions and bell peppers sauteed in balsamic vinaigrette, served with spinach and vegetables. Includes your choice of house salad or soup. |
Vegetarian Platter |
$17.00 |
An assortment of grilled vegetables over a bed of spinach drizzled with a balsamic vinaigrette and chopped red onions. Includes your choice of house salad or soup. |
Pastitsio |
$13.00 |
macaroni with braised lamb and beef topped with a light bechamel sauce and baked, served with vegetables. Includes your choice of house salad or soup. |
Dolmades Avgolemono |
$13.00 |
Grape leaves filled with lamb and rice and topped with an avgolemono sauce. Includes your choice of house salad or soup. |
Yemista |
$15.00 |
Stuffed pepper and tomato stuffed with ground beef and rice, served with oven-roasted potatoes. Includes your choice of house salad or soup. |
Garides Demitri's |
$20.00 |
Jumbo shrimp sauteed in olive oil, tomato, scallions, garlic and feta cheese, served with rice pilaf and vegetables. Includes your choice of house salad or soup. |
Scallops Demitri's |
$23.00 |
Scallops sauteed in olive oil, tomato, scallions, garlic and feta cheese, served with rice pilaf and vegetables. Includes your choice of house salad or soup. |
Kotopoulo me Spanaki kai Feta |
$16.00 |
Chicken breast stuffed with spinach and feta cheese. Includes your choice of house salad or soup. |
Gyros Platter |
$12.00 |
Gyros served with tomato, onion, tzatziki and pita bread. Includes your choice of house salad or soup. |
Moussaka |
$14.00 |
Layers of eggplant, potato, ground lamb and beef, topped with a light bechamel sauce and baked. Includes your choice of house salad or soup. |
Arni Psito |
$17.00 |
Roast leg of lamb. Includes your choice of house salad or soup. |
Solomos Exochiko |
$19.00 |
Filet of salmon, spinach and feta cheese wrapped in filo and baked. Includes your choice of house salad or soup. |
Combination Plate |
$18.00 |
A sampling of mousaka, leg of lamb, dolmades, potatoes, rice pilaf and vegetables. Includes your choice of house salad or soup. |
Greek White Fish |
$20.00 |
White fish sauteed with white wine, olive oil and lemon. Includes your choice of house salad or soup. |
Mediterranian Tilapia |
$20.00 |
Tilapia sauteed with tomato sauce, onions, capers and olives. Includes your choice of house salad or soup. |
Bocaliaros Scordalia |
$17.00 |
Salty cod fish. Includes your choice of house salad or soup. |
Green Beans |
$3.00 |
|
Rice Pilaf |
$3.00 |
|
Roasted Potatoes |
$3.00 |
|
Sauteed Spinach |
$3.00 |
|
Vegetables |
$3.00 |
|
2 Meatballs |
$5.00 |
|
Htipiti Appetizer (Lunch Only) |
$7.00 |
Feta spread with roasted green peppers, chilies, lemon and olive oil. |
Oktapodi Xythato Appetizer (Lunch Only) |
$12.00 |
Chilled marinated octopus with olive oil and vinegar. |
Taramosalata Appetizer (Lunch Only) |
$7.00 |
Caviar mousse with olive oil, lemon and garlic. |
Melitzanosalata Appetizer (Lunch Only) |
$7.00 |
Roasted eggplant spread with olive oil, lemon and garlic. |
Tzatziki Appetizer (Lunch Only) |
$6.00 |
Cucumber spread with yogurt and dill. |
Scordalia Appetizer (Lunch Only) |
$6.00 |
Roasted garlic potato spread. |
Pikilia Appetizer (Lunch Only) |
$8.50 |
A sampling of melitzanosalata, taramosalata and tzatziki. |
Feta kai Elies Appetizer (Lunch Only) |
$6.00 |
Feta cheese and kalamata olives. |
Lunch Patzaria |
$8.00 |
Fresh sliced beets marinated with Scordalia. |
Lunch Humus |
$8.00 |
Garbanzo beans, Tahini oil, olive oil, garlic and fresh lemon juice. |
Saganaki Appetizer (Lunch Only) |
|
Seared vlahoriti cheese flamed with brandy and lemon. |
Kalamarakia Tiganita Appetizer (Lunch Only) |
|
Fried calamari with cocktail sauce. |
Kalamarakia Scharas Appetizer (Lunch Only) |
|
Grilled calamari served with balsamic vinaigrette. |
Garides Scharas Appetizer (Lunch Only) |
|
Four jumbo shrimp marinated in olive oil, lemon and herbs, grilled over charcoal. |
Oktapodi Scharas Appetizer (Lunch Only) |
|
Octapus in red wine vinegar grilled over charcoal. |
Tiroflogeres Appetizer (Lunch Only) |
|
Kasseri cheese wrapped in filo and fried. |
Bougiourdi Appetizer (Lunch Only) |
|
Baked feta cheese with red bell peppers and tomatoes. |
Kolokithakia Scharas Appetizer (Lunch Only) |
|
Grilled zucchini served with scordalia. |
Kolokithakia Tiganita Appetizer (Lunch Only) |
|
Fried zucchini served with scordalia. |
Loukaniko Scharas Appetizer (Lunch Only) |
|
Grilled country-style Greek sausage served in a natural lamb sauce with lemon and parsley. |
Manitaria Scharas Appetizer (Lunch Only) |
|
Grilled marinated portobello mushrooms served with sauteed spinach. |
Keftedes Appetizer (Lunch Only) |
|
Greek-style meatballs. |
Souvlakia Kalamaki Appetizer (Lunch Only) |
|
Marinated grilled pork tenderloin kebab. |
Gyros Appetizer (Lunch Only) |
|
Gryos served with tomato, onions, tzatziki and pita bread. |
Demetri's Salad (Lunch Only) |
|
Romaine lettuce, scallions, feta cheese and chopped tomatoes tossed in an herb vinaigrette dressing. |
Grilled Steak and Blue Cheese Salad (Lunch Only) |
|
Grilled N.Y. strip on top of mixed green salad with crumbled blue cheese and balsamic vinaigrette. |
Grilled Chicken Chopped Salad (Lunch Only) |
|
Chopped mixed green salad with chopped chicken breast, pita, tomato, red onions and feta with Greek dressing. |
Greek Salad (Lunch Only) |
|
Romaine, green peppers, onions, feta, olives, pepperoncini, anchovies, tomatoes and cucumbers. Served with Greek vinaigrette. |
Lunch Mixed Greens Salad |
$6.50 |
A variety of baby mixed greens with tomatoes in our house vinaigrette. |
Lunch Horiatiki Salada |
$6.50 |
Traditional village salad hand tossed with Holland vine ripe tomatoes, cucumbers, red onions, oregano and feta cheese. |
Lunch Kalamarakia Salata |
$12.00 |
Calamari over romaine lettuce with tomatoes, onions and Kalamta olives tossed in a Grecian vinaigrette. |
Lunch Fruit Plate with Yogurt and Honey |
$10.00 |
Please call for today's selection. |
Kota Lemonati Agriomanitaria (Lunch Only) |
|
Chicken breast and wild mushrooms in olive oil, lemon and white wine. Served with rice and vegetables. Includes a cup of soup. |
Kotopoulo Demetri's (Lunch Only) |
|
Chicken breast, potatoes, onions and feta cheese wrapped in filo and baked. Served with vegetables. Includes a cup of soup. |
Kotopoulo me Aginares (Lunch Only) |
|
Chicken breast and artichokes in a white wine and lemon cream sauce. Served with rice pilaf. Includes a cup of soup. |
Biftekia (Lunch Only) |
|
Two Grecian-style chop steaks with herbs and spices. Served with potatoes and vegetables. Includes a cup of soup. |
Broiled Salamon (Lunch Only) |
|
Broiled Atlantic salmon served with rice and vegetables. Includes a cup of soup. |
Mediterranean Chicken (Lunch Only) |
|
Pan-seared chicken breast with olive oil, tomatoes, kalamata olives, garlic, oregano, lemon, white wine and capers. Served with spinach and rice pilaf. Includes a cup of soup. |
Athenian Chicken (Lunch Only) |
|
Broiled chicken served with lemon and oregano sauce. Served with oven-roasted potatoes and vegetables. Includes a cup of soup. |
Pork Chop (Lunch Only) |
|
One 13 oz. double cut pork chop. Served with potatoes and vegetables. Includes a cup of soup. |
Mediterranean Tilapia (Lunch Only) |
|
Pan-seared tilapia with olive oil, tomatoes, kalamata olives, garlic, oregano, lemon, white wine and capers. Served with spinach and rice pilaf. Includes a cup of soup. |
Broiled White Fish (Lunch Only) |
|
Broiled superior white fish. Served with rice and vegetables. Includes a cup of soup. |
Lunch Skirt Steak |
$11.90 |
8 oz. skirt steak served in Grecian style. |
Grilled Chicken Sandwich (Lunch Only) |
|
Grilled chicken breast with cheese, lettuce and tomato, served on a fresh bun. Includes a cup of soup and fries. |
Cheeseburger (Lunch Only) |
|
10 oz. Black Angus beef burger served with American cheese, lettuce and tomato on a fresh bun. Includes a cup of soup and fries. |
Tuna Melt (Lunch Only) |
|
Served on English muffin with melted American cheese. Includes a cup of soup and fries. |
Cajun Chicken Sandwich (Lunch Only) |
|
Cajun chicken breast with grilled onions and mozzarella on a fresh bun. Includes a cup of soup and fries. |
Souvlakia on a Pita (Lunch Only) |
|
Two marinated grilled pork tenderloin kebabs served on pita. Includes a cup of soup and fries. |
Tuna Pocket (Lunch Only) |
|
Tuna salad served in a pita with fruit. Includes a cup of soup and fries. |
Grilled Portabello Mushroom (Lunch Only) |
|
A grilled portabello mushroom with field greens, roasted peppers, onions and balsamic vinaigrette on a fresh bun. Includes a cup of soup and fries. |
House Specialty BBQ Lamb Sandwich (Lunch Only) |
|
Sliced lamb drenched in BBQ sauce served on a fresh bun. Includes a cup of soup and fries. |
Lunch Chicken Sovuvlaki Sandwich |
$9.99 |
Served on a pita with Tzatziki sauce and tomato slices. |
Lunch Fish Sandwich |
$8.99 |
Fried filet of fish. |
Lunch Skirt Steak Sandwich |
$10.99 |
8 oz. skirt steak, marinated in lemon and oregano, served on a french roll. |
Pastitsio (Lunch Only) |
|
Macaroni with braised ground lamb and beef topped with a light bechamel sauce and baked. Served with green beans. Includes a cup of soup. |
Dolmades Avgolemono (Lunch Only) |
|
Grapevine leaves filled with ground lamb and rice topped with an avgolemono sauce. Served with oven-roasted potatoes and vegetables. Includes a cup of soup. |
Gyros Platter (Lunch Only) |
|
Gyros served with tomato, onion, pita bread and tzatziki. Includes a cup of soup. |
Stuffed Pepper (Lunch Only) |
|
Green peppers stuffed with ground beef and rice served with oven-roasted potatoes. Includes a cup of soup. |
Combination Plate (Lunch Only) |
|
A sampling of moussaka, leg of lamb, dolmades, potatoes, rice pilaf and vegetables. Includes a cup of soup. |
Moussaka (Lunch Only) |
|
Layers of eggplant, potato, ground lamb and beef, topped with a light bechamel sauce and baked. Served with green beans. Includes a cup of soup. |
Stuffed Tomato (Lunch Only) |
|
Tomato stuffed with ground beef and rice served with oven-roasted potatoes. Includes a cup of soup. |
Shrimp Demetri's (Lunch Only) |
|
Jumbo shrimp sauteed in olive oil, tomatoes, scallions, garlic and feta cheese. Served with rice pilaf and vegetables. Includes a cup of soup. |
Lunch Spanakotiropita |
$10.00 |
Fresh spinach, feta cheese and herbs, wrapped in fillo and baked. Served with oven roasted potatoes and vegetables. |
Lunch Vegetarian Moussaka |
$1.00 |
layers of eggplant, potato and zucchini. Topped with bechamel in a tomato sauce and baked. |
Lunch Vegetable Kebab |
$12.00 |
Portabello mushroom, tomato, onion, and bell pepper sauteed in Balsamic vinaigrette and served with spinach and vegetables. |
Lunch Makaronada |
$10.00 |
Greek style pasta served in a brown butter sauce. |
Baklava |
$5.00 |
|
Cream Caramel |
$5.00 |
Like flan. |
Honey Walnut Cake |
$5.00 |
|
Rice Pudding |
$4.50 |
|
Ice Cream Cake |
$6.00 |
|