| Aji Amarillo Grilled Octopus |
$14.00 |
Poblano romesco and red quinoa. |
| Crispy Calamari |
$12.00 |
Lime tomatillo, pickled onions, jalapeno and black garlic aioli. |
| Crab Cake Empanada |
$12.00 |
Citrus salad and smoked tomato aioli. |
| Manchego Cheese Fondue |
$11.00 |
Spanish chorizo, sofrito and blue corn chips. |
| Coffee Rubbed Filet Sliders |
$15.00 |
Spinach and pear, renard's blue cheese and black garlic. |
| House Smoked Chicken Wings |
$8.00 |
Chimichurri rub. |
| Roasted Bone Marrow |
$12.00 |
Pear cocktail chutney and grilled crostini. |
| Chimichurri Potato Skin Chips |
$5.00 |
Housemade bacon ranch. |
| Scallop Ceviche |
$14.00 |
Tomatillo salsa, radish, fish chicharron and pickled mushrooms. |
| Farm Salad |
$9.00 |
|
| Super Salad |
$14.00 |
Kale and spinach, chia seeds, goji berries, avocado, spirulina vinaigrette. |
| Citrus and Quinoa Salad |
$10.00 |
Frisee, black quinoa, pickled red onion, pomegranate and citrus vinaigrette. |
| Daily Soup |
$5.00 |
Call restaurant for the daily soup selection.
\n |
| 16 oz. Ribeye |
$49.00 |
|
| 8 oz. Filet |
$39.00 |
|
| 16 oz. Skirt Steak |
$32.00 |
|
| Coq au Sangria |
$26.00 |
Caramel bacon apples, farm vegetables, sangria broth chicken braised in sangria. |
| Grilled Walleye |
$31.00 |
Peruvian potato puree, broccolini and gazpacho. |
| Mojo Berkshire Pork Chop |
$30.00 |
Garbanzo bean cassoulet, Spanish chorizo corn chutney. |
| Coho Salmon |
$29.00 |
Black quinoa, grapefruit, avocado salad and jalapeno broth. |
| Scallops |
$32.00 |
Aji Amarillo oxtail bone broth, faro, kale and apples. |
| Farm Vegetable Gnocchi |
$26.00 |
Assorted seasonal vegetables, potato gnocchi and green garlic chimichurri. |
| Charcuterie Board |
|
|
| Smoked and Cured Fish Board |
|
|
| Artisan Cheese Board |
|
|
| Daily Soup Lunch |
$5.00 |
Call restaurant for the daily soup selection. |
| Farm Salad Lunch |
$9.00 |
|
| Citrus and Quinoa Salad Lunch |
$10.00 |
Endive, pickled red onion, pomegranate and cilantro vinaigrette. |
| Super Salad Lunch |
$14.00 |
Kale, spinach, chia seeds, avocado, goji berries and spirulina vinaigrette. |
| Chimichurri Potato Skins Lunch |
$5.00 |
Bacon ranch. |
| Margarita Compressed Watermelon Lunch |
$5.00 |
Coconut, tequila and lime salt. |
| Manchego Cheese Fondue Lunch |
$11.00 |
Chorizo, sofrito, jalapenos and blue corn chips. |
| Crab Cake Empanada Lunch |
$12.00 |
Winter citrus salad and smoked tomato aioli. |
| Chimichurri Fried Calamari Lunch |
$12.00 |
Cilantro gremolata, smoked tomato and black garlic aioli. |
| Delirio Burger Lunch |
$16.00 |
Aji amarillo, queso fresco, chorizo, onion strings and demi. |
| Cheese Burger Lunch |
$12.00 |
Aged cheddar cheese and lettuce, tomato and onion. |
| Chicken Wrap Lunch |
$11.00 |
Shredded chicken, kale, quinoa, citrus, avocado and smoked tomato aioli. |
| Fish Tacos Lunch |
$12.00 |
Beer battered white fish, kale, watermelon, avocado, cilantro and chipotle tomato aioli. |
| Steak Sandwich Lunch |
$16.00 |
Chimichurri steak, caramelized onions, mushrooms, Swiss cheese and demi glaze. |
| Anntto Salmon Sandwich Lunch |
$15.00 |
Fennel, endive, pickled onions and black garlic aioli. |
| Shrimp Lettuce Wrap Lunch |
$14.00 |
Tequila and lime quinoa, avocado, watermelon radish and pickled chia. |
| Steak and Frites Lunch |
$18.00 |
Chimichurri butter and red wine demi glaze. |
