| Nimbu Panni (Shikanji) |
$3.00 |
Refreshing Indian lemonade made with fresh lime juice, ginger and salt. |
| Mango Lassi |
$3.50 |
Homemade yogurt and mango shake. |
| Sweet Lassi |
$3.50 |
Sweet drink made from homemade yogurt and rose water. |
| Salted Lassi |
$3.50 |
Salty drink made from homemade yogurt and rose water. |
| Indian Chai |
$2.50 |
Indian hot tea made with milk, spices and tea leaves. |
| Ice Tea |
$2.50 |
Freshly brewed unsweetened Lipton tea topped with ice cubes. |
| Hot Masala Tea |
$2.50 |
|
| Soda |
$1.95 |
|
| Pellegrino |
$2.50 |
|
| Still Bottled Water |
$2.50 |
|
| Jaljeera |
$3.00 |
Flavorful drink with mint, cilantro, cumin, ginger and black salt. |
| Potli Samosas |
$3.95 |
Vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with mint and tamarind chutney. |
| Chicken Samosas |
$5.95 |
Turnovers stuffed with mildly spiced chicken and served with mint and tamarind chutney. |
| Papdi Chaat |
$6.95 |
A mouth watering mix of crisp potatoes and chickpeas in tamarind sauce. |
| Vegetable Pakoras |
$5.95 |
Seasonal vegetables, cauliflower, onion, zucchini and eggplant. Dipped in chickpea batter and deep fried. |
| Bhel Puri |
$6.95 |
Puffed rice, potatoes, onions, wafers and crisp noodles served with chutney. |
| Chole Poori |
$8.95 |
Puffed bread fried and served with garbanzo beans and homemade pickle. |
| Cream of Tomato Soup |
$4.50 |
Fresh tomatoes, ginger, garlic, salt and a touch of fresh cream. |
| Daal Soup |
$5.00 |
A classic soup with moong (split yellow lentils) daal and mild spices. |
| Sambar Soup |
$5.00 |
South Indian lentil soup prepared with onions, tomatoes and then seasoned with spices and cilantro. |
| Kachumber Salad |
$3.50 |
Onions, tomatoes and cucumber salad sprinkled with spices and lemon juice. |
| Traditional Indian Salad |
$3.95 |
Sliced onion, cucumber, tomatoes and green chilies served with lemon. |
| Tandoori Asparagus Salad |
$6.95 |
Asparagus marinated in Indian spices with California greens and served with a special house vinaigrette. |
| Amritsari Fish Fry |
$8.95 |
Fresh fish marinated in Indian spices and batter-fried. Served with tomato-chili chutney. |
| Methi Paneer |
$14.95 |
Low fat cottage cheese cooked with fenugreek seeds, cumin, ginger, garlic and amchoor. Vegetarian. |
| Chicken Kofta Curry |
$15.95 |
Free range minced chicken mixed with spices and cooked into dumplings. Served in a delectable curry. |
| Lamb Korma |
$16.95 |
Lamb cubes marinated in ginger, garlic and yogurt, cooked over a slow fire with whole spices such as cardamom, cinnamon, cloves and coriander. |
| Bombay Bhel |
$6.95 |
Puffed rice, potatoes, onions and green chilies tossed in exotic spices. |
| Dahi Bhalla |
$6.95 |
Soft lentil dumplings served with homemade whipped yogurt, sprinkled with tamarind and mint chutney. |
| Chaat Papdi |
$6.95 |
A mouthwatering mix of crisps, potatoes and chickpeas served dripping in yogurt and topped with various spices. |
| Vegetable Samosas |
$3.95 |
Turnovers stuffed with potatoes, peas, coriander and mild spices. Served with a side of homemade tamarind and mint chutney. |
| Chole Puri |
$8.95 |
Puffed bread of refined flour served with a side of curried chickpeas and pickled vegetables. |
| Chicken Curry |
$12.95 |
Boneless chicken cooked in tomatoes, garlic and curry. Served with homemade chutney and a pickle. |
| Tandoori Chicken |
$12.95 |
Chicken legs and breasts marinated in north Indian tradition and grilled in our clay oven. Served with homemade chutney and a pickle. |
| Chicken Biryani |
$12.95 |
Boneless chicken in basmati rice with bell peppers and garnished with caramelized onions and nuts. Served with homemade chutney and a pickle. |
| Chicken Tikka Kabab |
$12.95 |
Boneless chicken marinated in yogurt and 17 spices before being grilled in our clay oven. Served with homemade chutney and a pickle. |
| Chicken Tikka Masala |
$12.95 |
Boneless chicken marinated then baked in an oven and prepared in a thick and creamy sauce. Served with homemade chutney and a pickle. |
| Chicken Saag |
$12.95 |
Boneless chicken and spinach cooked in turmeric and cayenne pepper. Served with homemade chutney and a pickle. |
| Chicken Vindaloo |
$12.95 |
Chicken prepared Goan style with a spicy tomato sauce. Served with homemade chutney and a pickle. |
| Chicken Makhni |
$12.95 |
Marinated and tandoor cooked chicken served a rich and buttery sauce. Served with homemade chutney and a pickle. |
| Lamb Boti Kabab |
$14.95 |
Lamb marinated in yogurt and 17 spices and grilled in our authentic Indian clay oven. Served with homemade chutney and a pickle. |
| Lamb Biryani |
$14.95 |
Lamb cooked in saffron flavored basmati rice with bell peppers, caramelized onions and nuts. Served with homemade chutney and a pickle. |
| Rogan Josh |
$14.95 |
A classic lamb dish cooked in tomatoes, garlic and curry. Served with homemade chutney and a pickle. |
| Sheesh Kabab |
$14.95 |
Lean, ground lamb marinated in minced onion, green chilies and spices. Served with homemade chutney and a pickle. |
| Lamb Saag |
$14.95 |
Boneless lamb cubes cooked with fresh coriander and sauteed spinach. Served with homemade chutney and a pickle. |
| Tandoori Lamb Rib Chops |
$16.95 |
Classic lamb chops marinated in ginger, garlic and exotic spices. Served with homemade chutney and a pickle. |
| Lamb Vindaloo |
$14.95 |
Boneless pieces of lamb and potatoes slowly simmered in a red chili based gravy with herbs and spices. Served with homemade chutney and a pickle. |
| Lamb Kadai |
$14.95 |
Boneless pieces of tender lamb, bell peppers, garlic, ginger, fresh tomatoes and onions highlighted with our own spices in a thick gravy. Served with homemade chutney and a pickle. |
| Lamb Curry |
$14.95 |
Tender boneless lamb prepared in a zesty gravy with ginger, garlic and fresh tomatoes. Served with homemade chutney and a pickle. |
| Lamb Tikka Masala |
$14.95 |
Lamb cubes cooked with onion, ginger, garlic, ground turmeric and tomatoes in butter. Served with homemade chutney and a pickle. |
| Tandoori Scallops |
$14.95 |
Day boat scallops marinated in exotic spices and cooked in clay oven. Served with homemade chutney and a pickle. |
| Tandoori Tiger Prawns |
$14.95 |
Jumbo tiger prawns marinated with tandoori spices. Served with homemade chutney and a pickle. |
| Shrimp Saag |
$14.95 |
Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper. Served with homemade chutney and a pickle. |
| Shrimp Tikka Masala |
$14.95 |
Jumbo shrimp marinated in spices, baked in a clay oven and served in a spicy masala sauce. Served with homemade chutney and a pickle. |
| Fish Curry |
$14.95 |
Fish of the day simmered in a golden brown curry sauce. Call restaurant for more details. Served with homemade chutney and a pickle. |
| Fish Tandoori |
$14.95 |
Fish of the day flavored with honey, mustard and dill. Call restaurant for more details. Served with homemade chutney and a pickle. |
| Tofu Masala |
$11.95 |
Tofu cooked with green onions, ginger, tomatoes and a blend of spices. Served with homemade chutney and a pickle. |
| Tofu Kadai |
$11.95 |
Tofu cooked with bell peppers, onions, garlic, ginger and fresh tomatoes. Served with homemade chutney and a pickle. |
| Tofu Saag |
$11.95 |
Tofu cooked with fresh spinach. Served with homemade chutney and a pickle. |
| Tofu Vindaloo |
$11.95 |
Tofu cooked in a spicy tomato sauce. Served with homemade chutney and a pickle. |
| Tofu Curry |
$11.95 |
Tofu cooked in tomato, garlic and curry sauce. Served with homemade chutney and a pickle. |
| Aloo Gobi Taka Tak |
$11.95 |
Cauliflower and potatoes sauteed with tomatoes, ginger, green chill, ground coriander, turmeric and cumin seeds. Served with homemade chutney and a pickle. Vegan. |
| Bhartha |
$11.95 |
Eggplant cooked with garlic, onions and tomatoes. Served with homemade chutney and a pickle. Vegan. |
| Saag Paneer |
$11.95 |
Pureed spinach leaves and tofu or paneer cubes (homemade Indian cheese), sauteed with onion, ginger and green chilies. Served with homemade chutney and a pickle. |
| Paneer Tikka Masala |
$11.95 |
Paneer (homemade cheese) and nuts, cooked with fresh tomatoes, ginger and garlic. Served with homemade chutney and a pickle. |
| Malai Kofta |
$11.95 |
Fresh spinach dumplings stuffed with cottage cheese and dried nuts and then cooked in a rich tomato sauce. Served with homemade chutney and a pickle. |
| Daal Makhni |
$11.95 |
A harmonious combination of black lentils cooked overnight on a slow flame. Served with homemade chutney and a pickle. Vegan. |
| Channa Masala |
$11.95 |
Garbanzo beans cooked in onions and tomatoes. Served with homemade chutney and a pickle. Vegan. |
| Mixed Vegetables |
$11.95 |
Assorted garden fresh vegetables sauteed with mild spices and fresh herbs. Served with homemade chutney and a pickle. Vegan. |
| Bhindi Masala |
$11.95 |
Fresh okra cooked in a special blend of spices. Served with homemade chutney and a pickle. Vegan. |
| Vegetable Biryani |
$11.95 |
Mixed vegetables with green and red bell peppers and basmati rice pilaf garnished with caramelized onion and nuts. Served with homemade chutney and a pickle. Vegan. |
| Goat Curry |
$14.95 |
Fresh goat meat cooked to perfection with ginger garlic paste, tomato, sliced onion and garam masala. Served with homemade chutney and a pickle. |
| Goat Achari |
$14.95 |
Goat meat cooked with spices, cumin, fennel, nigella seeds and green chilies. Served with homemade chutney and a pickle. |
| Methi Mutton Curry |
$14.95 |
Fenugreek leaves and fresh goat cooked with garam masala, ginger, garlic, onion, tomatoes, cumin, coriander and turmeric. Served with homemade chutney and a pickle. |
| Goat Biryani |
$14.95 |
Fresh goat cooked in saffron flavored basmati rice. Garnished with nuts and served with raita. Served with homemade chutney and a pickle. |
| Plain Naan |
$1.95 |
Classic leavened bread made with white flour and baked in the tandoor. |
| Garlic Naan |
$3.00 |
Sprinkled with chopped garlic and cilantro. |
| Kashmiri Naan |
$3.50 |
Sprinkled with sesame seeds. |
| Onion Kulcha |
$3.50 |
Stuffed with finely chopped onion. |
| Lachcha Parantha |
$3.50 |
Multi-layered whole wheat bread cooked in tandoor. |
| Stuffed Naan |
$3.95 |
Stuffed naan of your choice mixed with finely chopped onion and cilantro. |
| Tandoori Roti |
$1.95 |
Fresh whole wheat bread baked in a tandoor oven. Vegan. |
| Bhangra Naan |
$3.95 |
Delhi diner special naan stuffed with raisins, cashews, fresh onion, ginger, garlic and fresh mint. |
| Raita |
$3.50 |
Homemade yogurt with cucumber and onions. |
| Chutney |
$1.95 |
Choice of mango, mint or tamarind. |
| Pappadam |
$1.95 |
Four lentil wafers. |
| Rice |
$3.00 |
Choice of basmati or brown rice. |
| Kheer |
$5.00 |
Indian rice pudding with a flavor of green cardamom. |
| Mango Mousse |
$5.00 |
Chef's special mouthwatering combination of pureed Indian mangoes, cream and gelatin. |
| Ice Cream |
$5.00 |
Mango, tutti fruity or butterscotch. |
| Jamun-E-Gul |
$5.00 |
Milk balls served in a rose flavored syrup. |
| Gajar Halwa |
$5.00 |
Grated carrots slow cooked in milk, sugar, nuts, raisins and flavored with ground cardamoms. |
| Rasmalai |
$5.95 |
Pistachio and cardamon flavored home-made milk ball served in sweet syrup. |
| Bengali Rosogulla |
$5.00 |
Rosogullas are homemade cheese balls soaked in chilled sugar syrup. |
