| Toasted Ravioli |
$6.00 |
4-cheese stuffed ravioli, topped with parmigiano reggiano and served with pomodoro |
| Bruschetta |
$6.00 |
Toasted ciabatta bread topped with small diced tomatoes, balsamic reduction, and parmigiano reggiano |
| Beer Cheese Dip |
$6.00 |
Beer flavored cheese dip with pancetta crumbles; served with crispy pita bread. Made with heavy seas: loose cannon. |
| Antipasto Platter |
$12.00 |
Plate of cured meats, artisanal cheeses and a variety of pickled vegetables |
| Carolina Pork Sliders |
$8.00 |
Grateful growers pulled pork, on a sweet challah bun topped with a slaw mix |
| Southern Fried Chicken Wings |
$7.00 - $12.00 |
Fried wings tossed in your choice of wing sauce; served with carrot sticks and served with ranch or blue cheese. Wing sauces: buffalo sweet heat beer glaze ginger teriyaki parmesan garlic -curry sauc |
| Garlic Knots |
$5.00 |
Our house-made dough wrapped around fresh garlic and mozzarella cheese, topped with parmesan garlic sauce and served with pomodoro. |
| Chip Bowl |
$6.00 |
Hand cut potatoes, topped with parmigiano reggiano and served with ranch, blue cheese, or honey mustard |
| Curry Chicken Kabobs |
$8.00 |
Grilled chicken, bell pepper, pineapple, cremini mushroom & red onion topped with a curry sauce. |
| Calamari |
$10.00 |
Tossed in a spicy breading and fried to a golden brown and served with pomodoro |
| Mixed Garden |
$4.00 - $8.00 |
Spring lettuce mix with carrots, cucumbers, tomatoes, red onions & croutons tossed in our house dressing made with mother earth: endless river. |
| Caesar |
$4.00 - $8.00 |
Romaine lettuce tossed in a caesar dressing with parmigiano reggiano and croutons |
| Greek |
$4.00 - $8.00 |
Romaine lettuce tossed in a red wine vinaigrette with hearts of palm, red onions, cucumbers, kalamata olives and feta cheese |
| Wedge |
$6.00 |
Iceberg lettuce topped with blue cheese dressing, candied nuts, red onion, tomato and pancetta crumbles |
| Caprese |
$6.00 |
Ripe tomato slices, fresh mozzarella cheese, and fresh basil topped with balsamic reduction and extra virgin olive oil |
| Cilantro Bean |
$4.00 |
Garbanzo & kidney beans tossed with fresh cilantro & green onion |
| Warm Avocado |
$8.00 |
Sunny side egg placed in two avocado halves, topped with diced tomatoes and extra virgin olive oil |
| Tomato Basil Bisque |
$3.00 |
Smooth tomato soup with cream and fresh basil |
| Smokey Butternut Squash |
$3.00 |
Smokey squash soup with fresh herbs and spices |
| Mushroom Fettuccini |
$12.00 |
Fettuccini pasta tossed in a mushroom cream sauce and topped with fresh arugula and truffle oil |
| Lasagna Bolognese |
$12.00 |
Lasagna layered with sausage, ground beef, mozzarella, herb ricotta and parmigiano reggiano |
| Pesto Penne |
$12.00 |
Penne pasta tossed in a pesto sauce and topped with blistered cherry tomatoes and parmigiano reggiano |
| Cheese Ravioli |
$12.00 |
Cheesy ravioli & prosciutto tossed in a tomato cream sauce; topped with parmigiano reggiano |
| Shrimp Scampi |
$12.00 |
Linguini pasta tossed in an herb butter with sautéed shallots, garlic & shrimp |
| Italian |
$8.00 |
Hot or cold. Three layers of cured meats with sliced provolone cheese, served hot or cold on toasted ciabatta bread, topped with lettuce and sliced tomato |
| Falafel |
$8.00 |
House-made falafel patties on a bed of arugula, red onion, diced tomatoes & tatziki wrapped in pita bread |
| Grilled Portabella |
$9.00 |
Marinated portabella mushrooms, roasted peppers, fresh onion, lettuce & tomato on toasted ciabatta bread with a sweet onion aioli |
| Corned Beef Panini |
$9.00 |
Hot corned beef sandwich with provolone and pepper jack cheese, on toasted ciabatta bread with a sweet onion aioli |
| Rev Chicken |
$10.00 |
Grilled chicken breast topped with pancetta, caramelized onions & provolone cheese on toasted ciabatta bread with lettuce, tomato & a sweet onion aioli |
| Lamb Burger |
$12.00 |
Well-seasoned grilled burger on a challah bun finished with feta cheese, arugula, diced tomatoes & tatziki |
| Rev Stuffed Burger |
$12.00 |
A blue cheese stuffed burger topped with sautéed mushrooms and a sweet onion aioli |
| Margherita |
$12.00 |
Crispy grilled cracker crust topped with sliced tomatoes, fresh mozzarella, fresh basil and a balsamic reduction drizzle |
| Guacamole |
$12.00 |
Crispy grilled cracker crust topped with fresh avocado, shaved onion, sliced tomatoes, fresh mozzarella, fresh cilantro and extra virgin olive oil |
| Cracked Peppercorn |
$9.00 - $17.00 |
White pie with mozzarella, fresh mozzarella, ricotta, parmigiano reggiano & cracked peppercorn medley |
| Dirty Hippie |
$9.00 - $17.00 |
Red pie with mozzarella, spinach, caramelized onions, roasted peppers & artichoke |
| Demeter |
$10.00 - $19.00 |
Pesto pie with mozzarella, spinach, roasted peppers, oven-dried tomatoes & feta |
| Fun Guy |
$9.00 - $19.00 |
Pesto pie with pepper jack, spinach, mixed mushroom & jalapeño peppers |
| Four Cheese |
$9.00 - $17.00 |
White pie with mozzarella, blue cheese, ricotta & parmigiano reggiano |
| Ruben |
$10.00 - $19.00 |
White pie with mozzarella, slaw mix & corned beef topped with 1000 island dressing |
| Drunken Goat |
$11.00 - $21.00 |
White pie with pepper jack, caramelized onion, corned beef & goat cheese topped with a sweet beer glaze |
| Spicy Italian |
$11.00 - $21.00 |
Red pie with pepper jack, spinach, capricola & sopresatta |
| Carolina Cyclops |
$10.00 - $19.00 |
White pie with cheddar, mozzarella, country ham, pancetta, roasted peppers & cracked egg |
| The Ogre |
$9.00 - $18.00 |
White pie with mozzarella, avocado, prosciutto & cracked egg topped with cilantro |
| Big Kahuna |
$9.00 - $19.00 |
Red pie with country ham, pineapple & jalapeño peppers |
| Curry Chicken |
$10.00 - $19.00 |
White pie with mozzarella, pineapple, green pepper, caramelized onion & grilled chicken topped with a curry sauce |
| Chicken Pancetta Ranch |
$10.00 - $19.00 |
Red pie with mozzarella, grilled chicken & pancetta topped with ranch |
| Noda |
$11.00 - $21.00 |
Red pie with mozzarella, BBQ pork, caramelized onion & peppadew peppers topped with balsamic reduction |
| Porky Pie |
$10.00 - $19.00 |
Red pie with mozzarella, BBQ pork, pepperoni & sausage |
| Revolution |
$11.00 - $21.00 |
Red Pie with mozzarella, sausage, pepperoni, green pepper, red onion, mixed mushroom & ricotta topped with parmesan garlic sauce |
| Build Your Own |
$8.00 - $15.00 |
Additional topping for small $1.00, large $2.00 |
| New York Style Calzone |
$12.00 |
Ricotta, mozzarella, sausage, pepperoni, green pepper, red onion & mixed mushroom |
| Veggie Calzone |
$12.00 |
Ricotta, pepper jack, red onion, green pepper, banana peppers & sliced tomato |
| Build Your Own |
$12.00 |
Ricotta & 5 toppings of choice artichoke, anchovies, arugula, avocado, bbq pork, bbq sauce base, balsamic reduction, banana pepper, basil, blue cheese, buffalo chicken, buffalo sauce base, calamari, |
