| Cold-Pressed Juice on Tap |
$9.00 - $12.00 |
With any combination of our daily juices. |
| Smooth Operator Juice |
$10.00 |
Kale, cucumber, orange, fennel, lemon and ginger. |
| Green Dream Supreme Juice |
$10.00 |
Kale, chard, celery, cucumber, romaine, parsley, lemon and sea salt. |
| Beet Me to the Punch Juice |
$10.00 |
Beet, pineapple, carrot, lemon and ginger. |
| Nuts About You Juice |
$10.00 |
Almonds, dates, vanilla and cinnamon. |
| Darrow's Detox Smoothie |
$10.00 |
Parsley, kale, green apple, mango, celery, ginger, almond milk, lemon and grade b maple syrup. |
| White Thunder Smoothie |
$10.00 |
Banana, almond milk, dates, vanilla and cinnamon. |
| Island Dreaming Smoothie |
$10.00 |
Mango, lime, cucumber, coconut water, cilantro and salt. |
| Life of the Party Smoothie |
$10.00 |
Banana, blueberries, strawberries, mango, pineapple juice and vanilla. |
| Park and Irving Smoothie |
$10.00 |
Blueberries, strawberries, banana, coconut water, vanilla and chia seeds. |
| Coffee of Grace |
$2.50 |
Medium dark roast. |
| In Pursuit of Tea |
$2.50 |
|
| Saratoga Water |
$3.50 |
Still or sparkling. |
| Maine Root |
$3.50 |
Ginger brew or root beer. |
| Guayaki Yerba Mate |
$3.50 |
Regular or sparkling. |
| Granola |
$6.00 |
With house-made almond milk and seasonal fruit. Gluten free. 100% plant based. Honey. Raw. |
| Yogurt |
$4.75 |
Goat's milk with seasonal fruit. Gluten free. Raw. |
| Steel-Cut Oatmeal |
$6.00 |
With roasted nuts, seasonal fruit and maple syrup. Gluten free. 100% plant based. |
| Pan-Seared Peppers |
$8.75 |
Cherry tomatoes with avocado and polenta squares. Gluten free. 100% plant based. |
| Chia Pudding |
$4.75 |
With soaked and dehydrated nuts and dried fruit. Gluten free. 100% plant based. |
| Egg Sandwich |
$8.00 |
Scrambled eggs, avocado, roasted tomato, tomato chutney, baby spinach and cheese on grilled whole-grain bread. |
| Egg Wrap |
$8.00 |
Scrambled eggs, black beans, mango salsa, guacamole, baby spinach, chipotle tahini sauce on a gluten-free tortilla. Gluten free. |
| Soup of the Day |
$5.75 |
Served with whole grain bread. Please call restaurant for daily soup options. 100% plant based. |
| Avocado Toast |
$7.00 |
With baby greens, pepitas, pickled onions and goat cheese. |
| Roasted Brussels Sprouts |
$9.00 |
Pine nuts and currants. 100% plant based. Gluten free. |
| Beet Salad |
$9.00 |
Roasted red beets, hazelnuts and lemon thyme vinaigrette. Vegetarian. Gluten free. |
| Tomato Salad |
$11.00 |
Baby Heirloom tomatoes, avocado panzanella, manchego with red wine vinaigrette. Vegetarian. |
| House Made Hummus Sandwich |
$10.00 |
With mesclun greens, roasted vegetables and sauerkraut, served on whole-grain bread. 100% plant based. |
| Quinoa, Amaranth and Black Bean Burger |
$13.75 |
With romaine, grilled red onion and tomato, tomato chutney, Brooklyn brine pickles and chipotle tahini sauce, served on whole-grain bread, with sweet potato fries or side salad. 100% plant based. |
| Frittata Sandwich |
$9.50 |
With sliced cucumber, mesclun greens and chipotle tahini sauce on whole-grain bread. |
| Soup of the Day |
$5.75 |
Served with whole-grain bread. Call restaurant for soup of the day. 100% plant based. |
| Tuscan Kale Salad |
$9.00 |
Tuscan kale with carrot, cabbage, beet, daikon radish, scallion, sesame seeds and sesame dressing. 100% plant based. Gluten free. |
| Market Salad |
$9.00 |
Baby spinach and wild arugula with red onions, roasted red beets, apple, dried cranberries, candied pecans, local goat cheese and balsamic vinaigrette. Gluten free. |
| Dinner Vegetables |
$15.00 |
Winter vegetable cassoulet, white beans and torn bread. |
| Dinner Eggplant |
$18.00 |
Smoked eggplant puree, vegetable terraine and roasted carrots. |
| Dinner Chicken |
$21.00 |
Marinated chicken paillard, shaved beets, carrots, goat cheese and chimichurri vinaigrette. Gluten free. |
| Dinner Salmon |
$22.00 |
Pan roasted organic salmon, curried lentils, root vegetables and tomato chutney. Gluten free. |
| Energy Plate |
$13.75 |
Buckwheat and wild yam soba with zucchini "noodles" and seasonal vegetables. Pickled cucumber salad with avocado and peanuts. Charred broccoli and red peppers with Asian vinaigrette. Contai |
| Protein Plate |
$13.75 |
Quinoa, amaranth, edamame and butternut squash cakes with black bean mango salsa. Sauteed kale with garlic and vinaigrette. Roasted Brussels sprouts with optional peanuts. Gluten free and 100% plant |
| Stress Relief Plate |
$13.75 |
Avocado toast with baby greens, pepitas, pickled onions and pumpkin seed oil with local goat cheese. Rainbow chard with roasted grapes and candied pecans. Smashed sweet potato with chamomile, spiced |
| Immunity Plate |
$13.75 |
Black rice risotto with wild mushrooms, black beans, kabocha squash and kale. Roasted carrots with citrus maple glaze and nori. Broccolini with orange, fennel and honey. Gluten free. Contains honey. |
| Antioxidant Plate |
$13.75 |
Black and red rice pilaf with dried berries, hazelnuts, apples and spinach with goat's milk yogurt. Rainbow chard with roasted grapes and candied pecans. Roasted sweet potato with arugula, radicchio |
| Detox Plate |
$13.75 |
Chickpea and zucchini croquettes with raw vegetable slaw and cucumber raita. Raw curried cauliflower with dried fruit and almonds. Roasted beets with sauerkraut, parsley and dill. Gluten free. |
| Raw Curried Cauliflower |
$6.00 |
With dried fruit and almonds. |
| Sauteed Kale |
$6.00 |
With garlic and vinaigrette. |
| Roasted Brussels Sprouts |
|
Contains honey. |
| Pickled Cucumber Salad |
$6.00 |
|
| Charred Broccoli and Red Peppers |
|
|
| Roasted Sweet Potato |
$6.00 |
Arugula and radicchio. |
| Rainbow Chard |
|
With roasted grapes and candied pecans. Contains honey. |
| Roasted Carrots |
$6.00 |
With citrus glaze. |
| Roasted Beets |
|
With fennel and sauerkraut. |
| Broccolini |
|
With orange and fennel. Contains honey. |
| Curried Cauliflower Couscous |
$6.00 |
With dried fruit and almonds. |
| Smashed Sweet Potato |
|
With spiced walnuts and balsamic reduction. |
| Sauteed Kale |
$6.00 |
With garlic and vinaigrette. |
| Sweet Potato Fries |
$6.00 |
|
| Red Quinoa and Amaranth |
$4.00 |
|
| Buckwheat and Wild Yam Soba Noodles |
|
|
| Black and Red Rice Pilaf |
$4.00 |
|
| Whole-Grain Toast with Olive Oil |
|
Sea salt. |
| Brown Rice |
|
|
| Avocado Toast |
$6.00 |
|
| Organic Free Bird Chicken |
|
|
| Wild Salmon |
$8.00 |
|
| Edamame |
|
|
| Black Beans |
$5.00 |
|
| Chickpeas |
|
|
| Avocado |
|
|
| Lentils |
$5.00 |
|
| Chipotle Tahini Sauce |
$1.00 |
|
| Black Bean and Mango Salsa |
|
|
| Parsley Almond Pesto |
|
|
| Cucumber Raita |
$1.00 |
|
| Asian Vinaigrette |
$1.00 |
|
| Pick Any 3 Sides |
|
|
| Pick Any 4 Sides |
$14.75 |
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