| Soda |
$1.00 |
|
| Poland Spring Water |
$1.25 |
|
| Mango Lassi |
$4.00 |
Dairy-free. |
| Orange Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Assorted Meat Appetizers |
$15.00 |
Chicken tikka, malai kabab, chappli kabab, meat samosa and aloo tikka. |
| Assorted Vegetable Appetizers |
$10.00 |
Medhu vada, spinach bhajis, aloo tikki and vegetable samosa. |
| Hari Bhari Tikki |
$4.00 |
Two grilled spinach and potato cakes with fresh green chilies, coriander leaves and ginger. |
| Medhu Vada |
$4.00 |
Two lentil doughnuts served with sambar and coconut chutney. |
| Idli Sambar |
$4.00 |
Two teamed rice cakes served with sambar and coconut chutney. |
| Meat Samosa |
$6.00 |
Spicy minced lamb wrapped in a light pastry. Two pieces. |
| Vegetable Samosa |
$5.00 |
Seasoned potatoes and peas wrapped in a light pastry. Two pieces |
| Kurkari Okra |
$7.00 |
Crisp okra sprinkled with chef's special dry spices. |
| Chicken Mo-Mo |
$5.00 |
Six steamed chicken dumplings. |
| Eggplant Tamarind |
$5.00 |
Grilled eggplant topped with tamarind sauce, chaat masala and mint sauce. |
| Lasoni Mushroom |
$5.00 |
Fresh mushrooms sauteed with fresh ginger, tomatoes, garlic and coriander. |
| Kachori Chaat |
$5.00 |
Puffed, crisp poori stuffed with lentils and spices, chickpeas, mint and tamarind sauce. |
| Alootikki Chat |
$5.00 |
Potato cake topped with chickpeas, tamarind, mint sauce, chopped onion, cilantro and ginger. |
| Spinach Bhajias |
$4.00 |
Crisp spinach fritters better-fried in gram flour. |
| Kabab Shammi |
$7.00 |
Three lamb patties grilled on a skillet with fresh herbs. |
| Chicken Basil Soup |
$4.00 |
Chicken cauliflower, peas and basil leaves in a chicken broth. |
| Sambar Soup |
$4.00 |
Lentil soup with fresh vegetables. |
| Chicken Asparagus and Mushroom Soup |
$4.00 |
Chicken broth flavored with Indian herbs, mushroom, asparagus and chicken. |
| Aloo Channa Chaat Salad |
$4.00 |
Chickpeas, potatoes, onions, tomatoes and cilantro dressing tossed with chaat masala and house dressing. |
| Chumber Salad |
$4.00 |
Fresh cucumber, lettuce, red radish and tomato in house dressing. |
| Chicken Kofta |
$14.00 |
Chicken dumplings in a light and creamy sauce. |
| Chicken Keema Mattar |
$14.00 |
Minced chicken with fresh spinach and peas. |
| Chicken Tikka Masala |
$14.00 |
Grilled chicken breast cooked in mild tomato sauce. |
| Chicken Korma |
$14.00 |
Chicken cubes in an almond gravy. |
| Chicken Jalfaazi |
$14.00 |
Fresh chicken with whole red chili, red and green bell pepper, cilantro and onion. |
| Mangalorean |
$14.00 |
Chicken cook with green chilies, ginger, cilantro, mustard seed and fresh curry leaves. Hot and spicy. |
| Dhaba Chicken Curry |
$14.00 |
Chicken cooked in mildly spiced gravy. |
| Chicken Tikka Saag |
$14.00 |
Grilled chicken tikka in mild spinach sauce. |
| Chettinad |
$14.00 |
Chicken prepared with crushed black peppers and fresh curry leaves in a thick gravy. Hot and spicy. |
| Kondapur Chicken |
$14.00 |
Chicken cooked with fresh coconut, dry red chilies and a bay leaf. |
| Chicken Vindaloo |
$14.00 |
Chicken prepared with chili, vinegar and hot spices. Very hot. |
| Aloo Baingan |
$8.00 |
Fresh eggplant and potato cooked in mild onion tomato sauce. Vegan. |
| Mushroom Broccoli Jalfrezi |
$8.00 |
Fresh mushroom and broccoli sauteed with onion and bell pepper. Vegan. |
| Palak Surat |
$8.00 |
Choice of potato or chickpeas cooked with fresh spinach, spices and tomatoes. Vegan. |
| Methi Mushroom Mattar |
$8.00 |
A combination of green peas and mushrooms cooked in a rich, thick sauce. Vegan. |
| Bhartha |
$8.00 |
Roasted eggplant sauce sauteed with tomatoes, onion and garlic. Vegan. |
| Bharwan Okra |
$8.00 |
Whole baby okra stuffed with Indian spices. Vegan. |
| Ghobi Aloo |
$8.00 |
Cauliflower and potatoes cooked in a mild gravy. Vegan. |
| Vegetable Korma |
$8.00 |
A medley of fresh vegetables cooked in an almond gravy. Vegan. |
| Marwari Jeera Aloo |
$8.00 |
Baby potatoes cooked in cumin seeds, asafoetida and fresh cilantro with mild spices. Vegan. |
| Hydrabadi Baghare Baigan |
$8.00 |
Whole baby eggplant stuffed with nuts and roasted spices and cooked in a coconut sauce. Vegan. |
| Spinach Kofta |
$8.00 |
Spinach and vegetable dumplings in a light vegetable sauce. Vegan. |
| Chole |
$8.00 |
Chickpeas cooked with onions, tomatoes and freshly ground spices. Vegan. |
| Vegetable Tikka Masala |
$8.00 |
Vegetables cooked in a creamy tomato sauce. Vegan. |
| Aloo Mattar |
$8.00 |
Vegetables cooked in a creamy tomato sauce. Vegan. |
| Vegetable Saag Malai |
$8.00 |
Potato, eggplant and cauliflower cooked in a spinach sauce. Vegan. |
| Tofu Tikka Masala |
$8.00 |
Tofu cooked ina mild tomato sauce. Vegan. |
| Cabbage Tarka |
$8.00 |
Fresh cabbage sauteed in herbs and tomato. Vegan. |
| Lamb Pepper Fry |
$22.00 |
Fresh lamb made with pepper, red chilies, fresh coconut, ginger and cilantro. Hot and spicy. |
| Lamb Saagwale |
$22.00 |
Lamb in a mild spinach gravy. |
| Lamb Korma |
$22.00 |
A mild Kashmiri specialty prepared in saffron almond sauce. |
| Lamb Vindaloo |
$22.00 |
Lamb prepared with chilies, potatoes, hot spices and vinegar. Hot and spicy. |
| Lamb Rogan Josh |
$22.00 |
Lamb cooked in ground spices and tomato gravy. |
| Lamb Spinach Keema Mattar |
$22.00 |
Minced lamb cooked with onions, peas, spices and fresh spinach. |
| Lamb Tikka Masala |
$22.00 |
Cubes of lamb prepared in a creamy tomato sauce. |
| Pepper Fry |
$16.00 |
Fresh beef made with pepper, red chilies, fresh coconut, ginger and cilantro. Hot and spicy. |
| Saagwale |
$16.00 |
Beef in a mild spinach gravy. |
| Korma |
$16.00 |
A mild Kashmiri specialty prepared in saffron almond sauce. |
| Vindaloo |
$16.00 |
Beef prepared with chilies, potatoes, hot spices and vinegar. Hot and spicy. |
| Rogan Josh |
$16.00 |
Beef cooked in ground spices and tomato gravy. |
| Spinach Keema Mattar |
$16.00 |
Minced beef cooked with onions, peas, spices and fresh spinach. |
| Lamb Tikka Masala |
$16.00 |
Cubes of beef prepared in a creamy tomato sauce. |
| Panchrattan Daal |
$8.00 |
A combination of five lentils. |
| Daal Makhani |
$8.00 |
Lentil delicacy. |
| Yellow Daal Tarka |
$8.00 |
Yellow lentils cooked in mild spices. |
| Rajma Masala |
$8.00 |
Red kidney beans cooked in curry sauce. |
| Dal Palak |
$8.00 |
Yellow lentils in fresh spinach. |
| Fish Tikka Masala |
$19.00 |
Fresh salmon cooked in mild, creamy tomato sauce. |
| Fish Moilee |
$19.00 |
Grilled salmon with cumin, curry leaves and dry red chilies cooked in a mild coconut sauce. |
| Fish Mangolorian |
$19.00 |
Salmon filet with green chilies, ginger and fresh curry leaves. Hot and spicy. |
| Grilled Filet of Fish |
$19.00 |
Grilled salmon topped with sauteed mushroom, broccoli, carrots and green peas. |
| Fish Chettinad |
$19.00 |
Grilled salmon cooked with black pepper and fresh curry leaves. Hot and spicy. |
| Goa Fish Curry |
$19.00 |
Fresh salmon in chef's sauce. |
| Dosa |
$8.00 |
Made from fragmented rice flour batter, these thin crepes are stuffed with potato, sauteed onion and mustard seeds, and served with coconut chutney, sambar soup, and choice of style. |
| Utthappam |
$8.00 |
Indain-style pancake made from rice flour and topped with tomato, green peas, broccoli and mushroom. Served with coconut chutney and sambar soup. |
| Chappli Kabab |
$13.00 |
Minced, grilled chicken patties flavored with herbs and spices. |
| Lahori Kabab |
$15.00 |
Minced, grilled chicken skewered with spices. |
| Noori Malai Kebab |
$20.00 |
Tender chicken breast marinated in fresh coriander, garlic fenugreek leaves and ginger. |
| Tandoori Chicken |
$15.00 |
Chicken on the bone, marinated and slow-grilled. |
| Chicken Tikka |
$20.00 |
Slow-grilled chicken breast marinated in ginger, garlic, lime juice and herbs. |
| Chicken Galoti Kebab |
$20.00 |
Slow-grilled chicken tenders marinated in red chili, fresh lime juice and coriander. Hot and spicy. |
| Seekh Kebab |
$18.00 |
Slow-grilled lamb seasoned with spices and skewered. |
| Boti Kabab |
$24.00 |
Slow-cooked lamb cubes. |
| Mixed Grill |
$30.00 |
An assortment of tandoori delicacies. |
| Tawa Phulka |
$4.00 |
Two pieces. Cooked in a clay oven. |
| Roti |
$2.00 |
Cooked in a clay oven. |
| Naan |
$2.00 |
Cooked in a clay oven. |
| Onion Kulcha |
$4.00 |
Cooked in a clay oven. |
| Garlic Naan |
$4.00 |
Cooked in a clay oven. |
| Chicken Naan |
$4.00 |
Cooked in a clay oven. |
| Potato Paratha |
$4.00 |
Cooked in a clay oven. |
| Cauliflower Naan |
$4.00 |
Cooked in a clay oven. |
| Puffed Bread |
$4.00 |
Poori cooked in a clay oven. |
| Mughlai Naan |
$4.00 |
Cooked in a clay oven. |
| Assorted Bread Basket |
$14.00 |
Onion, potato, garlic and cauliflower naans. Cooked in a clay oven. |
| Plain Pulao |
$2.00 |
Basmati rice cooked with spices and saffron. |
| Lemon Rice |
$5.00 |
Basmati rice cooked with lemon juice, mustard seed and fresh curry leaves. |
| Tamarind Rice |
$5.00 |
Basmati rice with nuts and tamarind. |
| Mushroom Broccoli Rice |
$6.00 |
|
| Chicken Biryani |
$14.00 |
Basmati rice cooked with spices and served with raita. |
| Lamb Biryani |
$22.00 |
Basmati rice cooked with spices and served with raita. |
| Beef Biryani |
$16.00 |
Basmati rice cooked with spices and served with raita. |
| Raia |
$4.00 |
Dairy-free, and served with cucumber, tomato, carrots and herbs. |
| Booni Raita |
$4.00 |
With chick pea puff. |
| Miced Pickles |
$3.00 |
|
| Mango Chutney |
$3.00 |
|
| Mango Kulfi |
$4.00 |
Dairy-free. |
| Chocolate Cake |
$5.00 |
One slice. |
| Fresh Fruit Salad |
$2.00 |
|
| Kheer |
$4.00 |
Dairy-free. |
| Halwa Suji |
$4.00 |
|
| Chicken Kofta (Lunch Only) |
$10.00 |
Chicken dumplings in a light and creamy sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Chicken Keema Mattar (Lunch Only) |
$10.00 |
Minced chicken with fresh spinach and peas. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Chicken Tikka Masala (Lunch Only) |
$10.00 |
Grilled chicken breast cooked in mild tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Chicken Korma (Lunch Only) |
$10.00 |
Chicken cubes in an almond gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Chicken Jalfaazi (Lunch Only) |
$10.00 |
Fresh chicken with whole red chili, red and green bell pepper, cilantro and onion. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Mangalorean (Lunch Only) |
$10.00 |
Chicken cook with green chilies, ginger, cilantro, mustard seed and fresh curry leaves. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Dhaba Chicken Curry (Lunch Only) |
$10.00 |
Chicken cooked in mildly spiced gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Chicken Tikka Saag (Lunch Only) |
$10.00 |
Grilled chicken tikka in mild spinach sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Chettinad (Lunch Only) |
$10.00 |
Chicken prepared with crushed black peppers and fresh curry leaves in a thick gravy. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Kondapur Chicken (Lunch Only) |
$10.00 |
Chicken cooked with fresh coconut, dry red chilies and a bay leaf. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Chicken Vindaloo (Lunch Only) |
$10.00 |
Chicken prepared with chili, vinegar and hot spices. Very hot. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Aloo Baingan (Lunch Only) |
$8.00 |
Fresh eggplant and potato cooked in mild onion tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Mushroom Broccoli Jalfrezi (Lunch Only) |
$8.00 |
Fresh mushroom and broccoli sauteed with onion and bell pepper. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Palak Surat (Lunch Only) |
$8.00 |
Choice of potato or chickpeas cooked with fresh spinach, spices and tomatoes. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Methi Mushroom Mattar (Lunch Only) |
$8.00 |
A combination of green peas and mushrooms cooked in a rich, thick sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Bhartha (Lunch Only) |
$8.00 |
Roasted eggplant sauce sauteed with tomatoes, onion and garlic. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Bharwan Okra (Lunch Only) |
$8.00 |
Whole baby okra stuffed with Indian spices. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Ghobi Aloo (Lunch Only) |
$8.00 |
Cauliflower and potatoes cooked in a mild gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Vegetable Korma (Lunch Only) |
$8.00 |
A medley of fresh vegetables cooked in an almond gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Marwari Jeera Aloo (Lunch Only) |
$8.00 |
Baby potatoes cooked in cumin seeds, asafoetida and fresh cilantro with mild spices. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Hydrabadi Baghare Baigan (Lunch Only) |
$8.00 |
Whole baby eggplant stuffed with nuts and roasted spices and cooked in a coconut sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Spinach Kofta (Lunch Only) |
$8.00 |
Spinach and vegetable dumplings in a light vegetable sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Chole (Lunch Only) |
$8.00 |
Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Vegetable Tikka Masala (Lunch Only) |
$8.00 |
Vegetables cooked in a creamy tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Aloo Mattar (Lunch Only) |
$8.00 |
Vegetables cooked in a creamy tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Vegetable Saag Malai (Lunch Only) |
$8.00 |
Potato, eggplant and cauliflower cooked in a spinach sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Tofu Tikka Masala (Lunch Only) |
$8.00 |
Tofu cooked ina mild tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Cabbage Tarka (Lunch Only) |
$8.00 |
Fresh cabbage sauteed in herbs and tomato. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Pepper Fry Lamb (Lunch Only) |
$18.00 |
Fresh lamb made with pepper, red chilies, fresh coconut, ginger and cilantro. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Saagwale Lamb (Lunch Only) |
$18.00 |
Lamb in a mild spinach gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Korma Lamb (Lunch Only) |
$18.00 |
A mild Kashmiri specialty prepared in saffron almond sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Vindaloo Lamb (Lunch Only) |
$18.00 |
Lamb prepared with chilies, potatoes, hot spices and vinegar. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Rogan Josh Lamb (Lunch Only) |
$18.00 |
Lamb cooked in ground spices and tomato gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Spinach Keema Mattar Lamb (Lunch Only) |
$18.00 |
Minced lamb cooked with onions, peas, spices and fresh spinach. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Lamb Tikka Masala (Lunch Only) |
$18.00 |
Cubes of lamb prepared in a creamy tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Pepper Fry Beef (Lunch Only) |
$13.00 |
Fresh beef made with pepper, red chilies, fresh coconut, ginger and cilantro. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Saagwale Beef (Lunch Only) |
$13.00 |
Beef in a mild spinach gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Korma Beef (Lunch Only) |
$13.00 |
A mild Kashmiri specialty prepared in saffron almond sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Vindaloo Beef (Lunch Only) |
$13.00 |
Beef prepared with chilies, potatoes, hot spices and vinegar. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Rogan Josh Beef (Lunch Only) |
$13.00 |
Beef cooked in ground spices and tomato gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Spinach Keema Mattar Beef (Lunch Only) |
$13.00 |
Minced beef cooked with onions, peas, spices and fresh spinach. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
| Beef Tikka Masala (Lunch Only) |
$13.00 |
Cubes of beef prepared in a creamy tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish. |
