| Regional Cheeses & Charcuterie |
$18.00 |
A selection of cheeses from Sweet Grass Dairy and Winter Park Dairy along with Olli's cured sausages, pickles, and accoutrements |
| Pearl Snack Plate |
$15.00 |
An assortment of all house made pickles, crackers, cheese straws, house ham, and duck fat black eyed pea hummus |
| The Underground Salad |
$7.50 |
A medley of fresh, locally grown herbs, greens, and goat cheese served with kumquat vinaigrette from Kumquat Growers |
| Livers & Onions |
$10.00 |
Crispy fried chicken livers, smoked onion soubise, over rice with pecans |
| Jambalaya |
$25.00 |
Fresh gulf shrimp, andouille sausage, chicken, & dirty rice |
| Pappardelle Pearl |
$22.00 |
Fresh handmade pasta, rolled with local herbs, served with wild mushrooms, heirloom tomato, summer squashes, mustard greens, & garden pesto (contains pecan oil). Topped with house made ricotta. Add C |
| Pork Belly |
$24.00 |
Free range Palmetto Creek pork belly, stuffed bacon, egg, cheese & sausage - braised cabbage - biscuit - shrimp consommé |
| Fried Chicken |
$22.00 |
A whole organic poussin (a young chicken) from Lake Meadows Naturals, lightly breaded in cornmeal and flour, then fried until crispy and golden brown. Served with fresh braised cabbage and a buttermi |
| Catfish Meuniere |
$24.00 |
Alabama farmed catfish, lightly dusted and pan fried, served with a classic meuniere sauce of pecans, butter, wine and shallots over white rice with butternut squash barigoule |
| Yakamein |
$29.00 |
Pearl's interpretation of a NOLA festival food. Beef consommé lightly spiced served over tagliatelle noodles, pea shoots, and rabbit confit, topped with poached duck egg |
| Delmonico Steak |
$30.00 |
Grass-fed, locally raised beef served with tallow mashed potatoes and seasonal vegetables |
| Trig Point Diamond Dust Cabernet Sauvignon - 2010 |
$48.00 |
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| Miner Aia Meritage - 2007 |
$52.00 |
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| La Follette Pinot Noir - 2011 |
$40.00 |
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| Three Zinfandel - 2010 |
$35.00 |
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| Santa Barbara Chardonnay - 2010 |
$28.00 |
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| Quivera Sauvignon Blanc - 2011 |
$35.00 |
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| Bethel Heights Pinot Noir - 2010 |
$50.00 |
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| Vajra Rosso Langhe Nebbiolo - 2010 |
$30.00 |
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| Abbazia di Novacella Kerner - 2011 |
$40.00 |
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| La Spinetta Moscato di Asti |
$40.00 |
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| Altes Garnacha - 2010 |
$24.00 |
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| Burgans Albarino - 2011 |
$30.00 |
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| Kila Cava |
$24.00 |
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| Vindemio Regain Grenache - 2010 |
$35.00 |
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| La Fleur D'Or Sauternes - 2009 (375ml) |
$30.00 |
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| Domaine La Fage Ambré |
$12.00 |
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| La Flor Malbec |
$30.00 |
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| Villa Wolf Riesling - 2011 |
$24.00 |
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| A to Z Pinot Gris - 2011 |
$32.00 |
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| St. Innocent Chardonnay - 2010 |
$48.00 |
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| Gruet Blanc de Blancs Extra Dry |
$35.00 |
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| Ferreira 10-Year Old Tawny Port |
$15.00 |
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| Coors Light |
$3.00 |
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| Yuengling |
$3.00 |
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| Guinness Stout |
$4.00 |
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| Saint Somewhere Saison Athene - (750 ml) Citrus Ale |
$16.50 |
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| Saint Somewhere Lectio Divina- (750 ml) Spicy, herby ale |
$16.50 |
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| Ybor Gold Amber Lager |
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German Style Lager |
| Cigar City Maduro Brown Ale |
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Tampa Brewed all-malt Ale |
| Cigar City Jai Alai |
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India Brown ale |
| Monk in the Trunk |
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Organic Amber ale |
| Abita Restoration |
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Citrus hop flavored Pale Ale |
| Abita Purple Haze |
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Lager brewed with fresh raspberries |
| Abita Amber |
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Smooth, malty and versatile flavor |
| Dogfish Head Indian |
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Clean-tasting Brown ale |
| Lazy Magnolia Southern Pecan Brown Ale |
$3.00 |
Smooth and warm taste |
| Crispin Natural Brut Cider |
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Extra dry fermented apple juice |
| Abita Root Beer |
$3.00 |
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| Community Coffee |
$2.00 |
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| Community Iced Tea - Sweet or Unsweet |
$2.00 |
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| Honey-Rosemary-Thyme Goat Cheese |
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Cucumber, Crispy Garlic |
| Pear & Butternut Squash Bisque |
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Truffle Chile Oil, Baby Greens |
| Salad of Mixed Local Greens & Sprouts |
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Red Onion, Pickled Green Beans, Asher Bleu, Peanut Brittle, Guava Jam Vinaigrette |
| Bread Basket with Whipped Compound Butters |
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Garlic Knots, Cheese Straws, White Bread, Cornbread |
| Cauliflower Mousse |
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Mote Marina Sturgeon Caviar, Gaufrette, Chive |
| Oysters on the ½ Shell |
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Sake Mignionette, Carambola Granita, Beet Gelee |
| Fried Chicken |
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with bourbon honey glaze |
| Braised Providence Cattle Co Pot Roast |
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w/onions, carrots, & gravy |
| Boiled Parsley Garlic Potatoes |
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| Roasted Hard Squashes |
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| Braised Collard Greens |
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| Roasted Vegetable Terrine |
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| Providence Cattle Ranch Filet of Beef |
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Wild Mushroom Ragout, Glazed Squash, Shoestring Frites, Oxtail Demi Glace |
| Pan-Seared Smoked Cobia |
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Fennel & Beet Hash, Pommes Puree, Crispy Collard Greens |
| Double-Cut Bone-In Pork Chop |
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Starfruit-Kumquat Cornbread Stuffing, Papaya-Poblano Beurre Blanc |
| Hand Cut Tagliatelle Pasta |
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Pesto Crema, Wild Mushrooms, Glazed Squash, Crispy Collard Greens |
| Champagne Panna Cotta |
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Dolce de Leche, Local Fresh Fruits |
| Warm Zucchini & Squash Bread |
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Rosewater Beurre Blanc |
| Underground Salad |
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| Cornmeal Fried Oyster Chowder |
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Beef Bacon, Scallion, Chile Truffle Oil |
| Deviled Eggs |
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| Kumquat & Apple Waldorf Salad |
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Green Goddess Dressing |
| Tossed Salad |
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with seasonal vegetables, Sweet honey pecan vina |
| Assorted Pickles & Crackers |
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| Bread Basket |
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Cornbread, White Baguette, Cheese Straws, Garlic Knots |
| Fried Green Tomato Caprese |
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| Smoked Shrimp "Cocktail" |
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Cold Smoked Shrimp, Tomato-Horseradish Ceviche |
| Braised Beef Shank Osso Bucco |
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Chili-Beet Glaze, Stone Ground Grits, Baby Carrots, Pea Tendrils |
| Boudin Blanc Chicken Balantine for 2 |
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Wild Rice Pilaf, Brussels Sprouts, Coq au Vin Reduction |
| Sweet Potato Gnocchi |
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Wild Mushrooms, Kale, Heirloom Tomato, Arugula Pesto Beurre Blanc |
| Pan-Seared Gulf Black Grouper |
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Rutabaga Puree, Wilted Spinach, Saffron & Vanilla Bean Emulsion |
| Cookies & Cream |
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Salted Cocoa Shortbread Cookies, White Chocolate Cream Cheese, Butterscotch |
| Red Velvet Brownie |
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Earl Grey Hot Fudge, Toasted Marshmallow Fluff |
| Lemon Meringue Pie |
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| NY Style Cheesecake |
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Pretzel crust, Strawberry-Kumquat Marmalade |
| Banana Puddin |
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housemade vanilla wafers, toasted marshmallow fluff |
| Spring Fruit Cobbler |
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with Streusel & Chantilly |
| Sliced Slow Roasted Steamship |
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Round of Beef Au Jus, Horseradish Creme Fraiche |
| Cornmeal Fried Poussin |
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Sweet Bourbon Honey Sau |
| Heirloom Tomato |
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Leek, & Bleu Cheese Fritatta, Baby Greens, Lemon Truffle Parmesan Vin |
| Tallow Whipped Potatoes & Gravy |
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| House Cured Ham Stewed Okra & Tomatoes |
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| Blistered Green Beans with Crispy Onions |
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| Panzanella |
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Peach, blueberry, heirloom tomato, crusty bread, oregano vinaigrette, pea tendrils |
| Mixed Greens Salad |
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Aquaponic Green Acres lettuces, seasonal veggies, caesar vinaigrette |
| Assorted Pickles & Crackers |
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| Blueberry Caesar Salad |
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| Cucumber-Dill-Red Onion Ricotta Salad |
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| Duck Fat Potato Salad |
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| Goat Cheese Mac n Cheese |
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| Roasted Corn on Cobb |
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w/ sriracha-cilantro-lime aioli |
| Jalapeno Cheddar Cornbread |
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| Beef Bacon White Bread |
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| Smoked Brisket |
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| Beef Ribs |
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| Red Curry Pulled Pork |
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| Peach BBQ Grilled Chicken |
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| Grilled Andouille |
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| Guinness Floats for Dads |
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| Maple Bacon Chocolate Chip Cookies |
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| Butterscotch Blondies |
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| Cocktails |
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| Ratatouille Canape |
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| Roasted Vegetable Terrine |
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with balsamic vinaigrette |
| Lionfish Bouillabaisse |
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| Blackberry & Lavender Sorbet |
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| Rack of Lamb Provençale |
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| Crepe Suzzette |
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| Selection of Cheeses |
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