| Dakshin Din Raat |
$6.95 |
aromaticed vegetable cups stuffed with homemade cheese served in a honey glazed fennel flavored tomato chutney, a chef's signature special |
| Masala Dosa - Mysore Dosa |
$10.95 |
from the coromandel toast a paper thin rice crepe stuffed with spiced potatoes and peas, served with, coconut chutney and sambar |
| Vegetable Samosa |
$5.95 |
an all time favorite from Punjab a pastry stuffed with spiced potatoes and green peas, served with tamarind sauce |
| Konkani Xinanne |
$8.50 |
calamari stir fried with onions, green pepper and garlic garnished with curry leaves |
| Jhingey Tamatar |
$9.95 |
shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce, served with mini poori |
| Sambar Vada |
$6.50 |
lentil dumplings soaked in a home - style lentil sauce a Madras delicacy |
| Baingan Burrani |
$6.50 |
crispy eggplant covered with mildly spiced chick peas, tamarind and herbs, from the north western frontier |
| Nawabi Kesari Tikka |
$7.95 |
chicken cubes marinated with saffron, green herbs and sour cream, a gadwal mild delicacy |
| Adraki Dingri |
$6.95 |
stir fried mushroom heads rossed with ginger onions peppers, tomatoes and spices, from the Himalayan rim |
| Zill Mill Kolbi |
$9.95 |
shrimp tossed in chef's special sauce |
| Botti Kabab |
$8.95 |
marinated lamb chunks in yogurt, mace and green herbs cooked in tandoor a muslim specialty |
| Chicken Bites |
$8.95 |
mouth watering sweet and spicy chicken cubes, a chef's signature blend |
| Tikka Methi Gobi |
$6.50 |
batter fried cauliflower florets tossed in garlic tomato and chilly sauce with green herbs |
| Subzi Platter |
$8.50 |
an assortment of vegetable bhajia eggplant potato, cauliflower, spinach, onions and vegetable sumosa |
| Dakshin Meat Platter |
$10.95 |
an assortment of kababs appetizer for two |
| Vegetable Tomato Soup |
$4.50 |
chopped vegetables cooked with fresh tomato soup, infused with corian der leaves and a dash of cream |
| Dakshini Salad |
$5.95 |
dices of fresh garden veggie mix and chickpeas served without chef's special toppings add $3.00 for grilled shrimp or $1.50 for chicken |
| Mullingatwany Soup |
$4.50 |
a popular soup made with lentils and vegetables |
| Pondu Rasam |
$4.50 |
south Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices |
| Dal Dakshin |
$6.95 |
lentil of the day |
| Desi Kuchumber |
$2.25 |
platter of sliced onions, chilies and lemon dusted with chaat masala |
| Aachar |
$2.95 |
spicy mixed vegetable pickle |
| Raita |
$95.25 |
yogurt and cucumber relish oh it cools |
| Mangochutney |
$95.25 |
sweet mango relish |
| Machli Ki Tikki |
$19.95 |
cubes of fresh fish delicately marinated and cooked in tandoor |
| Tandoori Chicken |
$14.95 |
the 'king of kebabs' tandoori chicken is the best known Indian delicacy and the tastiest way to barbecue chicken |
| Tandoori Jinga |
$19.95 |
jumbo shrimp marinated in yogurt, lemon juice and spices |
| Chicken Tikka |
$15.95 |
chunks of chicken breast marinated with yogurt, herbs and spices |
| Shrimp Matai Kebab |
$19.95 |
jumbo shrimp marinated in yogurt, ginger, white pepper and saffron |
| Safed Mas |
$22.95 |
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a Kashmiri specialty |
| Paneer Tikka |
$13.95 |
cubed cottage cheese marinated with herbs and spices and grilled in tandoor, topped with onions and peppers |
| Panch Rangi Kebab |
$21.95 |
a medley of chicken, lamb, shrimp and vegetable kababs |
| Hara Bhara Kebab |
$15.95 |
cubes of chicken marinated with ginger, garlic, green chillies, sour cream and cilantro |
| Ambot Kolbi |
$19.95 |
marinated shrimp cooked in spicy pickled onion sauce, infused with mustard seeds and curry leaves |
| Manga Meen Curry |
$18.95 |
fish cooked with mangos and spices, cooked with coconut milk, a Kerala specialty |
| Yetti Karwari |
$19.95 |
black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves |
| Goan Fish Curry |
$18.95 |
fish cooked in authentic goan coconut curry sauce leaves |
| Indalu Kolbi |
$19.95 |
shrimp cooked in a hot and sour tangy sauce with potatoes and goan specialty |
| Curried Scallops |
$17.95 |
sea scallops tossed in white wine and cooked in coconut sauce |
| Tandoori Shrimp Masala |
$19.95 |
bay shrimp cooked in tandoor, tossed in masala sauce |
| Kerala Fish Curry |
$18.95 |
an anthentic Kerala style fish preparation with black tamarind, tomatoes red onions, coconut milk and spices |
| Vein Chana Royyalu |
$19.95 |
curried prawns in southern style a specialty from Andra Pradesh |
| Prawn Balchao |
$19.95 |
tiger prawn cooked with freshly crushed tomatoes and curry leaves |
| Milagu Kozhi Chettinad |
$16.95 |
the authentic 'deviled chicken' in a black peppercorn sauce, a Tamil Nadu classic preparation |
| Chicken Tikka Masala |
$15.95 |
an all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce |
| Kodi Vepudu |
$16.95 |
traditional chicken dish with slit green chillies, red chillies, sesame seeds and coconut |
| Kozhi Chennai |
$15.95 |
tender chicken chunks cooked in a hot coconut curry, red chili and mustard seeds |
| Nilgiri Chicken Korma |
$15.95 |
lightly curried chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy |
| Chicken Phaal |
$15.95 |
chicken cooked with a blend of chilies, onions, tomatoes and spices, very popular in England |
| Badami Murgh |
$16.95 |
chicken cooked in mildly spiced almond sauce with a dash of saffron from moghul dynasty |
| Sagwala Murgh |
$15.95 |
tender chicken chunks cooked in delicately spiced spinach gravy, an all time northern specialty |
| Goan Chili Chicken |
$15.95 |
tender cubes of chicken sauteed with red chilies, tomato and a dash of vinegar |
| Chicken Bhuua |
$15.95 |
tender cubes of chicken cooked semi dry with fresh herbs, spices, ginger, tomatoes, peppers and tempered with cumin seeds and coriander leaves |
| Chicken Jalfrezi |
$15.95 |
sweet, spicy and sour chicken with onions and peppers in tomato sauce |
| Mamsam Koora |
$16.95 |
chunks of lamb tossed with onions, green chilies, ginger, garlic and curry leaves in a spicy hyderabadi sauce |
| Sagwala Gosht |
$16.95 |
lamb cooked in a delicately spiced spinach gravy a Punjab, specialty |
| Uppu Kari |
$16.95 |
traditional south Indian lamb curry with shallots, gigner, garlic and curry leaves |
| Kadai Lamb |
$16.95 |
lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic |
| Salli Boti |
$16.95 |
lamb cooked with onions, spices, sweetened with apricots and topped with crunchy potatoes and from a parsi fare |
| Avadhi Mas Kashmiri |
$16.95 |
a traditional lamb curry with tomatoes and Kashmiri chilli |
| Kheema Matter |
$15.95 |
ground lamb and green peas cooked with herbs and spices |
| Attirachi Peralen |
$16.95 |
lamb cooked with red chillies, onions and white vinegar with garam masala a Christian specialty from Kerala |
| Lamb Elaichi Pasanda |
$16.95 |
lamb cooked in a creamy cashew and almond sauce and flavored with cardamon from the mughlai fare |
| Burrah Masaledar |
$19.95 |
spicy lamb chops cooked with cumin seeds and whole garam masala |
| Lamb Vindaloo |
$16.95 |
lamb cooked in a hot and sour tangy curry sauce with potatoes and goan delicacy |
| Avial |
$12.95 |
potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste tempared with cumin and curry leaves, a Kerala specialty |
| Coconut Fry Bhindi |
$12.95 |
fresh cut okra stir fried with curry leaves, cumin seeds, onions and coconut with a pinch of aachar powder |
| Palak Paneer |
$12.95 |
homemade cottage cheese cubes cooked in spinach gravy a Punjabi delicacy |
| Malai Kofta |
$12.95 |
vegetable and cheese dumplings served in a mild cashew and almond sauce a Gujarati favorite |
| Guchi Malai Matter |
$12.95 |
mishroom and green peas cooked in onion cashew creamy sauce tempered with cumin |
| Chana Masala |
$12.95 |
chick peas cooked with fresh tomatoes, onions and ginger in a special masala |
| Aloo Gobi Palak |
$12.95 |
cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy a delhi delicacy |
| Aloo Gobi |
$12.95 |
potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro |
| Subzaki Korma |
$12.95 |
assorted vegetables cooked in mildly spiced creamy cashew and almond sauce a Kashmiri specialty |
| Vegetable Jalfrezi |
$12.95 |
sweet, spicy and sour mixed vegetables |
| Sabji Masala |
$12.95 |
garden fresh vegetables cooked in creamy tomato onion sauce |
| Bhenda Hooli |
$12.95 |
fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north western specialty |
| Bagharry Vaingan |
$12.95 |
rich a spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind |
| Bambay Aloo |
$12.95 |
potato dish infused with cumin, cooked in tomato sauce |
| Paneer Tikka Masala |
$13.95 |
cottage cheese cooked in tomato creamy sauce |
| Nan |
$3.50 |
traditional Punjabi bread baked in tandoor |
| Garlic Nan |
$3.95 |
nan bread seasoned with mined garlic and cilantro |
| Afghani Kulcha |
$4.50 |
nan stuffed with nuts, raisins, and paneer |
| Aloo Paratha |
$4.50 |
paratha stuffed with spiced potatoes |
| Gobi Ki Paratha |
$4.50 |
paratha stuffed with spiced cauliflower |
| Lachedar Paratha |
$3.95 |
multi layered whole wheat bread cooked in tandoor |
| Onion Kulcha |
$3.95 |
nan stuffed with onions, peppers and cilantro |
| Poori |
$4.95 |
a puffed unleavened whole wheat bread |
| Tandoori Roti |
$3.50 |
whole wheat bread baked with tandoor |
| Chapati |
$3.50 |
whole wheat bread grilled on a griddle |
| Kheema Paratha |
$4.95 |
paratha stuffed with minced lamb meat |
| Biriyani |
$16.95 |
layered saffron basmati rice cooked with lamb or chicken or shrimp stew in a traditional way, very popular in muslim and parsi weddings add $3.00 for shrimp |
| Chitrannam |
$6.95 |
flavored rice of your choice - lemon, coconut, tamarind, tomato with curry leaves |
| Vegetable Biriyani |
$13.95 |
|
| Kulfi |
$6.00 |
a traditional Indian ice cream, choice of flavors. mango or pistachio |
| Gulab Jamun |
$5.00 |
lightly fried milk ball in a rose honey syrup |
| Rasamalai |
$5.50 |
cottage cheese steamed and soaked in sweet and reduced milk with pistachio |
| Rice Kheer |
$4.95 |
an Indian style rice pudding with saffron, dried fruit and nuts |
| Ice Cream |
$5.50 |
choice of flavors; mango, coconuts or vanilla |
| Garamthanda |
$5.95 |
lightly fried milk ball in rose honey syrup topped with coconut ice cream |
| Mango Madness |
$5.95 |
double flavor ice cream topped with mango ras and vanilla wafers |
