| Heirloom Wisconsin Black Seed Popcorn |
$8.50 |
With truffle salt & parmigiano reggiano |
| Devil's Eggs |
$7.50 |
With spicy calabrian chili aioli & smoked pimenton oil |
| Crispy Three Cheese Raviolis |
$9.00 |
With roasted tomato sauce & parmigiano reggiano |
| Whipped Laura Chenel Goat Cheese |
$12.00 |
With black mission figs, pickled fennel & toast |
| Fresh Burrata |
$12.00 |
With EVOO, sea salt & organic arugula |
| Rustic Bread Bruschetta |
$11.00 |
With marinated cherry tomatoes & basil puree |
| Albacore Tuna Crudo |
$13.50 |
With haas avocado, ruby grapefruit & lemon olive oil |
| Deep Fried Brussels Sprouts |
$10.00 |
With applewood smoked bacon, capers & apple cider vinaigrette |
| Wood Oven Roasted Meatballs |
$12.50 |
With tomato sauce, parmigiano reggiano, basil & rustic bread |
| Manchego & Ricotta Stuffed Piquillo Peppers |
$12.00 |
With arugula & california almond vinaigrette |
| Organic Zucchini Fries |
$8.50 |
With fried parsley & roasted garlic aioli |
| Butternut Squash Soup |
$10.00 |
With chili oil & chives |
| Bosc Pear, Pomegranate & Proscuitto Salad |
$13.50 |
With goat cheese, hazelnuts & sherry vinaigrette |
| Organic Baby Greens |
$9.50 |
With local strawberries, pt. reyes blue cheese, pecans and balsamic vinaigrette |
| Little Gems Caesar Salad |
$11.00 |
With garlicky bread crumbs & parmigiano reggiano |
| BLT Salad |
$12.00 |
With butter lettuce, smoked bacon, cherry tomatoes, bread crumbs & buttermilk dressing |
| Roasted Organic Beet Salad |
$13.00 |
With arugula, goat cheese & california pastachio vinaigrette |
| Radicchio & Field Green Salad |
$13.00 |
With bacon, hard boiled eggs, sunflower seeds, parmesan & sweet garlic vinaigrette |
| Blue Ribbon |
$14.50 |
With tomato sauce, fresh mozzarella & basil |
| Rosa |
$14.00 |
With tomato sauce, calabrian chilis, roasted garlic, crimini mushrooms & fresh basil |
| Blanca |
$15.00 |
With roasted garlic evoo, mozzarella, goat cheese, cherry tomatoes, capers, olives & arugula pesto |
| Signature |
$15.50 |
With lemon evoo, fresh mozzarella, ricotta, parmigiano reggiano, lemon zest, red onion & basil |
| Staffs Favorite |
$16.00 |
With tomato sauce, fennel sausage, heavy cream, parmigiano reggiano & basil |
| Classic |
$16.00 |
With tomato sauce, fresh mozzarella, fennel sausage & crimini mushrooms |
| Americana |
$16.00 |
With tomato sauce, fresh mozzarella, artisan pepperoni & gaeta olives |
| My Father's |
$16.50 |
With tomato sauce, fresh mozzarella, fennel sausage, pepperoni & red onion |
| Red Oak |
$16.50 |
With tomato sauce, fresh mozzarella, ricotta, parmigiano reggiano, san daniele prosciutto & arugula |
| Epic |
$16.50 |
With tomato sauce, fresh mozzarella, canadian bacon, spicy pepperoni, goat cheese & pickled jalepenos |
| Abe Froman |
$17.00 |
With tomato sauce, mozzarella, fennel sausage, smoked garlic sausage & roasted vidalia onions |
| Craftsman |
$17.00 |
With tomato sauce, fresh mozzarella, parmigiano reggiano & housemade spicy pepperoni |
| Artisan |
$18.00 |
With tomato sauce, mozzarella, housemade: spicy pepperoni, fennel sausage, canadian bacon & smoked sausage |
| Vege |
$16.00 |
With tomato sauce, mozarella, organic zucchini, tomatoes, mushrooms, red onions, olives & basil |
| Autumn |
$16.50 |
With EVOO, mozzarella, goat cheese, butternut squash, aged balsamic & arugula |
| Stinking Rose |
$17.00 |
With tomato sauce, mozzarella, fresh & roasted garlic, meatballs & arugula pesto |
| Royale |
$16.50 |
With EVOO, mozzarella, parmesan, goat cheese, pt. reyes blue cheese, ricotta, truffle oil & chives |
| Devils Eggs |
$5.00 |
With spicy calabrian chili aioli & smoked pimenton oil |
| Organic Baby Greens |
$5.00 |
With local strawberries, pt. reyes blue cheese, pecans & balsamic vinaigrette |
| Butternut Squash Soup |
$5.00 |
With chili oil & chives |
| Poached Albacore Bruschetta |
$5.00 |
With lemon olive oil & arugula |
| Crispy Three Cheese Raviolis |
$5.00 |
With roasted tomato sauce & parmigiano reggiano |
| Heirloom Wisconsin Black Seed Popcorn |
$6.00 |
With truffle salt & parmigiano reggiano |
| Rustic Bread Bruschetta |
$6.00 |
With marinated cherry tomatoes & basil puree |
| Deep Fried Brussels Sprouts |
$6.00 |
With bacon, capers & apple cider vinaigrette |
| Chopped Caesar Salad |
$6.00 |
With garlicky bread crumbs & parmigiano reggiano |
| Whipped Goat Cheese Crostini |
$6.00 |
With black mission fig compote & arugula |
| Blue Ribbon |
$7.00 |
With tomato sauce, fresh mozzarella & basil |
| Blanca |
$7.00 |
With roasted garlic evoo, mozzarella, goat cheese, cherry tomatoes, capers, olives & arugula pesto |
| My Fathers |
$7.00 |
With tomato sauce, fresh mozzarella, fennel sausage, pepperoni & red onion |
| Classic |
$7.00 |
With tomato sauce, fresh mozzarella, fennel sausage & crimini mushrooms |
| Staffs Favorite |
$7.00 |
With tomato sauce, fennel sausage, heavy cream, parmigiano reggiano & basil |
| Pepperoni |
$7.00 |
With tomato sauce, fresh mozzarella, parmigiano reggiano & artisan pepperoni |
| Rosa |
$7.00 |
With tomato sauce, calabrian chilis, roasted garlic , crimini mushrooms & fresh basil |
| Blue Ribbon Butterscotch Pudding |
$6.00 |
With sea salted caramel & fresh whipped cream |
| Peanut Butter Crunch |
$6.00 |
With peanut butter, chocolate pudding, caramel, pretzels & whipped cream |
| Blue Ribbon Butterscotch Pudding |
$8.00 |
With sea salted caramel & fresh whipped cream |
| Peanut Butter Crunch |
$8.00 |
With peanut butter, chocolate pudding, caramel, pretzels & whipped cream |
