| Caprese Capricciosa |
$9.00 |
fresh milk mozzarella with beefsteak tomato |
| Melanzane 4 Formaggi |
$8.00 |
eggplant napoleon with four imported cheeses |
| Funghi Ripieno |
$8.00 |
stuffed mushrooms with ham and vegetables |
| Clams Casino |
$9.00 |
stuffed baked clams |
| Fraticelli's Antipasto |
$12.00 |
olive mix, italian cold cuts, marinated veggies fresh mozzarella |
| Bruschetta Traditional |
$6.00 |
toasted baguette with fresh tomato, basil and a hint of garlic |
| Beef Carpaccio Al Tartufo Bianco |
$9.00 |
thinly sliced filet mignon with parmesan reggiano flakes infused in a white truffle oil |
| Mussels Or Clams In Brodo |
$10.00 |
sauteed clams or mussels in a tomato broth or white wine |
| Eggplant Pate |
$8.00 |
oven roasted served with crostini |
| Bacon Wrap Scallop |
$11.00 |
baked served over polenta |
| Zuppa Del Giorno |
$6.00 |
soup of the day |
| Insalata Di Angelo |
$8.00 |
fresh baby leaf spinach with gorgonzola cheese, walnuts in a light orange and e.v.o dressing |
| Insalata Di Eugenio |
$8.00 |
rugola, sliced radish, red onion, black olives, shaved reggiano parmesan cheese in a delicate lemon vinaigrette |
| Caesar |
$7.00 |
the world famous salad |
| Linguine Vongole |
$16.00 |
al dente pasta with fresh little neck clams in a white wine, e.v.o. and garlic sauce |
| Pappardelle Provinciale |
$15.00 |
fresh home made pasta in a light pink sauce, mushrooms, italian bacon, onion and red roasted peppers |
| Ravioli Princess |
$13.00 |
homemade ravioli stuffed with three cheeses in a delicate creamy mascarpone pink sauce |
| Gnocchi Sfornati |
$13.00 |
baked with beef ragu |
| Gamberoni Fra Diavolo |
$19.00 |
spicy jumbo shrimp in a light tomato broth over a bed of dente pasta |
| Rigatoni Amatriciana |
$13.00 |
delicious italian bacon marinara sauce |
| Tortellini D'alba |
$13.00 |
veal stuffed pasta with a braised veal and mushroom sauce |
| Pennette Carbonara |
$13.00 |
pancetta creamy sauce |
| Le Capesante |
$19.00 |
diver scallop on a creamy sundried tomato, basil over pasta |
| Risotti Al Nero Di Seppia |
|
venice black risotto with shrimps and squid |
| Risotto Frutti Di Mare |
|
arborio rice with seafood |
| Scallopine Di Vitello Marsala |
$22.00 |
mushroom and marsala wine sauce |
| Vitello Valdostana |
$22.00 |
veal scaloppini in a white wine sauce with prosciutto and melted fontina cheese |
| Vitello Pizzaiola |
$22.00 |
sauced with white wine, marinara fresh basil and a touch of oregano |
| Chicken Marsala |
$16.00 |
mushroom and marsala wine sauce |
| Chicken Valdostana |
$16.00 |
in a white wine sauce with prosciutto and melted fontina cheese |
| Chicken Francese |
$16.00 |
tangy white wine and lemon sauce |
| Filetto Sorrentina |
$24.00 |
tenderloin topped with ham, eggplant and cheese |
| Filetto Florentine |
$24.00 |
seared filet of beef topped with spinach and fontina |
| Vitello Picatta |
$22.00 |
white wine, lemon and capers |
| Vitello Alla Parmigiana |
$22.00 |
baked with tomato sauce and mozzarella |
| Vitello Francese |
$22.00 |
tangy white wine and lemon sauce |
| Ossobuco Milanese |
$24.00 |
braised veal shank serve with risotto zaffran |
| Chicken Picatta |
$16.00 |
white wine, lemon and capers |
| Chicken Alla Parmigiana |
$16.00 |
baked with tomato sauce mozzarella |
| Chicken Pizzaiola |
$16.00 |
sauced with white wine, marinara fresh basil and a touch of oregano |
| Filetto Al Pepe Verde |
$24.00 |
beef tender in a cognac green pepper corn, dijon sauce |
| Filetto Gorgonzola |
$24.00 |
beef tender topped with red roasted peppers, sweet gorgonzola, herbs demi-glace. |
| Filetto Al Funghi |
$24.00 |
filet topped with three wild mushroom sauce |
| Veneto Salmon In Saor |
$19.00 |
pan seared salmon with apricot and roasted poblano |
| Pesce Di Angelo House Specialty |
$22.00 |
pan seared filet of fish over shrimp risotto and lobster herb sauce |
| Aragosta Fra Diavolo |
|
lobster, clams and shrimps cooked in a spicy tomato broth |
| Pesce Mediterraneo |
$22.00 |
oven baked fish with fresh tomatoes, black olives, capers, artichokes and white wine |
| Scampi Mugnaia |
$19.00 |
jumbo shrimp in a white wine, lemon and butter sauce |
| Sautee Spinach |
|
|
| Mushrooms Sautee |
|
|
| Broccoli Rabe |
|
|
| Roasted Beets |
|
|
