| Soda |
$2.25 |
|
| Panna |
$3.50 |
|
| Iced Tea |
$3.00 |
Unsweetened |
| San Pellegrino |
$3.00 |
|
| Calamari Fritti |
$12.00 |
Fried calamari served with a spicy marinara sauce. |
| Cozze al Vino Blanco |
$14.00 |
Mussels sauteed in white wine. |
| Cozze al Pomodoo |
$14.00 |
Mussels sauteed with a touch of tomatoes. |
| Calamari alla Griglia |
$14.00 |
Grilled squid served over cucumbers, olives and red onions. |
| Burrata Calda con Pomodorini |
$13.00 |
Creamy homemade mozzarella with grape tomatoes and basil. |
| Crepe di Spinaci |
$10.00 |
One crepe stuffed with ricotta and spinach topped with a white four cheese sauce. |
| Involtino di Melanzane con Tre Formaggi |
$11.00 |
Eggplant stuffed with ricotta, homemade mozzarella and goat cheese served over a bed of tomato sauce. |
| Vongole Ripiene |
$11.00 |
Breaded clams baked in wood-burning oven. |
| Gamberetti e Calamari Dolce e Piccante |
$14.00 |
Shrimp, julienned calamari and sliced cherry peppers tossed in a honey mustard sauce. |
| Insalata Stagione |
$8.00 |
Tossed salad of seasonal greens. |
| Insalata Tri Colore |
$10.00 |
Endive, radicchio and arugula. |
| Insalata Cesare |
$10.00 |
Caesar salad. |
| Insalata Calamari |
$14.00 |
Julienne fried calamari, red onions, endive, mesclun, olives and tomatoes. |
| Insalata Dello Chef |
$12.00 |
Mesclun, hearts of palm, olives, tomatoes, asparagus, mushrooms and shavings of parmigiano cheese. |
| Insalata alla Marc |
$12.00 |
Chopped arugula, romaine, tomatoes, red onions, cucumbers and homemade mozzarella. |
| Caprese Bufalo Insalata |
$15.00 |
Buffalo mozzarella, tomatoes and basil. |
| Tegamini di Mozzarella |
$12.00 |
Mozzarella wrapped in prosciutto in a bed of tomato sauce. Baked in our wood-burning oven. |
| Tegamini di Vitello |
$13.00 |
Veal meatballs in a bed of tomato sauce. Baked in our wood-burning oven. |
| Tegamini di Pesce |
$16.00 |
Shrimp, calamari, scallops and mussels in a bed of tomato sauce. Baked in our wood-burning oven. |
| Margherita Pizza |
$13.00 |
Tomato sauce, homemade mozzarella, olives and fresh basil. |
| Bufalina Pizza |
$17.00 |
Tomato sauce, buffalo mozzarella and fresh basil. |
| Funghi Selvatica Pizza |
$15.00 |
Tomato sauce, homemade mozzarella and wild mushrooms. |
| Prosciutto di Parma Pizza |
$16.00 |
Tomato sauce, homemade mozzarella, arugula and prosciutto di parma. |
| Di Ciro Pizza |
$16.00 |
Tomato sauce, homemade mozzarella, oven-dried tomatoes, mushrooms, arugula and prosciutto. |
| Quattro Formaggi Pizza |
$15.00 |
Four cheese: gruyere, fontina, gorgonzola, and homemade mozzarella. |
| Sopressata Pizza |
$15.00 |
Tomato sauce, homemade mozzarella, spicy salami, fresh thinly sliced mushrooms, fresh tomatoes and parmigiano cheese. |
| Campagnola Pizza |
$15.00 |
Tomato sauce, homemade mozzarella, sausage, onions and peppers. |
| Bella Pizza |
$15.00 |
Homemade mozzarella and fresh grape tomatoes sauteed with garlic. |
| Luna Pizza |
$15.00 |
Tomato sauce, homemade mozzarella, oven dried tomatoes, goat cheese and arugula. |
| Piegata Pizza |
$16.00 |
Folded pizza filled with a touch of tomatoes, homemade mozzarella, olives, mushrooms, prosciutto, arugula and artichokes. |
| Capricciosa Pizza |
$15.00 |
Tomato sauce, homemade mozzarella, olives, mushrooms, prosciutto, egg and artichoke. |
| Bianca con Prosciutto Pizza |
$16.00 |
White pizza with homemade mozzarella, fontina cheese, prosciutto, arugula and fresh tomatoes. |
| Pugliese Pizza |
$14.00 |
Tomato sauce, homemade mozzarella, sliced onions and pecorino cheese. |
| Napoli Pizza |
$14.00 |
Tomato sauce, homemade mozzarella and anchovies. |
| Due Colore Pizza |
$14.00 |
1/2 Margherita 1/2 Quattro Formaggi. |
| Focaccia Robiola di Ciro Pizza |
$19.00 |
Thin focaccia filled with robiola cheese then drizzled with truffle oil. |
| Focaccia Robiola di Ciro Deluxe Pizza |
$24.00 |
Thin focaccia filled with robiola cheese, prosciutto, arugula and oven-dried tomatoes then drizzled with truffle oil. |
| Bucatini all'Amatriciana |
$18.00 |
Tubular spaghetti with fresh tomatoes, tomato sauce, pancetta and pecorino cheese. |
| Penne Tricolore |
$16.00 |
Penne with fresh tomatoes, tomato sauce, homemade mozzarella and basil. |
| Garganelli con Salsa Bolognese |
$21.00 |
Homemade style penne served with a classic ground veal ragout. |
| Tagliolini con Gamberetti e Arucola |
$21.00 |
Square homemade spaghetti with shrimp, arugula, fresh tomatoes and tomato sauce. |
| Fettuccine con Funghi |
$19.00 |
Homemade flat noodles with wild mushrooms, a veal stock reduction and a touch of truffle oil. |
| Orecchiette con Broccoli di Rape e Salsiccia |
$20.00 |
Ear shaped pasta with broccoli rabe and sausage. |
| Linguine Nere Frutti di Mare |
$22.00 |
Black linguine with calamari, shrimp and scallops in a slightly spicy tomato sauce. |
| Rigatoni alla Catanese |
$19.00 |
Rigatoni with eggplant, fresh tomatoes, ricotta cheese, homemade mozzarella, tomato sauce and basil. |
| Tortiglioni alla Buttera |
$20.00 |
Narrow tubular pasta with peas and sausage tossed in mascarpone and touch of tomatoes. |
| Panini di Pollo |
$10.00 |
Grilled chicken breast with grilled vegetables. |
| Panini Dello Chef |
$11.00 |
Grilled steak with fontina cheese, homemade mozzarella, caramelized onions and oven-dried tomatoes. |
| Panini di Vegetali alla Grilla |
$9.00 |
Vegetables roasted in wood-burning oven. |
| Panini di Pollo e Prosciutto |
$12.00 |
Chicken breast, prosciutto, homemade mozzarella, fontina cheese, oven-dried tomatoes and arugula. |
| Tagliata alla Fiorentina |
$28.00 |
Steak grilled then sliced, seasoned with a rosemary infused olive oil served with arugula and french fries. |
| Insalata di Frutti di Mare |
$18.00 |
Shrimp, scallops, calamari, arugula, olives, potatoes, tomatoes and asparagus. |
| Costoletta di Maile con Funghi Trifolati |
$23.00 |
Pork chop topped with a mushroom sauce served with spinach and mashed potatoes. |
| Polleto alla Forno a Lenga |
$21.00 |
Baby chicken roasted in wood burning oven served with roasted vegetables and roasted potatoes. |
| Involtino di Pollo |
$21.00 |
Chicken breast stuffed with roasted peppers, shiitake mushrooms, zucchini, goat cheese and mozzarella served with mashed potatoes. |
| Salmone con Salsa Mostarda Rustica e Spinaci |
$21.00 |
Salmon served with a classic mustard sauce served over a bed of spinach and roasted potatoes. |
| Torta di Ricotta |
$7.00 |
Italian ricotta cheesecake with strawberry sauce. |
| Tiramisu |
$7.00 |
Cookies soaked in espresso with layers of sweetened mascarpone. |
| Tartufo di Cappuccino |
$7.00 |
Cappuccino gelato with a heart of espresso covered with coffee flavored meringue sprinkles. |
| Mille Goglie di Fragola |
$7.00 |
Classic napoleon filled with vanilla custard and fresh strawberries. |
| Tartufo Classic |
$7.00 |
Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder. |
| Schiacciatina di Nutella |
$8.00 |
Thin focaccia filled with hazelnut chocolate. |
| Torta di Cioccolatta |
$7.00 |
Warm flourless chocolate cake topped with a scoop of vanilla ice cream served on a bed of whipped mascarpone cream. |
| Gelato |
$7.00 |
|
| Sorbetto |
$7.00 |
|
