| Ahi Tuna Stack Dinner |
$13.00 |
Sushi grade tuna tossed with fresh herbs and citrus, stacked with avocado, cucumber and mango. |
| Calamari Fritti Dinner |
$10.00 |
Lightly battered crisp squid served with our spicy marinara sauce. |
| Mozzarella Caprese Dinner |
$9.00 |
Sliced organic tomatoes, basil, imported fresh mozzarella, served with olive oil and balsamic reduction. |
| Carciofi alla Giudea Dinner |
$12.00 |
Roman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley. |
| Melanzane alla Parmigiana Dinner |
$9.00 |
Sliced eggplant baked in a tomato-basil sauce and topped with melted mozzarella cheese. |
| Carpaccio di Manzo Dinner |
$12.00 |
Thin-sliced raw filet mignon with shaved Parmesan, capers, arugula served with lemon and extra-virgin olive oil. |
| Bruschetta Toscana Dinner |
$7.00 |
Toasted bread with fresh chopped tomatoes, extra virgin olive oil and garlic, topped with crumbled goat cheese. |
| Brodetto di Vongole Dinner |
$12.00 |
Steamed manila clams served in a garlic buerre blanc sauce with a Parmesan crostini. |
| Antipasto Capri Blu for 2 Dinner |
$16.00 |
Sampling of authentic Italian antipasto with an assortment of cured meats and cheeses, grilled marinated vegetables, bruschetta and olives. |
| Zuppa del Giorno Dinner |
$6.00 |
Call restaurant for the daily soup selection. |
| Olive Plate Dinner |
$7.00 |
Chef's selection of marinated olives served with goat cheese and smoked almonds. |
| Polenta con Prosciutto, Fungi, e Gorgonzola Dinner |
$10.00 |
Sauteed wild mushrooms with polenta and prosciutto in a creamy Gorgonzola sauce, drizzled with truffle oil. |
| Insalata Palmito Dinner |
$6.50 - $9.95 |
Fresh arugula salad, hearts of palm, tomatoes and shaved Parmesan, tossed with an extra-virgin olive oil-lemon dressing. |
| Insalata alla Pera Dinner |
$6.00 - $9.00 |
Organic baby greens, sliced d'anjou pears, grapes, caramelized walnuts and Gorgonzola cheese, served with a ginger-pear vinaigrette. |
| Insalata Tricolore Dinner |
$6.00 - $9.00 |
Fresh sliced tri-color heirloom tomatoes, spring mix, olives, red onions, oregano and extra-virgin olive oil. |
| Insalata Capri Blu Dinner |
$6.00 - $9.00 |
Baby field greens, pear tomatoes, julienne carrots, caramelized maple walnuts, served with house vinaigrette. |
| Insalata di Spinaci Dinner |
$6.00 - $9.00 |
Baby leaf spinach, montrachet cheese, dried cherries, mushrooms, tomatoes, ginger-caramelized walnuts, served with balsamic vinaigrette dressing. |
| Caesar Insalata Dinner |
$6.00 - $9.00 |
Romaine, sun dried tomatoes, croutons and shaved Parmesan cheese, served with Caesar dressing. |
| Insalata Italiana Dinner |
$6.50 - $9.95 |
Chopped organic romaine, diced Italian salami, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives and red onion served with our homemade Caesar dressing. |
| Panzanella alla Toscana Insalata Dinner |
$6.50 - $9.95 |
Tuscan style salad with cucumbers, red onions, Kalamata olives, croutons, cherry tomatoes and mozzarella cheese tossed in a balsamic vinaigrette served with toasted bread. |
| Gnocchi Tricolore Dinner |
$15.00 |
Homemade potato dumplings served with a trio of pesto cream, Gorgonzola and marinara sauces. |
| Spaghetti con Polpettine Dinner |
$17.00 |
Savory veal meatballs sauteed with chopped tomatoes, basil, garlic, white wine and tomato sauce. |
| Fettuccine alla Bolognese Dinner |
$15.00 |
Fettuccine served with our version of beef sauce. |
| Penne alla Norcia Dinner |
$16.00 |
Tube-shaped pasta with sweet sausage and wild mushrooms and white wine in a light cream sauce. |
| Penne alla Zarina Dinner |
$19.00 |
Penne pasta with fresh salmon and shallots in a light pink vodka sauce, topped with sturgeon caviar. |
| Pennette con Pollo Dinner |
$16.00 |
Penne pasta with chicken, sun-dried tomatoes, mushrooms and zucchini in a light cream sauce. |
| Linguine con Vongole Dinner |
$16.00 |
Linguine pasta with fresh manila clams in a white wine-garlic sauce. |
| Fettuccine alla Fra' Diavola Dinner |
$20.00 |
Jumbo shrimp sauteed with a spicy tomato sauce, garlic and chopped tomatoes served on a bed of fettuccine. |
| Cappellini alla Principessa Dinner |
$21.00 |
Capellini pasta with shrimp, dungeness crab, and seasonal vegetables served in a spicy pink sauce. |
| Baked Ziti Dinner |
$15.00 |
Baked ziti with meat sauce, ricotta cheese and melted mozzarella. |
| Ravioli alla Caprese con Gamberoni Dinner |
$19.00 |
Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a brandy cream sauce. |
| Penne Norma Dinner |
$15.00 |
Penne pasta with fresh chopped tomatoes, garlic, basil, roasted eggplant and mozzarella. |
| Lasagna Bolognese Dinner |
$15.00 |
Homemade lasagna with traditional bolognese sauce and bechamel. |
| Margherita Pizze Dinner |
$11.00 |
Mozzarella, tomato sauce, fresh basil. |
| Pera e Gorgonzola Pizze Dinner |
$14.00 |
Pears, Gorgonzola, arugula, and prosciutto drizzled with a balsamic reduction. |
| Primavera Pizze Dinner |
$13.00 |
Red onions, roasted red pepper, mushrooms, artichokes, olives, garlic, sun dried tomatoes and mozzarella. |
| Pecorino Pizze Dinner |
$13.00 |
Sweet sausage, broccoli rapini, tomato sauce, mozzarella and Romano cheese. |
| Montanara Pizze Dinner |
$14.00 |
Barbecue chicken, sesame seeds, cilantro and provolone cheese, drizzled with a spicy extra virgin olive oil. |
| Pollo alla Parmigiana Dinner |
$18.00 |
Chicken breast with a light panko crust, topped with fresh tomato sauce and mozzarella. |
| Vitello alla Parmigiana Dinner |
$20.00 |
Veal scalloppine with a light panko crust, topped with fresh tomato sauce and mozzarella. |
| Vitello Piccata Dinner |
$20.00 |
Veal scaloppine sauteed with capers and served in a silky lemon-butter sauce. |
| Vitello Marsala Dinner |
$20.00 |
Veal scaloppine sauteed with capers and served with wild mushrooms in a Marsala wine sauce. |
| Pollo Piccata Dinner |
$18.00 |
Chicken sauteed with capers and served in a silky lemon-butter sauce. |
| Pollo Marsala Dinner |
$18.00 |
Chicken sauteed with capers and served with wild mushrooms in a Marsala wine sauce. |
| Vitello alla Saltimbocca Dinner |
$20.00 |
Veal scaloppine sauteed in a white wine sauce with a touch of demi-glaze, prosciutto ham, sage, and mozzarella. |
| Filetto al Barolo Dinner |
$26.00 |
8 oz. filet mignon grilled and served with a barolo wine reduction with mixed wild mushrooms. |
| Salmone alla Giudea Dinner |
$20.00 |
Atlantic salmon, sauteed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins and sweet onions. |
| Pollo Capri Blu Dinner |
$17.00 |
Chicken breast stuffed with prosciutto and fresh mozzarella cheese, lightly breaded and baked, served in a rich Gorgonzola cream sauce. |
| Cioppino alla Livornese Dinner |
$24.00 |
Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops and shrimp in a light tomato broth, served with toasted ciabatta bread. |
| French Fries with Truffle Oil Dinner |
$7.00 |
|
| Garlic Bread Dinner |
$6.00 |
|
| Saffron Risotto Dinner |
$9.00 |
|
| Spinach Dinner |
$5.00 |
Prepared either steamed or sauteed with oil and garlic. |
| Broccoli Rapini Dinner |
$6.00 |
Prepared either steamed or sauteed with oil and garlic. |
| String Beans Dinner |
$5.00 |
Prepared either steamed or sauteed with oil and garlic. |
| Kid's 9" Cheese Pizza Dinner |
$9.00 |
|
| Kid's Pasta Dinner |
$7.00 |
|
| Kid's Crisp Chicken Fingers Dinner |
$6.00 |
Served with french fries. |
| Kid's Cheeseburger Dinner |
$6.00 |
Served with french fries. |
| Sorbetto di Frutta Dinner |
$6.00 |
Selection of fruit sorbets. Please call restaurant for daily selection. |
| Crema Catalana Dinner |
$7.00 |
Our version of amaretto creme brulee. |
| Panna Cotta Dinner |
$7.00 |
Delicate traditional pudding from the piedmont region made with low-fat yogurts, served with a sweet red wine reduction and fresh wild berries. |
| Tiramisu Dinner |
$7.00 |
Lady finger cookies with espresso, cognac, and mascarpone cheese. |
| Vulcano Dinner |
$7.00 |
Warm sponge chocolate cake filled with semi-sweet dark Belgian soft chocolate ganache, with raspberry syrup. |
| Cannoli Siciliani Dinner |
$6.00 |
Our version of sicilian cannolis. |
| Cinnamon Raisin Bread Pudding Dinner |
$7.00 |
Served warm with whisky caramel sauce. |
