Garlic Bread |
$4.00 |
Brushed with olive oil, roasted garlic, parmesan cheese & baked to perfection |
Bruschetta |
$6.00 |
Roma tomato with basil, garlic, olive oil on toasted Italian bread |
Sicilian Arancini |
$6.00 |
Deep fried seasoned rice balls filled with mozzarella cheese |
Spinach-Stuffed Mushrooms |
$6.00 |
Fresh grown mushrooms stuffed with sautéed spinach and zesty spiced bread crumbs |
Italian Sausage & Peppers Saute |
$8.00 |
Deliciously spiced with peppers, onions, basil, oregano in olive oil-herb sauce |
Pan-Roasted Garlic Shrimp |
$10.00 |
6 Delicious shrimp served roasted with roasted red pepper sauce |
Calamari |
$10.00 |
Lightly breaded & fried or flame grilled. Served with roasted red pepper sauce or marinara sauce |
Caprese Salad |
$6.00 |
Roma tomatoes, fresh basil, ovalini mozzarella with balsamic reduction |
Caesar |
$6.00 |
Romaine, crumbled bleu cheese, and croutons |
Italian |
$7.00 |
Romaine, mozzarella, tomatoes, onions, olives & pepperoncini |
Minestrone Soup |
$4.00 |
Hearty broth with herbs, beans and vegetables |
Chicken Parmigiana |
$14.00 |
Topped with mozzarella, parmigiana & marinara sauce |
Chicken Alfredo |
$14.00 |
Grilled chicken breast and our unique cheese-cream sauce |
Chicken Piccata |
$16.00 |
Chicken scaloppini in white-wine caper sauce with your choice of pasta |
Chicken Vesuvio |
$16.00 |
Olive oil, white wine, peas & garlic with oven roasted potatoes |
Shrimp Alfredo |
$18.00 |
Sauteed Shrimp in our unique cheese cream sauce with your choice of pasta |
Garlic Shrimp Broccoli |
$18.00 |
Garlic shrimp and broccoli sauteed in butter & zesty herbs and your choice of pasta |
Seafood Pasta |
$20.00 |
Scallops & shrimp pan seared in tomato filet sauce on fettuccine |
Veal Marsala |
$20.00 |
Veal scaloppini sauteed in marsala wine-mushroom sauce with your choice of pasta |
Veal Parmigiana |
$20.00 |
Veal scaloppini topped with mozzarella, parmigiana & marinara sauce |
Lemon Pepper Salmon |
$20.00 |
Sautéed in lemon butter-white wine sauce with julienne vegetables & oven roasted potatoes |
Marinated Rib-Eye Steak |
$20.00 |
Hand-cut 8 oz rib-eye steak filet marinated in extra virgin olive oil & herbs served with oven-roasted potatoes |
Tuscan Grouper |
$22.00 |
Pan sautéed grouper filet, roasted red pepper, garlic, parmigiana and basil served with oven-roasted potatoes |
Mushroom Risotto |
$12.00 |
Rich white wine sauce, aborio rice and fresh mushrooms. Tuesday |
Chicken Saltimbocca |
$14.00 |
Chicken scaloppini sautéed in sage wine sauce topped with prosciutto & provolone cheese over spaghetti. Wednesday |
Mushroom Stuffed Ravioli |
$14.00 |
Garden fresh mushrooms, chopped and stuffed in handmade ravioli, smothered in rich mushroom cream sauce. Thursday |
Wild Italian Tilapia |
$16.00 |
Pan sautéed with Italian herbs and extra virgin olive oil with roasted potatoes & vegetable medley. Friday |
Roast Prime-Rib of Beef |
$24.00 |
14oz Cut of fresh-prime cut the highest grade steak, marbled for rich savory taste and roasted with special herbs with vegetable medley & oven-roasted potatoes. 18 oz cut available for $28.00 |
Spaghetti, Fettuccine or Mostaccioli |
$12.00 |
Fresh pasta with choice of marinara, bolognese, arrabbiata spicy, or alfredo sauce |
Gluten Free Pasta |
$10.00 |
With gluten free sauces including marinara, bolognese & arrabbiata |
Ravioli |
$14.00 |
Handmade in our kitchen. Choice of meat or cheese filling |
Lasagna |
$16.00 |
Four layers: Bechamel, bolognese meat sauce, ricotta and 3 cheeses |
Cheese |
$10.00 |
Fresh made with rich tomato sauce, herbs & mozzarella |
Margherita |
$10.00 |
Fresh roma tomatoes, basil, olive oil, ovalini & mozzarella cheeses |
Meat Lovers |
$10.00 |
Home made sausage, seasoned tomato sauce & olive oil |
Hazelnut Gelato |
$4.00 |
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Cannoli |
$4.00 |
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Tiramisu |
$5.00 |
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Lemon Ricotta Cheese Cake |
$5.00 |
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Chocolate Flourless Cake |
$6.00 |
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Limoncello Mascarpone Cake |
$6.00 |
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Toasted Almond Cake |
$6.00 |
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Belgium Chocolate Mousse Cake |
$6.00 |
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Espresso |
$3.00 |
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Cappuccino |
$4.00 |
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