| Shots De Leche De Tigre |
$7.00 |
3 shots only for tigers, concentrated fish with garlic, rocoto, yellow pepper and time juice; cilantro perfume this beverage |
| Choritos A La Chalaca |
$7.00 |
mussels born it port callao - peru, marinated in lime juice, onion, choclo (peruvian corn), tomato, limo and fresh cilantro, remember your flavors of the sea |
| Papa A La Huancaina |
$7.00 |
from the andes gardens carne these boiled potatoes topped with a sauce of peruvian yellow pepper and cheese, garnished with egg and black olives |
| Ocopa Arequipena |
$7.00 |
huacatay is the star, a peruvian black mint and peruvian yellow pepper, fresh cheese, toasted peanuts, garnished with egg and black olives |
| Tuna Tartar Acebichado |
$9.00 |
fresh ahi tuna peaces with avocado, roasted peppers, white onions and aji limo in a bed of crispy wontons |
| Humitas |
$7.00 |
sweet mashed corn, seasoned with peruvian yellow pepper |
| Tamalitos Verdes |
$8.00 |
an old recipe, typical corn tamale with chicken or meat, served with creole sauce you will not regret |
| Tequenos |
$8.00 |
wrap gouda cheese and tenderloin slightly fried served with our smooth avocado sauce and lomo saltado reduction |
| Yuquitas Huancaina |
$8.00 |
soft handmade yucca puree croquettes with gouda cheese served with our delicious huancaina sauce you should not miss-these |
| Anticucho Tradicional |
$8.00 |
a tradition from the peruvian streets to your table; grilled skewers made of veal heart, macerated in vinegar, cumin, garlic and peruvian panca chili served with potatoes and sweet corn with butter s |
| Conchas A La Parmesana |
$10.00 |
from the coast of paracas come this baked juicy shells with butter & parmesan cheese, pisco and worcester shire snoop over there |
| Trio De Brochetas De (Res, Pollo & Camarones) |
$10.00 |
three portions of grilled skewers made of beef, chicken & shrimps or the combination you prefer |
| Camarones Al Panko En Salsa De Citricos |
$10.00 |
this time with panko shrimp served in luscious passion fruit and lime sauce, on a bed of sweet potatoes puree |
| Chicharron De Calamar |
$10.00 |
crispy calamari with our homemade tartara |
| Poker De Cebiches |
$19.00 |
these four types of cebiche are the gateway to a magical peruvian world that connects the sea with you. fresh fish marinated in peruvian peppers (yellow, classic, rocoto & olive), participates in thi |
| Sampler De Causas |
$19.00 |
five types of peruvian tradition; causa with meat crab, causa with grill octopus, causa with shrimps flambeed in pisco, causa with tuna acevichado and our classic chicken causa |
| Jalea Nortena Mixta |
$19.00 |
crispy seasoned fish, shrimps & mussels, are topped with our peruvian creole sauce (onion, tomatoes, lime and peruvian limo chili); ask for yucca and chifles |
| Piqueo D'mar |
$24.00 |
sampler served with fish cebiche, deep fried seafood, crabmeat causa, grill fish brochettes and gratin parmesan scallops |
| Parihuela |
$12.00 |
an exquisite seafood based soup with peruvian panca pepper, fish, shrimps, squid, scallops, mussels, cilantro and lime. enjoy your depth juice concentrate |
| Chupe De Camarones |
$12.00 |
a traditional peruvian soup, made with shrimps, peruvian panca chili, onion, garlic, rice; milk and egg. you can try it with fish |
| Chupe De Camarones |
$11.00 |
fish* |
| Aguadito Marinero |
$12.00 |
humble fish and seafood boiled with cilantro, rice, peruvian yellow pepper, pepper and potatoes gives you a powerful effect of the sea |
| Chicken Ensalada Cesar's |
$11.00 |
romaine lettuce, served with olive oil, croutons, and parmesan cheese; topped with grilled chicken |
| Ensalada D'mar |
$13.00 |
from the beaches of the north of peru fresh shrimps flambeed in pisco, arrive to your table; served with mixed greens, grill asparagus, cherry tomatoes, sweet walnut and balsamic vinaigrette |
| Causa De Pollo |
$8.00 |
our famous peruvian causa, filled with chicken, avocado served with deep of yellow pepper and rocoto mayonnaise |
| Causa De Pulpa De Cangrejo |
$9.00 |
crabmeat over rocoto causa and cover with avocado mayo |
| Causa Cocktail De Camarones |
$10.00 |
cold mashed potato seasoned with peruvian yellow pepper, vegetable oil, lime juice; topped with shrimps in an exotic sauce with mayonnaise, ketchup, tabasco; avocado and egg garnished this recipe |
| Causa De Atun |
$10.00 |
this time fresh ahi tuna with acevichado sauce and crispy causa |
| Causa Pulpo A La Parrilla |
$10.00 |
this strips of delicate octopus cover with our chimichurri garnished with rocoto marmalade |
| Cebiche Peruano Tradicional |
$12.00 |
the national dish of peru, made with 100% sustainably caught fish, briefly marinated in lime juice and seasoned with peruvian limo chili, fresh cilantro and onion sweet potato and choclo are invited |
| Cebiche Limeno Al Aji Amarillo |
$12.00 |
slices of fresh fish marinated lightly with our native yellow pepper and lime juice, garnished with sweet potato and onion |
| Cebiche Con Crema De Rocoto |
$12.00 |
slices of fresh fish marinated lightly with cream of our native special red pepper called rocoto and lime juice, garnished with glazed sweet potato and onion |
| Cebiche Nikkei |
$13.00 |
slices of fresh fish marinated in citrus juices with japanese influences but peruvian essence, soy sauce, garlic, leche de tigre, mirin, sesame oil and fried wontons are the perfect complement |
| Cebiche Crocante |
$13.00 |
fish ceviche fried with panko and served with tartar ceviche sauce |
| Cebiche Carretillero |
$14.00 |
slices of fish and octopus swim in fresh citrus, fried squid join the game, garnished with sweet potato an choclo |
| Cebiche Mixto |
$14.00 |
fish and seafood invite you for a citrus party to celebrate and share the flavors of the peruvian seafood cuisine |
| Cebiche A La Brasa |
$14.00 |
fresh cuts of fish seafood marinated in lime juice yellow pepper over a panka leaves grill made |
| Pulpo Al Olivo |
$13.00 |
humble slices of octopus are bathed in olive oil |
| Tiradito Con Aji Amarillo |
$13.00 |
it's not an italian carpaccio or japanese sashimi; thinly sliced fish marinated with lime and peruvian yellow pepper, and it's from peru. you can also try it with rocoto pepper cream, leave it your c |
| Tiradito Al Cilantro |
$13.00 |
fines cuts of fish cover with a cilantro light sauce garnished with glazed sweet potatoes and choice |
| Tiradito A La Parmesana |
$13.00 |
thinly sliced fish marinated with lime & served with special parmesan cheese, sweet potato and choclo |
| Tiradito D'mar |
$14.00 |
slices of fresh tuna topped with our ginger sauce mixed with avocado, tomatoes and red onions |
| Tiradito De Salmon |
$14.00 |
slices of tender salmon with a passion fruit sauce accompanied by glazed sweet potatoes |
| Arroz Con Pollo |
$17.00 |
a classic from northern of peru (chiclayo); juicy tender duck, green rice made with cilantro flavors, garlic and peruvian yellow pepper, chicha de jora give a special flavor. garnished with peas and |
| Arroz Con Pollo |
$12.00 |
like our deck rice can also be prepared with chicken |
| Arroz Con Mariscos |
$14.00 |
our best seafood combination; shrimp, squid, black mussels & scallops, all mixed with rice, red pepper, cilantro & peruvian panca pepper dressing |
| Chaufa Vegetales |
$11.00 |
for vegetarians, broccoli, cauliflower, mushrooms, eggs, green onions, asparagus and choclo |
| Chaufa De Mariscos |
$13.00 |
mix of the chinese and peruvian cuisine, mixed seafood and fried rice with sesame oil, ginger root, spring onions and soy sauce |
| Chaufa Trisabor |
$13.00 |
same as above but this time with chicken, beef and shrimp |
| Risotto De Langostinos |
$16.00 |
our rice (arborio) with prawns in a peruvian italo version, obviously more peruvian; rice prepared in essence of shellfish and parmesan cheese with panca pepper. white wine accompanies this proposal |
| Risotto De Lomo Saltado En Aromas De Porcon |
$15.00 |
arborio rice prepared in essence of fungi of the porcon farm (cajamarca-peru) and flavors of our lomo saltado, served with pieces of loin flambed in pisco, tomatoes, red onions and julienne yellow pe |
| Risotto Marino |
$16.00 |
made with light cilantro sauce with all fresh seafood |
| Fettuccine Al Pesto Con Skirt |
$14.00 |
an italo peruvian recipe, fettuccine with basil, cheese, garlic, olive oil, spinach; topped with a generous piece of grill skirt, try it with parmesan cheese |
| Lo Mein Taypa |
$15.00 |
chinese pasta with chicken and beef, basket fried wonton served over fried rice with sesame oil, ginger root, spring onions, quail eggs and soy sauce, invites you to taste sorne oriental flavors |
| Pappardelle Huancaina Con Lomo A La Parrilla |
$15.00 |
pappardelle bathed with our famous peruvian huancaina sauce topped with juicy loin of beef. you will never forget this flavor |
| Seafood Papardelle |
$16.00 |
secret sauce mixed with shrimp, octopus, calamari and black mussels blended with parmesan cheese |
| Aji De Gallina |
$11.00 |
farm chicken in flavors of peruvian yellow pepper, bread milk, cheese and walnut; served with potato and botija olive |
| Lomo Saltado |
$12.00 |
pieces of loin flambed in our peruvian pisco; onion flavors and tomatoes with peruvian yellow pepper mixed with soy sauce at the fire, served with fried potatoes and rice. you can try it with chicken |
| Tacu Tacu Con Lomo Saltado |
$13.00 |
rice and canario beans come together with our delicious lomo saltado |
| Cebiche De Pato |
$15.00 |
from the northern of lima come a cooked duck, prepared in peruvian peppers flavors and cytrus juices. the wok and fire do the rest |
| Tacu Tacu A Lo Pobre |
$16.00 |
soft peruvian canario beans mixed with rice, onions, garlic and peruvian mirasol chili; in this case is topped with beef on the grill, fried plantains and egg are invited with creole sauce |
| Pulpo Parrillero |
$14.00 |
made with baby octopus, seasoned with vinegar, cumin, garlic, peruvian panca chili accompanied with asparagus and potatoes covered in a cream of huacatay (peruvian black mint) and chimichurri |
| Cangrejos Reventados |
$14.00 |
burst craps, prepared in a yellow stew with peruvian yellow pepper, served with boiled yucca |
| Sudado De Pescado |
$14.00 |
fresh fish and seafood enter to the sauna to bring this option; onions, garlic, peruvian panca chili and tomatoes, potatoes and peruvian yellow pepper, all swim in chicha de jora |
| Sudado De Pescado |
$16.00 |
mahi mahi |
| Pescado A Lo Macho |
$14.00 |
grill fish filet over white rice covered with shrimp, octopus and calamari in a brave seafood sauce |
| Pescado A Lo Macho |
$16.00 |
mahi mahi |
| Tacu Tacu En Salsa De Mariscos |
$16.00 |
it's not necessary to be a "macho man" to eat it, our famous tacu tacu topped with shrimps, mussels, scallops and squid, wrapped in garlic, onions, peruvian panca chili sauce, mirasol chili |
| Tacu Tacu Al Gratin Con Langostinos Al Pisco |
$16.00 |
tacu tacu topped with shrimps flambed with pisco sleeping in a bed of parmesan cheese; pesto sauce appears in the scene |
| Tuna Anticuchera |
$16.00 |
delicious skewers of tuna marinated with a panka pepper and cooked on the grill served with fettuccine in yellow pepper sauce. what flavor |
| Tuna En Salsa De Caramelo, Coco Y Aji Limo |
$16.00 |
another of our chef flight of fancy.. fresh tuna fillet seared covered with this fancy sauce and served with mash potatoes |
| Salmon Teriyaki |
$16.00 |
fresh salmon fillet grilled in a delicate teriyaki sauce served with vegetables julienne and white rice |
| Pescado D'mar |
$16.00 |
grill mahi mahi, shrimp and crabmeat flambed in pisco with a touch of basil topped with parmesan cheese and baked to perfection all this comes served with a bed of mash potatoes |
| Cheeseburger |
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| Chicken Finger |
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| Fish Finger |
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| Macarrone Huancaina |
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| Three Milk Chocolate |
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| Creme Volteada |
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| Cheesecake Chicha Morada |
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| Picarones |
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| Lucuma Ice Cream |
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| Suspiro Limeno |
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| Chicha Morada |
$3.00 |
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| Maracuya |
$3.00 |
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| Sodas |
$2.00 |
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| Beer |
$4.00 |
cristal, cuzquana, corona, heineken |
| Water |
$4.00 |
aquapanna or st. pellegrino |
| Espresso |
$2.00 |
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| Cortadito |
$3.00 |
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| Hot Tea |
$2.00 |
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