| Billy B |
$7.00 |
|
| Lobster Bisque with Porcini Essence and Chives |
$7.00 |
|
| Blue Crab Cake with Citrus Beurre Blanc and Microgreens |
$8.00 |
|
| Asian Pear Salad with Spiced Pecans and Maytag Bleu Cheese |
$7.00 |
|
| Mixed Green Salad with Creamy Pinenut Dressing and Tomato Fresca |
$6.00 |
|
| Korean BBQ Salad with Carrots, Radishes, Crispy Wontons and Sesame Vinaigrette |
$8.00 |
|
| Bruschetta of the Day |
$8.00 |
|
| Mediterranean Antipasti for Two |
$16.00 |
|
| Ginger Glazed Monkfish with Fingerling Potatoes, Savoy Cabbage and Lemongrass Broth |
$19.00 |
|
| Grilled Portabella Mushroom with Asparagus Risotto, Squash and Balsamic Chili glaze |
$16.00 |
|
| Oven Roasted Chicken with Cremini Mushrooms, Gnocchi and Baby Green Beans |
$17.00 |
|
| Georges Band Scallops with Caramelized Fennel, Caper Spactzle and Almond Brown Butter |
$19.00 |
|
| Grilled Pork Chop with Fontina, Prosciutto, red Pepper Mash and Creamed Spinach |
$20.00 |
|
| Duck Cassoulet with White Beans, Andouille Sausage, Baby Carrots and Thyme Demi |
$21.00 |
|
| Grilled Beef Tenderloin with Celery Root Mash, Roasted Beets, Goat Cheese and Rosemary Demi |
$23.00 |
|
| Veal Osso Buco with Bleu Cheese Risotto, Roasted Vegetables and Natural Jus |
$23.00 |
|
| Colorado Rack of Lamb with Grilled Red Onion, Black Olives, Chickpea Puree and mint demi |
$24.00 |
|
| Molten Chocolate Cake with Espresso Cream and Strawberries |
$8.00 |
|
| Chai Panna Cotta with Baci Crust and Plums |
$7.00 |
|
| Key Lime Pie with Ginger Snap Crust and Honey Cream |
$7.00 |
|
| Chocolate Brownie with Organic Peppermint Ice Cream and preserved Lemon Coulis |
$7.00 |
|
| Tahitian Vanilla Creme Brulee |
$8.00 |
|
| Warm Apple Crisp with Almond Streusel |
$7.00 |
|
| Truffled Potato and Boursin Soup with Thyme Demi and Chives |
$7.00 |
|
| Lobster Bisque with Creme Fraiche and Asparagus |
$8.00 |
|
| Blue Crab Cake with Citrus Beurre Blanc and Microgreens |
$8.00 |
|
| Asian Pear Salad with Spiced Pecans and Maytag Bleu Cheese |
$7.00 |
|
| Mixed Green Salad with Creamy Pinenut Dressing and Tomato Fresca |
$6.00 |
|
| Sesame Seared Tuna with Asian Slaw and Soy Reduction |
$9.00 |
|
| Crisp Calamari Salad with Mixed Greens, Oranges and Ginger Vinaigrette |
$8.00 |
|
| Pan Seared Lemon Sole with Asparagus, Chanterelles, Garlic Mash and Lobster Butter |
$19.00 |
|
| Grilled Portabella Mushroom with Wild Rice, Spinach and Toasted Almond Broth |
$16.00 |
|
| Seared Chicken Breast with Prosciutto, Basil and Aged Cheddar Macaroni |
$18.00 |
|
| Georges Band Scallops with Warm Potato Salad, Haricot Verts and Leek Cream |
$19.00 |
|
| Seared Pork Medallions with Sweet Potato risotto, Cider Braised Kale and Molasses Demi |
$20.00 |
|
| Confit of Duck with Roasted Garlic Mash, Corn and Haricot Verts |
$21.00 |
|
| Grilled Beef Tenderloin with Herb Crust, Brussel Sprout Mash and Rosemary Demi |
$25.00 |
|
| Braised Beef Short Rib with Horseradish Crust, Gruyere Potato Gratin and Soybeans |
$24.00 |
|
| Australian Rack of Lamb with Crisp Polenta Cake, Ratatouille and Mint Chutney |
$24.00 |
|
| Nv Gloria Ferrar, Royal Cuvee |
|
|
| Nv Mumm Cuvee, Napa |
|
|
| 1998 Roederer Estate, Brut L 'Ermitage |
|
|
| 1998 J |
|
|
| 1999 Schramsberg, Blanc de Blancs |
|
|
| 1999 Iron Horse, Classic Vintage Brut |
|
|
| Nv Veuve Cliguot, Yellow Label |
|
|
| 1996 Dom Perignon Champagne |
|
|
| 2002 Frog's Leap, Sauvignon Blanc |
|
|
| 2001 Bernardus, Sauvignon Blanc |
|
|
| 2003 Cakebread |
|
|
| 2003 Ferrari - Carano, Fume Blane |
|
|
| 2002 Hogue Cellars Fume Blanc |
|
|
| 2000 Robert Mondavi, Reserve Furne Blanc |
|
|
| 2001 Murphy Goode, Fume Blanc |
|
|
| 2003 Sancerre - Pascal Jolivet |
|
|
| 2002 Folie A Deux. Menage A Trois |
|
|
| 2002 Caymus, Comundrum |
|
|
| 2003 Elk Cove Pinot Gris Willamette Valley |
|
|
| 2003 Willm Pinot Gris Vin D' Alsace |
|
|
| 2002 Iron Horse, Viognier |
|
|
| 2002 Iron Horse. T Bar T, Cuvee R |
|
|
| 2002 Rudolf Muller Spatlese Riesling |
|
|
| 2002 Claar Cellars Johanrusberg Riesling |
|
|
| 2003 Dr. Pauly Bergweile Noble House Riesling |
|
|
| 2003 Palacio De Fefmane Albarino |
|
|
| 2002 Bonny Doon "Donx" Viognier |
|
|
| 2002 Cakebread |
|
|
| 2002 An Boa Climat |
|
|
| 2001 Chateau Montelena |
|
|
| 2003 Hess Select |
|
|
| 2002 Far Niente |
|
|
| 2002 Rex Goliath |
|
|
| 2002 Estancia, Monterey |
|
|
| 2002 Chatean St. Jean |
|
|
| 2002 La Crema, Sonoma Coast |
|
|
| 2002 Saintsbury, Carneros, Un-Filtered |
|
|
| 2001 heitz Cellars, Napa |
|
|
| 2003 Stuhl Muller, Alexander Valley |
|
|
| 2002 EOS, Paso Robles Great Value |
|
|
| 2002 Kendall - Jackson, "Grand REserve", California |
|
|
| 2003 Sonoma Cutrer, "Russian River", Sonoma |
|
|
| 2002 Z.D. Napa |
|
|
| 2002 R.H. Phillips "Toasted Head" |
|
|
| 2002 Schafer Red Shoulder Ranch |
|
|
| 2001 Van-Ruiten |
|
|
| 2000 Selby, Russian River Valley |
|
|
| 2001 Etude, Carneros |
|
|
| 2002 Adelsheim |
|
|
| 2003 Saintsbury, Garnet, Carneros |
|
|
| 1999 Erath Reserve |
|
|
| 2003 Duckpond, Willamette Valley |
|
|
| 2000 Wild House |
|
|
| 2000 Calera, Central Coast |
|
|
| 2002 Au Bon Climat, Santa Barbana |
|
|
| 2002 Echelon, Central Coast |
|
|
| 2001 Domaine Droubin, Wilamette Valley |
|
|
| 2002 Hartford, Sonoma |
|
|
