| Sashimi Tuna and Kumomoto Oysters |
$15.00 |
Cilantro lime glaze, pineapple wasabi |
| Asian Tuna Tartare |
$12.00 |
Cucumber, scallions, citrus soy, baby shiitakes, chinese flatbread |
| Vietnamese Beef Spring Rolls |
$9.00 |
Spiced cucumber, hot mustard caramel |
| Butter Poached Lobster |
$16.00 |
Lobster glacage, truffle grits cake |
| Lump Crab Cake |
$10.00 |
Sweet corn, arugula, sweet corn puree |
| Lobster Bisque |
$9.00 |
Butter poached shrimp with fresh chervil |
| Almond-Fried Goat Brie |
$9.00 |
Cranberry-walnut chutney, bitter greens, champagne vinaigrette |
| Portobello Napoleon |
$8.00 |
Boursin cheese, arugula, herb crisp, balsamic reduction |
| Traditional Caesar Salad |
$9.00 |
Per person |
| Garlic & Herb-Rubbed Rack of Lamb |
$36.00 |
parmesan potato gratin, haricots verts, balsamic lamb reduction. Per person |
| Chateaubriand |
$32.00 |
Parmesan potato gratin, haricots verts, madeira and bearnaise sauces. Per person |
| Steak Diane |
$32.00 |
New york strip, roasted wild mushrooms, gruyere potato fondue and truffle peppercorn cream |
| Filet of Beef |
$32.00 |
Boursin cheese, fingerling potatoes, sauteed asparagus and madeira sauce |
| Smoked Salmon - Wellington |
$26.00 |
Duxelle, sauteed asparagus, gruyere potato fondue, mustard butter |
| Crispy Wasabi Tuna |
$30.00 |
Edamame, shiitake mushrooms, ginger-garlic glaze |
| Grilled Swordfish |
$28.00 |
Carolina shrimp, hominy fricassee, piquillo pepper |
