| Shrimp Cocktail |
$6.95 |
Served on a bed of fresh caesar salad |
| Roasted Peppers |
$6.25 |
Stove roasted served with fresh mozzarella & soft provolone sticks |
| Sausage and Peppers |
$6.75 |
Hot or mild. Pan fried peppers & sausage served with fresh mozzarella & provolone |
| Broccoli Di Rapa |
$6.95 |
Pan fried in fresh garlic & extra virgin olive oil |
| Portabella Mushrooms |
$6.95 |
Topped with seasoned roma tomatoes, red onions and mozzarella cheese |
| Cold Appetizer |
$6.75 |
Slices of genoa salami, artichoke hearts, calamata olives, fresh mozzarella & provolone |
| Polenta |
$6.95 |
Italian corn meal topped with creamy roasted pepper sauce |
| A mound of mussels of Clams |
$7.45 |
Served in our exclusive marinara & wine sauce |
| Veal Parmigiana Al Pomodoro |
$18.95 |
Breaded veal cutlet topped with tomato sauce and cheese. |
| Scaloppine Riplene |
$19.65 |
2 Breaded veal scaloppine stuffed with ham and cheese. |
| Cotolette Alla Milanese |
$18.75 |
Lightly bread veal cutlets, golden in a skillet with touch of fresh lemon juice. |
| Veal Absolute |
$19.95 |
Absolut vodka is the ultimate ingredient in veal cutlets, sauteed in fresh mushrooms and cream sauce. |
| Saltimbocca Alla Romana |
$19.75 |
Via veneto's most known veal topped with prosciutto ham and fresh sage leaves in white wine |
| Veal Picatta |
$18.95 |
The lightest veal of all. Carefully prepared in a light touch of fresh lemon juice. |
| Scaloppine Al Marsala |
$18.95 |
The best sicilian marsala wine is the key ingredient in this outstanding well prepared veal combination |
| Manicotti Di Ricotta |
$13.95 |
Cheese filled |
| Cannelloni Di Carne |
$13.95 |
Meat filled |
| Lasagna Di Ricotta Alla Romana |
$13.95 |
An excellent combination with ricotta cheese, topped with ham, and sliced boiled eggs. |
| Eggplant Parmigiana |
$16.25 |
Topped in marinara sauce and cheese |
| Cannelloni Florentina |
$13.95 |
Cheese & spinach filled |
| Rack Of Lamb |
$24.95 |
New zealand baby rack dry rubbed in an italian seasoning blend. |
| Involtini Di Manzo (Braclole) |
$17.75 |
Ham, fresh vegetables, and italian spices rolled in thinly sliced sirloin tip, topped with mushrooms and cheese in a light tomato sauce. |
| Orange Roughy |
$19.75 |
Tender white fish lightly breaded, topped with marinated seasoned tomatoes, mozzarella & provolone cheese and baked. |
| Shrimp D'oro |
$20.75 |
Tender large shrimp golden in a skillet with garlic and fresh lemon juice. |
| Stuffed Flounder Alla Primavera |
$19.25 |
A combination of cheeses, broccoli, crab meat prepared in a marinara sauce. |
| Shrimp Parmigiana |
$19.95 |
Tender shrimp topped in marinara sauce and cheese. |
| Stuffed Sole Filet Poached In White Wine |
$19.25 |
Filled with blue crab meat, a light cheese topping in a white wine sauce. |
| Shrimps San Marzano |
$21.75 |
Zucchini wrapped around jumbo shrimps, provolone & prosciutto, baked in a blend of zucchini, san marzano and wine sauce. |
| Chicken Florentina All Arancia |
$19.95 |
Rinaldo's creation twin chicken breast wrapped around spinach, prosciutto ham, provolone and mozzarella cheese topped with julienne-cut mushrooms & pine nuts and served with a light creamy orange sau |
| Chicken Parmigiana |
$17.95 |
Breaded filet of chicken topped with tomato sauce and cheese. |
| Chicken Petti D'oro |
$17.95 |
Breaded filet of chicken |
| Chicken Ripieno |
$19.50 |
Breaded chicken breast stuffed with ham and cheese. Flamed in white wine. |
| Gnocchi of Potato Alla Romana Chef Specialty - Homemade |
$16.95 |
Served with tomato or meat sauce. |
| Linguined with Clams |
$16.25 |
Choice of red marinara or white wine sauce. |
| Fettuccine Alfredo with Shrimp |
$18.95 |
For the extra touch to the alfredo sauce, an excellent combination with small shrimp. |
| Spaghetti w/Meat or Tomato Sauce |
$12.45 |
|
| Linguined All Ammiraglia |
$17.75 |
Small shrimp in marinara sauce. |
| Ravioli with Cheese |
$14.25 |
Choice of tomato or meat sauce. |
| Spaghetti with Meat Balls |
$13.95 |
|
| Fettuccine Alfredo |
$15.55 |
Four different kinds of cheeses, mainly ricotta melted down then poured on top of the noodles. |
| Risotto Pescatora |
$17.95 |
Clams, shrimps, calamari and fish of the day, slowly cooked in a rose sauce with italian arborio rice. |
| Caffe Expresso |
$2.75 |
|
| Coffee |
$1.50 |
|
| Iced Tea Or Hot Tea |
$2.25 |
|
| Cappuccino |
$3.50 |
|
| Soft Drinks |
$2.25 |
|
| Milk |
$2.25 |
|
| Combo Parmigiana |
|
|
| 16 Oz. Average Veal Rib Chop |
|
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| 6 Oz. Cold Water Lobster Tail |
|
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| Veal Ossobuco |
|
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| Pork Ossobuco on Bed of White Risotto |
|
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| Filet Mignon |
|
Cut to desired weight |
| Frutti Di Mare |
|
Red or white sauce |
| Zuppa Di Pesce |
|
With lobster tail |
| Veal Or Chicken Caesar |
|
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| Grouper |
|
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| Profiterol Con Hazelnut Chocolate |
|
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| Spumoni Ice Cream |
|
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| Tirami-Su |
|
|
| Cheese Cake |
|
Different flavors |
| Tartufo Ice Cream |
|
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| Cannoli Di Ricotta |
|
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| Sauces |
|
Carbonara, amatriciana, pesto, pizzaiola, calamari, vodka, salmon pasta & beans, penne arrabiata, broccoletti rabe and sausage, fried calamari - tomato caprese |
