| Fresh Tomato & Mozzarella |
$9.00 |
seasonal tomato, homemade buffalo mozzarella, fresh basil, basil oil and balsamic. |
| Roasted Asparagus |
$9.00 |
asparagus and parmesan, wrapped in prosciutto, with baby mixed greens extra virgin olive oil |
| Baby Mixed Green Salad |
$7.00 |
olives, tomato, prosciutto, parmesan shavings, balsamic vinaigrette |
| The Wedge |
$8.00 |
iceberg, hearts of palm, tomato, bacon, crumbled blue cheese, buttermilk dressing |
| Classic Caesar Salad |
$7.00 |
crisp romaine, croutons, anchovy filets, parmesan cheese, creamy caesar dressing. |
| Portabella And Arugula Salad |
$12.00 |
marinated grilled portabella, arugula, asiago cheese, tomato-bacon vinaigrette |
| Steakhouse Salad |
$18.50 |
grilled new york strip, mesculan greens, red onion, tomato, roasted red pepper, blue cheese crumbles, red wine vinaigrette. |
| Chicken Caesar Salad |
$14.00 |
grilled chicken breast, crisp romaine, croutons, parmesan cheese, creamy caesar dressing |
| Calamari Petrillo |
$9.00 |
grilled calamari over baby mixed greens, tomato and capers, balsamic glaze. |
| Artichoke French |
$9.00 |
egg dipped artichoke hearts sautéed in lemon, sherry wine and butter over angel hair pasta |
| Tuna Tartare |
$12.00 |
chopped sushi grade tuna tossed with chili oil, sea weed salad, ginger dressing. |
| Mini Crab Cakes |
$10.00 |
baked, served with chipotle dipping sauce. |
| Escargot Gorgonzola |
$9.00 |
sauteed in garlic and burgundy demi topped with gorgonzola over buttered baguette toast points |
| Crispy Oysters |
$12.00 |
lightly breaded oysters over bacon potato salad remoulade sauce. |
| Citrus Jumbo Prawns |
$12.00 |
jumbo shrimp poached in a citrus broth, horseradish cocktail sauce |
| Crab Cocktail |
$16.00 |
4oz chilled jumbo lump crab, horseradish cocktail sauce |
| Beef Carpaccio |
$12.00 |
seared beef tenderloin, red onion, capers, arugula, parmesan shavings extra virgin olive oil. |
| Chicken Quesadilla |
$9.00 |
roasted chicken, tasso black bean spread, pepper jack cheese, corn salsa, cilantro sour cream, reduced balsamic |
| Filet Mignon Burger |
$12.00 |
ground beef tenderloin, applewood smoked bacon, steak fries, chipotle mayo |
| New York Strip |
$28.00 - $34.00 |
shoestring potatoes and seasonal vegetables, roasted garlic-herb butter |
| Filet Mignon |
$35.00 |
crispy potato chive cake and seasonal vegetables, burgundy wine demi. |
| Cowboy Steak |
$38.00 |
bone in rib eye, seasonal vegetable, red bliss mashed potato. |
| Porterhouse Montreal |
$38.00 |
red bliss mashed potato , seasonal vegetables montreal butter |
| Twin Lamb Chops |
$34.00 |
two 8oz center cut garlic rubbed lamb chops, grilled asparagus, red bliss mashed potato mint drizzle. |
| Rosemary Scented Pork Chop |
$24.00 |
herb polenta and grilled seasonal vegetables, cabernet wine demi. |
| Mushroom Sage Chicken |
$19.50 |
free range chicken breast grilled, over herb polenta and grilled vegetables, sausage mushroom sage gravy. |
| Grilled Lobster Tail |
|
south african tail, sautéed spinach, crispy risotto cake, mornay sauce. |
| Crab Stuffed Salmon |
$24.00 |
salmon filet stuffed with crab, spinach, and roasted garlic. pineapple tarragon sauce french green beans, wild rice. |
| Blackened Mahi Mahi |
$22.00 |
black bean pineapple salsa, lemon cilantro creme fraiche wild rice, french green beans. |
| Pistachio Crusted Grouper |
$26.00 |
caramelized banana cream sauce wild rice, green beans. |
| Pan Roasted Halibut |
$28.00 |
porcini mushrooms, artichoke hearts, braised escarole, red bliss mashed potato sherry wine pan sauce |
| Chicken Gorgonzola Fettuccini |
$18.50 |
sauteed chicken, grape tomatoes, spinach, gorgonzola, tomato cream sauce. |
| Scallops Risotto |
$26.00 |
pan seared scallops over wild mushroom risotto |
| Penne Bolognese |
$18.00 |
braised veal, beef, and pork, in a light tomato sauce, parmesan shavings |
| Escarole & White Bean Linguini |
$16.00 |
savory vegetable broth, garlic, sun-dried tomato, (vegan) |
| Veal Chop Saltimbocco |
|
escarole greens braised with prosciutto and olives, herb-wine sauce over red bliss mashed potato |
| Chicken Frascatana |
$19.50 |
free range grilled chicken breast over red bliss mashed potato, onion, pepperoncini, and black olives, chianti wine reduction spicy. |
| Kansas City Steak |
$36.00 |
bone in new york strip, seasonal vegetable, red bliss mashed potatoes. |
| The "Big" Surf And Turf |
|
10oz grilled south african tail, 10oz filet mignon, crispy risotto cake, sautéed spinach, mornay sauce and burgundy demi. |
| Roasted Corn, Crab & Crawfish Chowder |
$8.00 |
creme fraiche drizzle |
| Kids Pasta |
$8.00 |
|
| Kids Burger |
$8.00 |
|
| Kids Chicken Fingers |
$8.00 |
|
| Cugini Crunch |
$8.00 |
layers of bitter sweet chocolate, semi-sweet chocolate ganache with toasted hazelnuts, praline crunch fresh whipped cream. |
| Chocolate Eruption |
$8.00 |
warm chocolate cake with a molten chocolate center, raspberry coulis, vanilla bean ice cream, coconut flakes. |
| Chocolate Peanut Butter Bomb |
$8.00 |
dark chocolate and peanut butter mousse glazed in a semi-sweet chocolate ganache fresh whipped cream. |
| Fresh Berries And Cream |
$7.00 |
fresh berries, whipped cream, grand marnier 12.7 net carbs. |
| Peach Melba |
$7.00 |
sauteed peaches, raspberry sauce, toasted almonds vanilla bean ice cream. |
| Cheesecake Of The Day |
$8.00 |
|
| Assorted Sorbet & Ice Cream |
$6.00 |
selections ask server for todays flavors |
| Blue Mountain From Jamaica |
$10.00 |
probably one of the worlds rarest and most expensive coffee but also considered to be one of the worlds best. cultivated on terraces clinging to the steeps sides of the blue mountains, this coffee |
| Papouasie From New Guinea |
$7.00 |
very fine arabica variety cultivated by a small grower at an altitude of 1800 meters, this coffee is well rounded, full-bodied, slightly perfumed, with a touch of acidity. |
| Yrgasheffe From Ethiopia |
$7.00 |
ethiopia is the birthplace of coffee. from one of the few low yielding plantations, this excellent coffee is smooth, mild, and very aromatic, with strong floral notes. |
| Pico From San Cristobal (Colombia) |
$7.00 |
produced in the dupar valley in the northern part of colombia, it is grown in volcanic soil, and makes a smooth lightly flavored, very fine aromatic, and slightly acidic coffee. |
| Blue Tawar From Sumatra |
$7.00 |
excellent coffee grown on the banks of lake tawar in the northern part of the island of sumatra, this coffee is well balanced, mild, full bodied, without any acidity. |
| Lago Azul From Guatemala |
$7.00 |
a real guenine antiqua produced on volcanic soil, using water from the lago azul volcano; it is a well balanced, full-bodied, with a slightly acidic and aromatic taste. |
| Kilimandjaro From Kenya |
$7.00 |
this coffee comes from a plantation located just a few steps from the kilimandjaro mountain at the kenya border. this coffee produces a very fine drink much sought after by those appreciating its we |
| Mare Rouge From Haitian Decaffeinated |
$7.00 |
pure haitian coffee, being grown on the mare rouge plantation in the region of tiote, port-au-prince province, this coffee retains is strength and its delicious aroma when decaffeinated. very well |
| Kopi Luwak From Indonesia |
$40.00 |
this is the coffee that beats them all in uniqueness of flavor, rarity and strangeness of processing. this coffee is so rare that there is perhaps only as little as 500 lbs of it available per year. |
