| Soup of The Day |
$6.00 |
|
| Warm Prawn and Radicchio Salad |
$10.00 |
with panecetta and shaved fennel |
| Tomato and Grilled Bread Salad |
$9.00 |
with arugula and balsamic vinaigrette |
| Organic Mixed Greens |
$7.00 |
with herbel vinaigrette |
| Raw Oysters on The Half Shell |
$9.00 |
with mignonette half dozen |
| Cured Meal Selection |
$11.00 |
with extra virgin olive oil |
| House Antipasti |
$10.00 |
|
| Manchego Cheese |
$9.00 |
grilled in grape leaves with ratatouille |
| Madras Curried Mussels |
$9.00 |
|
| House Lasagne |
$13.00 |
with Italian sausage |
| Fish of The Day |
|
|
| Savory Pork Tagine |
$15.00 |
with local green beans and cous-cous |
| Pan Roasted Chicken |
$15.00 |
wrapped in prosciutto with green beans |
| Seared Beef Tenderloin |
$24.00 |
with ragout of fingerling potatoes and clams |
| Summer Chanterelle Succotash |
$17.00 |
with risotto cake and basil pesto |
| Smashed Potato Cake |
$3.00 |
|
| Side of Green Beans |
$3.00 |
|
| Kids Noodles |
$8.00 |
|
