| 10 Spot Burger |
$9.99 |
Short rib, brisket and chuck burger with sharp cheddar cheese, lettuce, tomato, house pickles, onions and house 1000 Island dressing. |
| #FeeltheBern Sandwich |
$7.99 |
Local non-GMO Murray's chicken, buttermilk brine, spicy breading, house pickles, iceberg lettuce and special sauce. |
| Pork Belly Bao Bun |
$4.59 |
Local Bostom Farms pork belly with hoisin, Sriracha mayo and pickles vegetables. |
| Fried Chicken Bao Bun |
$4.59 |
Local, non-GMO Murray's chicken, honey Sriracha, togarashi ranch and local napa kimchi. |
| Arepas |
$4.79 |
Corn flour dough griddled until crisp, split and filled with traditional ingredients to make a sandwich. |
| Korean Short Rib Tacos |
$6.29 |
Braised beef, Koji slaw, charred tomato, butter, soy chili glaze and grilled scallion. |
| Carnitas Taco |
$5.99 |
Local Bostrom Farm's pork carnitas, cilantro, chopped onion, chipotle orange aioli and shaved radish. |
| Sweet Potato and Kale Taco |
$5.79 |
Roasted sweet potato, sauteed kale, tomatillo guacamole, diced onion, avocado and kale chips. Vegetarian. |
| Ancho Chicken Tacos |
$5.99 |
Local, non-GMO Murray's chicken, ancho marinade, tomatillo guacamole, cotija, fresh jalapeno and diced onion. |
| Blue Ribbon Fish Taco |
$6.29 |
PBR battered trout, lime crema, citrus cilantro slaw, spicy mayo and fresh jalapeno. Spicy. |
| Smoked Gouda Mac |
$4.69 - $8.29 |
Cavatappi pasta, bechamel, smoked gouda and toasted panko crumbs. Vegetarian. |
| Bacon Smoked Gouda Mac |
$5.99 - $10.79 |
Cavatappi pasta, bechamel, smoked gouda, berkshire bacon and toasted panko bacon crumbs. |
| BBQ Shortrib Mac |
$6.49 - $10.79 |
Smoked gouda mac, bourbon BBQ braised short rib, crispy fried shallots, smoked salt and panko bacon crumbs. |
| Fresh Cut Fries |
$3.49 - $5.99 |
House seasoning and fry sauce. Vegetarian. |
| Duck Fat Fries |
$4.79 - $8.19 |
House seasoning and fry sauce. |
| Gouda Fries |
$5.79 - $10.79 |
House cut fries with homemade Gouda cheese sauce. Vegetarian. |
| Poutine |
$5.79 - $10.79 |
House cut fries with demi glace gravy and fresh cheese curds. |
| Bostrom Farms Piggy Burger |
$12.00 |
Hoisin, sun-dried tomato ketchup, napa kimchi, cracklin' and fresh cut fries. |
| Bostrom Farms Pork Belly |
$14.00 |
Blue Heron Farm bourbon-ginger heirloom carrots, griddle corn cake, arugula and Blue Heron farm pickled watermelon radish. |
| Bostrom Farms Local Roasted Beet and Goat Cheese Salad |
$10.00 |
Greens, chilled quinoa, confit tomatoes, peanuts, puffed rice, fried goat cheese and citrus cilantro dressing. |
| Kimchi Poutine |
$7.00 - $12.00 |
Fresh cut fries, caramelized Napa kimchi, cheese curds, Gochugang demi glace gravy. |
| Bourbon Peach Brisket |
$14.00 |
Sorghum-glazed carrots, braised bacon rice, quick caraway pickles. |
| Bostrom Farms Pork Belly |
$14.00 |
Blue Heron Farm bourbon-ginger heirloom carrots, griddle corn cake, arugula, Blue Heron farm pickled watermelon radish. |
| Lime Beef Salad |
$12.00 |
Mango, cabbage, carrot, cilantro, ginger-lime dressing, hot pot sirloin. |
| Chimichurri Steak |
$14.00 |
Marinated flat-iron steak, chimichurri, red wine agrodolce, pommes Anna, arugula salad. |
