| Foie Gras |
|
fresh duck moulard liver, sautéed then baked served on a sesame crusted puff pastry with caramelized apples in a port wine and balsamic reduction sauce |
| Creole Tuna Tataki |
|
fresh wild caught sushi grade tuna, encrusted with cajun spices and sesame seeds, lightly seared, served with a cilantro mayonnaise and ponzu vinagrette |
| Steak Tartare |
|
ground filet mignon, onions, egg yolk, dijon mustard, capers, worcestershire & tabasco sauce, extra virgin olive oil, lemon juice, salt & pepper |
| Burrata Tower |
|
mozzarella's creamy cousin, a specialty of puglia in southern italy, served over a warm baked slice of fresh tomato, topped with parma's prosciutto ham, balsamic reduction, a touch of pesto sauce, ba |
| Octopus Carpaccio |
|
portugese octopus, fully cooked, thinly sliced and garnished with red onion, fresh tomato, mango, arugula, scallions, lemon juice and extra virgin olive oil |
| Crab Cake |
|
a jumbo cake of premium claw meat homemade seasoned with red onions, sweet bell peppers, mayonnaise, panko bread crumbs on a bed of mesclum served warm with tartar sauce and balsamic glaze |
| Crispy Veal Sweet Breads |
|
grilled and marinated with garlic, scallions, lemon dressing and extra virgin olive oil served over a bed of mesclum |
| Classic Carpaccio Di Manzo |
|
thin sliced herb crusted tenderloin beef, topped with arugula, nonpareil capers, parmesan cheese and lemon dressing |
| Escargots Bordelaise |
|
one dozen of imported snails, sautéed in red wine, marinara sauce, garlic, spanish sausage, served with toasts |
| French Onion Soup |
|
only for dinner. topped with toast and melted gruyere cheese |
| Cheese Plate |
|
a selection of seasonal imported cheeses, served with a fig marmalade compote, honey, fresh & dried fruits, grissini sticks and mini toasts |
| Mussels |
|
choose a sauce: provençal, arrabiata saffron & chorizo, dijonaise beer & gorgonzola cheese. add a side basket of french fries |
| Eiffel Tower |
|
grilled vegetables: eggplant, zucchini, yellow squash, portobello mushrooms, mixed baby green salad, arugula, onions, red peppers, pesto sauce, balsamic glaze and french goat cheese |
| Duck Breast |
|
warm sliced applewood smoked hudson valley duck magret, served over a mix of arugula, endives, walnuts, gorgonzola cheese and caramelized apples with a honey mustard dressing |
| Classic Capresse |
|
fresh imported italian buffalo mozzarella, vine ripped tomato, basil and extra virgin olive oil |
| Rainbow |
|
radichio, endives, spinach, walnuts, gorgonzola cheese, grape tomatoes, carrots with sesame seed dressing |
| Grilled Squid |
|
warm grilled marinated squid served over watercress, sweet bell peppers, carrots, red onions, grape tomatoes with house lemon dressing |
| Mediterranean |
|
arugula salad mixed with feta cheese, kalamata olives, sun dried and grape tomatoes, carrots, onions, almonds with house lemon dressing |
| Risotto And/Or Pasta of the Day |
|
Market Price |
| Pear and Gorgonzola Ravioli |
|
our famous sweet and sour homemade ravioli, filled with pear and gorgonzola cheese in a caramelized dry figs and marsala wine creamy sauce |
| Cipriani Spinach Tagliolini |
|
imported spinach tagliolini in a lobster cream sauce, diced tomato, tossed with portobello mushroom and shrimp |
| Lobster Ravioli |
|
homemade ravioli filled with 100% claw meat in a lobster creamy sauce with scallions and red onions |
| Cipriani Egg Tagliolini Ai Frutti Di Mare |
|
imported egg pasta tossed with lobster chunks, squid, mussels, clams, scallops, jumbo prawn in a tomato sauce |
| Cipriani Egg Tagliarelle Ai Funghi Porcini |
|
imported egg pasta tossed with imported porcini mushrooms sautéed with garlic, extra virgin olive & truffle oil, fresh rosemary in demi glace sauce |
| Linguine Alla Bolognese |
|
imported egg pasta with beef, pork and italian sausage ragú |
| Fresh Gnocchi |
|
choose a sauce: four cheese / pesto / filetto di pomodoro |
| Veal Piccata |
|
veal scaloppini in a white wine and lemon sauce with nonpareil capers, served with linguini in garlic and extra virgin olive oil sauce |
| Entrecote Alla Milanese |
|
pounded and breaded filet mignon medallions, served with arugula salad cherry tomatoes and parmesan cheese |
| Costa Med Organic Chicken |
|
|
| Chicken Rotolato |
|
chicken breast stuffed with goat cheese, spinach, mushroom ragu, black truffle peelings sauce, served with vegetables |
| Chicken Curry |
|
all breast meat with curry and dates sauce, served with mashed potatoes & vegetables |
| Chicken Marsala |
|
all breast meat with marsala and mushroom sauce, served with mashed potatoes & vegetables |
| Chicken Parmigiana |
|
breaded all breast meat, tomato sauce, mozzarella cheese and french fries |
| Tiramisu |
|
|
| Chocolate Marquesa |
|
dark and milk chocolate mousse with maria cookies |
| Key Lime Pie |
|
|
| Espresso Affogato |
|
vanilla ice cream with a shot of warm espresso coffe |
| Limoncello Ai Limone |
|
lemon gelato swirled w/limoncello |
| Flan "Quesillo" |
|
cream chesse caramel custard w/dulce de leche |
| Crème Brûlée |
|
|
| Warm Tarte Tartin a La Mode |
|
apple tart w/vanilla ice cream |
| Fruit Sorbet |
|
lemon, raspberry, mango, strawberry (1 scoop) |
| Ice Cream |
|
vanilla or chocolate (1 scoop) |
| Catch of the Day |
|
fresh fish delivered daily. Market Price |
| Exotic Norwegian Fresh Salmon |
|
brown sugar crusted, sautéed in white wine, honey and topped with guava shells, served with sautéed vegetables |
| Trout |
|
pan seared whole fresh rainbow trout, with white wine, herbs, roasted almonds in lemon butter sauce, served over mashed potatoes and vegetables |
| Turbot |
|
pan seared with a lobster and baby shimp sauce, served over jasmin rice and vegetables |
| Lamb Chops |
|
new zealand lamb chops grilled to perfection with fresh rosemary and garlic sauce |
| Veal Chop |
|
all natural milk fed 14 oz frenched center cut chop |
| Skirt Steak |
|
outside skirt steak 10 oz choice |
| Filet Mignon |
|
filet 8 oz center cut choice |
| Shallot Bordelaise |
|
|
| Dijonaise |
|
|
| Green Peppercorn |
|
|
| Chimichurri |
|
|
| French Fries |
|
|
| Provençal French Fries |
|
|
| Truffle French Fries |
|
|
| Mashed Potatoes |
|
|
| Sautéed Spinach |
|
|
| Haricots Verts |
|
|
| Sautéed Mushrooms |
|
|
| Parmesan Risotto |
|
|
| Grilled Mix Vegetables |
|
|
| Asparagus/Broccoli |
|
|
| Roasted Potatoes |
|
|
| Linguini Aglio E Olio |
|
|
| White Wine |
|
|
| Red Wine |
|
|
| Port Wine |
|
|
| Champagne |
|
|
| Imported Beer |
|
|
| Domestic Beer |
|
|
| Prosecco |
|
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Peach Ice Tea |
|
|
| Green Ice Tea |
|
|
| Minute Maid Lemonade |
|
|
| Martinelli's Apple Juice |
|
|
| Ocean Spray 100% Cranberry Juice |
|
|
| Lipton Unsweetened Ice Tea |
|
|
| San Benedetto Sparkling Water |
|
|
| San Benedetto Natural Water |
|
|
