| Shrimp In Garlic Sauce |
$11.95 |
|
| Fresh Mussels |
$10.95 |
marinera or green sauce |
| Stuffed Mushrooms |
$10.95 |
|
| Scallops On Shell |
$11.95 |
crab meat and melted cheese |
| Broiled Spanish Sausage (chorizo) |
$10.95 |
|
| Portobello Mushroom |
$10.95 |
covered with crab meat |
| Spanish Escargots |
$10.95 |
sauteed leeks, vodka-red pepper sauce |
| Fried Calamari |
$10.95 |
|
| Chicken Or Cod Fish Croquettes |
$7.95 |
|
| Chicken Fingers |
$4.75 |
|
| Pigs In The Blanket |
$4.75 |
|
| Mozzarella Sticks |
$4.75 |
|
| Kids Pasta |
$3.75 |
|
| Penne (vodka Or Plain) |
$3.75 |
|
| Fried Shrimp |
$6.00 |
|
| Chicken Croquettes (5) |
$4.50 |
|
| Certified Black Angus Sirloin |
$26.95 |
grilled |
| Veal Corunesa |
$26.95 |
wine & brandy sauce, mushrooms |
| Broiled Rack Of Baby Lamb |
$26.95 |
roasted potatoes, vegetables |
| Breaded Pork Chops |
$20.95 |
garlic sauce |
| Slices Of Filet Mignon With Shrimp |
$25.95 |
brown sauce, saffron rice |
| Filet Mignon (10oz) |
$29.95 |
mushroom sauce & garlic mashed potatoes |
| Chicken In Garlic Sauce |
$20.95 |
(on the bone), rice on side |
| Chicken In Almond Sauce |
$21.95 |
|
| Chicken In Green Sauce |
$22.95 |
|
| Amish Chicken Breast |
$20.95 |
pan roasted, grilled asparagus, sauteed spinach |
| Seared Tuna (Africa) |
|
Arugula salad, asparagus, string beans and Orange-teriyaki honey dressing |
| Red Snapper Fillet (Florida) |
$24.95 |
seared, with Basque pipera piquillo pepper sauce and grilled lemon |
| Roasted Monkfish (Maine) |
$26.95 |
served with garlic potato puree, spinach, roasted red pepper emulsion and basil oil |
| Halibut (Canada) |
$26.95 |
grilled, with yellow pepper sauce, arugula, feta cheese and fresh berries |
| Grilled Swordfish (Atlantic) |
$25.95 |
mashed potatoes, spinach, roasted pepper sauce |
| Branzino Filet A La Plancha (Greece) |
$24.95 |
roasted potatoes, shallots, spinach and tomato coulis |
| Baked Salmon |
$23.95 |
Mashed potatoes and sautéed spinach |
| Broiled Trout With Crabmeat |
$24.95 |
|
| Whole Florida Red Snapper |
$24.95 |
olive oil and black pepper |
| Chilean Seabass |
$26.95 |
griddled and broiled |
| Mariscada |
$26.95 |
baby lobster tails, shrimp, scallops, mussels, clams. green or marinera sauce |
| Maine Lobster (2 Lbs & Up) |
$17.95 |
|
| 1 1/4lb Stuffed Lobster |
$25.95 |
|
| Stuffed Scallop Shells |
$25.95 |
scallops, crab meat, melted cheese |
| Paella Marinera |
$26.95 |
baby lobster tails, shrimp, scallops, mussels, clams, saffron rice |
| Paella Valenciana |
$26.95 |
baby lobster tails, shrimp, scallops, mussels, clams, chicken, pork, chorizo |
| Langostinos |
$29.95 |
colossal head-on shrimp, griddled |
| Baby Lobster Tails |
$32.95 |
broiled, marinera or green sauce |
| Colossal (jumbo) Shrimp |
$24.95 |
lemon, wine or hot sauce |
| Surf & Turf |
$32.95 |
beef tenderloin & baby lobster tails |
| New Zealand Lobster Tail |
$39.95 |
16 oz. tail, broiled |
| Twin Lobsters |
$27.95 |
|
| Shrimp and Crabmeat |
$14.25 |
covered with melted mozzarella cheese |
| Shrimp in Green Sauce |
$12.75 |
|
| Shrimp with Green Peppers |
$12.75 |
|
| Shrimp in Garlic Sauce |
$12.75 |
with Spanish rice |
| Scallops Spanish Tavern |
$15.50 |
|
| Scallops with Shrimp |
$14.50 |
in green or marinera sauce |
| Steamed Lobster (1.25 lb.) |
$20.95 |
with vegetable |
| Zarzuela |
$14.95 |
Clams, scallops, mussels, shrimp in green or marinera sauce with rice |
| Idaho Rainbow Trout |
$12.95 |
Covered with Crabmeat |
| Broiled Salmon and Shrimp |
$14.95 |
broiled on bed of white wine, clam juice and lemon juice |
| Branzino Filet a la Plancha |
$12.95 |
Roasted potatoes, shallots, spinach and tomato coulis |
| Grilled Alaskan Halibut |
$16.95 |
Yellow Pepper Sauce, Arugula, Feta Cheese and Fresh Berries |
| Grill Mix: Halibut, Swordfish and Salmon |
$13.95 |
With Saffron rice, Fennel Salad and Tomato, Black Olive Vinaigrette |
| Filet of Tilapia |
$12.95 |
Sauteed Spinach and Asparagus |
| Spanish Escargots |
$6.25 |
|
| Shrimp-in-Garlic |
$6.95 |
a good sampling of our most popular appetizer |
| Stuffed Mushrooms |
$6.50 |
fresh mushroom caps filled with meat and seasonings |
| Mussels Marinera |
$6.25 |
|
| Tossed Salad |
$3.95 |
garden greens and vegetables with your choice of dressing |
| Mushrooms in Garlic |
$4.95 |
|
| Fried Shrimp |
$6.25 |
|
| Spanish Sausages |
$6.25 |
|
| Cold Smoke Salmon |
$8.95 |
|
| Blue Point Oysters |
$18.75 |
|
| Chicken Cutlet Rolls |
$13.25 |
stuffed with shrimp over vegetable sauce |
| Chicken "Spanish Tavern" Style |
$12.75 |
|
| Chicken in Brandy Sauce |
$13.75 |
with shrimp |
| Chicken Extremena |
$12.95 |
with sausage, sauteed onion and peppers |
| Boneless Chicken Breast |
$12.95 |
with mushrooms |
| Veal in lemon Sauce |
$14.25 |
|
| Slices of Filet Mignon |
$15.95 |
with shrimp in brown sauce |
| Filet Mignon Tips |
$13.50 |
with mushrooms and onions |
| Pork Chops Riojano |
$12.95 |
sauteed with onions, peppers and mushrooms |
| Jumbo Shrimp Platter with Cocktail sauce |
$20.00 |
|
| Mussels Vinaigrette Platter |
$13.00 |
|
| Platter of Chicken Strips with Dip |
$12.00 |
|
| Cod Fish Crockettes |
$11.00 |
|
| Chicken Crockettes |
$9.00 |
|
| Clams Casino |
$11.00 |
|
| Mozzarela Sticks |
$11.00 |
|
| Buffalo Wings |
$14.00 |
with Celery Sticks and Blue Cheese Dressing |
| Fried Calamari with side Sauce |
$32.00 |
|
| Spanish Potato/Chorizo Omelet |
$22.00 |
|
| Shrimp in Garlic Sauce – Rice on Side |
$65.00 - $130.00 |
|
| B-B-Q Marinated Spare Ribs |
$35.00 - $65.00 |
|
| Beef, Pork & Vegies on Skewer |
$85.00 - $160.00 |
|
| Broiled Salmon Cubes |
$55.00 - $95.00 |
|
| B-B-Q Half Chicken |
$50.00 - $95.00 |
|
| Chorizo with Peppers & Mushrooms |
$48.00 - $92.00 |
|
| Paella Marinera |
$65.00 - $160.00 |
|
| Chicken in garlic, green or almond sauce |
$75.00 - $148.00 |
|
| Penne a la Vodka |
$15.00 - $30.00 |
|
| Saffron Rice |
$12.00 - $16.00 |
|
| Spanish Potatoes |
$12.00 - $16.00 |
|
| Steamed Broccoli |
$18.00 - $35.00 |
|
| Roast Potatoes |
$15.00 - $30.00 |
|
| Cheese Cake (Pre-Cut) |
$24.00 |
|
| Chocolate Mousse (Pre-Cut) |
$24.00 |
|
| Flan |
$20.00 |
|
| Soup of the day |
|
|
| Regular Coffee and Tea |
|
|
| Choice Among Three Desserts - or Special Cake for the Occasion |
|
|
| Shrimp in Garlic Sauce |
|
|
| Spanish Sausage (Chorizos) |
|
|
| Fried Calamari |
|
|
| Stuffed Mushrooms |
|
|
| Penne a la vodka |
|
|
| Chicken Croquettes |
|
|
| Mussels Marinera |
|
|
| Two Appetizers |
|
|
| Choice of Entree |
|
Medallions of Chicken Breast in Garlic or Mushroom Sauce, Broiled Salmon or Trout, Seafood Combination with Rice, Lobster Ravioli |
| During Meal |
|
Sangria, House Wine by the glass, Sodas |
| Buffet |
|
Fresh Salad, Mushrooms in Garlic Sauce, Shrimp Cocktail, Fried Calamari, Chicken in Garlic Sauce, Salmon in wine sauce, Linguini in plum sauce with chicken, Spanish Sausage (Chorizo), Penne a la Vodk |
| During Meal |
|
Sangria, House Wine, Sodas |
| Three Appetizers |
|
|
| Choice of Entree |
|
Sirloin steak, Catch of the Day (Salmon or Tilapia), Seafood combination with rice, Chicken in garlic or mushroom sauce. |
| During Meal |
|
Sangria, House wine by the glass, Domestic Beer and Sodas |
| Five Appetizers |
|
|
| Family Style (Select Two) |
|
Mariscada, Paella Marinera or Valenciana, Boneless Chicken in Garlic or Mushroom Sauce, Tips of Filet Mignon with Spanish onions and mushrooms |
| During Meal |
|
Sangria, House Wine by the glass, Domestic Beer, Sodas |
| Six Appetizers |
|
|
| Choice of Entree |
|
1 1/4 lb. Lobster Stuffed with Crabmeat, Filet Mignon, Langostinos, Black Angus sirloin Steak, Salmon or Tilapia |
| During Meal |
|
Sangria, Chardonnay or Cabernet Sauvignon, Imported and Domestic Beer, Sodas |
| Seven Appetizers |
|
|
| First Main Course |
|
1 1/4 lb. Lobster Stuffed with Crabmeat |
| Second Main Course |
|
Beef Tenderloin or Angus Steak or Fish of the day. |
| During Meal |
|
Sangria, Bottled Wine, Imported and Domestic Beer, Sodas |
| Soup Of The Day |
|
escarol soup |
| Appetizer |
|
choice of chorizo tapa or shrimp-in-garlic tapa |
| Entree |
|
roast turkey with traditional spanish tavern stuffing made with chestnuts, pignoli, raisins, hazelnuts, walnuts, meats and seasonings. accompanied with turkey gravy, sweet potato, fresh cranberry rel |
| After Dinner |
|
regular coffee or tea |
| Dessert |
|
choice of flan, pumpkin cheese cake, chocolate cake |
