| 1. Vegetable Samosa (2) |
$2.50 |
turnovers filled with potato and peas. |
| 2. Mixed Vegetable Pakora (5) |
$2.50 |
vegetable fritters deep-fried. |
| 3. Aloo Tikki (2) |
$3.00 |
potato patties deep-fried. |
| 4. Chicken Pakora (5) |
$3.95 |
chicken tenders deep-fried with indian spices. |
| 5. Mulligatawny Soup |
$2.50 |
lentil soup |
| 6. Chicken Noodle |
$2.95 |
|
| 7. Green Salad |
$3.25 |
|
| 8. Tandoori Chicken |
$7.95 |
marinated roasted chicken. an all time favorite |
| 9. Chicken Tikka |
$7.95 |
boneless chicken pieces marinated in aromatic spices. |
| 10. Seekh Kabab |
$6.95 |
juicy minced chicken rolled on skewer, char-broiled to perfection. |
| 11. Chatpata Jhinga |
$9.95 |
jumbo shrimp marinated with green chillies, ginger, yogurt and traditional indian spices. |
| 12. Salt And Peppers Special Platter |
$9.50 - $13.95 |
an assortment of tandoor specialties with dal, rice, naan and raita |
| 28. Navratan Curry |
$6.95 |
the word Navratan means nine jewels, a mellow vegetable korma flavored with cashew herbs and spice mix made with nine ingredients. |
| 29. Kaju Mattar Paneer |
$7.25 |
green peas and cottage cheese coked in tomato and cashew blend. |
| 30. Saag (Vegetarian) |
$6.95 |
spinach cooked with home-made cheese, chick peas or potatoes. |
| 31. Aloo Gobhi |
$6.95 |
cauliflower and potatoes cooked in aromatic spices. a dry dish. |
| 32. Aloo Baigan |
$6.95 |
fresh eggplant cooked with potatoes and spices. |
| 33. Vegetable Jalfrezi |
$6.95 |
pan-cooked fresh garden vegetables kissed with a touch of freshly ground spices. |
| 34. Bhindi Do Piaza |
$7.25 |
fresh okra sauteed with onions and tomatoes in an exotic spice blend. |
| 35. Chana Masala |
$5.50 |
a north indian favorite of curried chick peas cooked with onions and tomatoes. |
| 36. Dal Makhani |
$6.50 |
lentils sauteed with garlic and ginger. |
| 15. Chicken Curry |
$7.50 |
boneless chicken cooked to perfection with a special masala of ground spices. |
| 17. Chicken Makhani |
$7.95 |
succulent boneless peeves of char-broiled chicken finished in a delicate tomato flavored butter cream sauce. an all time favorite. |
| 18. Chicken Tikka Masala |
$7.95 |
chicken in creamy tomato sauce. a delicacy of punjab. |
| 19. Kadai Murg |
$7.95 |
pieces of the chicken cooked with spicy sauce, bell peppers, tomatoes and freshly ground ginger. |
| 21. Saag |
$7.95 |
tender cubes of chicken, lamb or goat cooked in delicate spices and spinach. |
| 22. Korma |
$7.95 |
a truly regal recipe of mildly spiced chicken or lamb cooked in a curry enriched with cashew nuts and almonds. |
| 23. Vindaloo |
$7.95 |
a piquant chicken, lamb or goat curry from the famed beach city of goa. meat marinated in a unique spicy `masala` with cumin seeds and potatoes. |
| 24. Lamb Rogan Josh |
$7.95 |
a kashmiri favorite. lamb cooked in a traditional indian sauce. |
| 25. Lamb Bhuna Masala |
$7.95 |
lamb curry cooked with green and red pepper. |
| 40. Shrimp Masala |
|
shrimp cooked in thick curry and spices. |
| 41. Tak-Tak Jhinga |
|
shrimp cooked with ajwain, red pepper, green pepper and cardamom in a tangy sauce. |
| Chana Bhatura |
|
chick peas with wheat bread. |
| Poori Chhole |
|
fluffy bread with chick peas. |
| 42. Vegetarian Combo Platter (Veg) |
$7.25 |
any three vegetable dishes. |
| 43. Mixed Combo Platter |
$7.50 |
any meat entree with two vegetables. |
| 44. Vegetable Biryani |
$6.50 |
|
| 45. Chicken Biryani |
$6.95 |
|
| 45. Lamb Biryani |
$6.95 |
|
| 45. Goat Biryani |
$6.95 |
|
| 46. Shrimp Biryani |
$8.95 |
|
| 47. Plain Rice (Most Popular) |
$2.00 |
|
| 52. Naan |
|
|
| 53. Paratha |
|
|
| Poori |
|
puffy,, deep-fried |
| Raita |
$3.00 |
|
| Papad |
$1.00 |
|
| Mango Chutney |
$1.95 |
|
| Mixed Pickles |
$1.95 |
|
| Gulab Jamun |
|
dumpling of milk sweet-bread dipped in a rice flavored syrup. |
| Kheer |
|
indian rice pudding. |
| Canned Soda (most Popular) |
$1.00 |
choice of soda |
| Snapple |
$1.50 |
choice of different flavors |
| Lassi |
$2.50 |
yogurt shake |
| Masala Tea |
$1.00 |
|
| Tea |
$1.00 |
|
| Coffee |
$1.00 |
|
