| Chicharron with Creole Aoili |
$3.50 |
|
| Fried Pickle Spears with Creole Aoili |
$6.00 |
|
| Raspberry Chipotle Pulled Pork Sliders |
$8.25 |
|
| Prime Rib Sliders |
$9.50 |
|
| Garlic Parmesan and Truffle Oil Hand Cut Fries |
$5.50 |
|
| Fried Blackened Catfish Bites with Creole Aoili |
$7.00 |
|
| Red Chili Pork with Warm Flour Tortillas |
$7.50 |
|
| Tri Stuffed Brie |
$10.00 |
Stuffed with raspberry and apricot chutney and apple compote. Served with crostini. |
| Chef Salad |
$9.00 |
Spring mix greens with bacon, egg, tomato, cucumber, Craisins, feta and candied pecans served with balsamic house dressing. |
| Crawfish Mac and Cheese |
$7.50 |
A blend of four cheeses with crawfish with penne pasta. |
| Gastro Burger |
$11.00 |
Ground Angus brisket and sirloin with cheddar cheese, garlic onions, spring mix and Roma tomato on a pretzel bun served with a fried pickle and garlic Parmesan fries. |
| Grilled Chicken Sandwich |
$11.00 |
Served on a French baguette with melted Brie, Roma tomato, onion and spring mix with garlic Parmesan fries. |
| Cuban Sandwich |
$11.00 |
Slow roasted pork, honey ham, sliced pickles, house slaw and Swiss cheese on toasted ciabatta roll. Served with a fried pickle and garlic Parmesan and truffle oil hand cut fries. |
| Prime Rib Sandwich |
$11.00 |
Slow roasted prime rib on a toasted ciabatta roll with caramelized onions, melted provolone, mushroom auju and horseradish mayo served with garlic Parmesan fries. |
| Crawfish Etouffee |
$11.00 |
Spicy Cajun stew made with sauteed vegetable, crawfish and jasmine rice. |
| Raspberry Chipotle Chicken Enchiladas |
$8.00 |
|
| Jambalaya Chicken and Sausage |
$13.50 |
With onions, peppers and tomatoes in a spicy cream sauce over pasta. |
| Herb Roasted Bone in Chicken Breast |
$15.00 |
With potatoes and vegetables. |
| NY Strip Steak with Potatoes and Vegetables |
$19.50 |
|
| Grilled Salmon with Potatoes and Vegetables |
$16.50 |
|
| Drunken Cheesecake |
$7.00 |
|
| Apple Cobblers |
$7.00 |
|
| Tiramisu |
$7.00 |
|
