| Tenderloin Steak Skewers |
$8.99 |
Two skewers of marinated beef tenderloin with fries |
| Spring Rolls |
$8.99 |
With Asian slaw & dipping sauce |
| Panko-Crusted Fried Cheese |
$7.99 |
Mozzarella, pepper jack or both |
| Roasted Chicken Nachos |
$8.99 |
Onion, tomato, cheese, sour cream, beans, jalapenos & guacamole. |
| Bourbon Street Nachos |
$9.99 |
Shrimp, crawfish, andouille sausage, sauteed red bell peppers, onions, chives & our homemade queso dip |
| Queso Dip |
$5.99 |
Served with homemade tortilla chips |
| Buffalo Wings |
$9.99 |
Ranch dressing, celery & carrots |
| Soup of the Day |
$2.99 - $7.99 |
|
| Crab Cake |
$7.99 |
Crab & crawfish cake, baby greens & caper remoulade |
| Pecan-Crusted Goat Cheese |
$8.99 |
Spring greens, arugula, fresh fruit, candied walnuts & blackberry-balsamic vinaigrette Add chicken or beef skewer $2.99. Add shrimp $3.99 |
| Ahi Crunchy Salad |
$10.99 |
Sesame-crusted yellowfin tuna, asian slaw & crispy wontons on mixed greens in an oriental vinaigrette. served rare. |
| Steakhouse Salad |
$9.99 |
Marinated bistro steak, romaine, blue cheese dressing & crumbles, bell peppers, tomato, fried onions & egg |
| ST. Bethany Blue Cheese Caprese |
$6.99 |
Drizzled with balsamic & topped with red onion |
| Southwest Salad |
$8.99 |
Mixed greens, cheese, diced tomatoes, green onions, corn, black beans, BBQ chicken, ranch dressing & tortilla chips |
| Grilled Chicken Club Salad |
$8.99 |
Ham, bacon, tomato, lettuce & cheese with buttermilk ranch dressing |
| Caesar, House or Wedge Salad |
$3.99 |
|
| Classic Double Cheeseburger |
$8.99 |
Cheese, mustard, mayo, lettuce, tomato, pickles & onions. Add bacon $0.99 |
| Bacon Cheddar Chicken Grill |
$8.99 |
Bacon, cheddar, lettuce, tomato & mayo |
| Uptown Burger |
$8.99 |
Mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato & mozzarella. |
| Mini Angus Burgers |
$8.99 |
With Thousand Island, lettuce, tomato, grilled onions & cheese |
| Crispy Chicken Sliders |
$8.99 |
Chipotle ranch, bacon, lettuce, tomato & mozzarella cheese |
| Market Fresh Fish |
|
Ask what fresh fish our chefs are preparing today |
| Pacific Rim Salmon |
$13.99 |
Chili-honey-glazed fresh salmon presented on an almond basmati pilaf with house vegetables. Finished with a cool citrus wasabi sauce |
| Low Country Shrimp & Grits |
$9.99 |
With spinach & an andouille tomato broth |
| Panko-Crusted Catfish |
$9.99 |
Mississippi farm-raised catfish filet with almond basmati pilaf, vegetables & topped with a red pepper remoulade |
| Crab Cakes |
$12.99 |
Two crab & crawfish cakes on balsamic-dressed greens with tomato salsa & caper remoulade sauce. Served with garlic mashed potatoes |
| Nola Pasta |
$8.99 |
Cavatappi pasta, andouille sausage, bacon, chicken, shrimp & crawfish tossed with onions & bell peppers. Finished with a cajun gumbo cream sauce |
| Sweet & Spicy Pasta |
$11.99 |
Tender chicken sauteed in a sweet & spicy sauce with broccoli, bell pepper, red onion & linguine |
| Balsamic Chicken Sandwich |
$9.99 |
Grilled chicken, Swiss cheese, bacon, lettuce, tomato & balsamic mayo. Served with fries. |
| Baja Fish Tacos |
$8.99 |
Topped with a fresh tomato salsa & chipotle dressing, packed in two flour tortillas. Served with cheese-topped nachos. |
| The Philly Cheesesteak |
$8.99 |
Thinly-sliced USDA choice beef, sauteed with onions & stacked on a soft hoagie with cheez whiz. Served with fries. |
| Ribeye Sandwich |
$10.99 |
USDA choice served on texas toast with lettuce, tomato & mayo. Served with fries |
| Buffalo Chicken Wrap |
$7.99 |
Fried chicken tossed in buffalo sauce with ranch dressing, lettuce, tomato & cheese. Served with fries |
| The Grill Club |
$8.99 |
Traditional club with ham, turkey, two cheeses, bacon, lettuce & tomato stacked on wheat. Served with fries |
| Bayou Crab Cake Sandwich |
$8.99 |
Crab and crawfish cake on a kaiser roll with spring lettuce, tomatoes & caper remoulade sauce. Served with fries |
| Bayou Chicken |
$7.99 |
Cajun-spiced chicken breasts topped with crawfish cream sauce. Served with mashed potatoes |
| Chicken Picatta |
$9.99 |
Pan-fried chicken breast with a light caper-lemon butter sauce. Served with mashed potatoes & grilled asparagus |
| Homemade Chicken Tenders |
$10.99 |
Hand-breaded tenderloins with honey mustard & fries |
| Fettuccine Alfredo |
$10.99 |
Parmesan cream sauce with a hint of garlic & Rotel tomatoes, topped with grilled chicken breast. |
| New york Strip |
$19.99 |
12-ounce strip, center cut. |
| Caribbean Ribeye |
$20.99 |
12-ounce ribeye marinated in soy, pineapple, garlic & ginger |
| Top Sirloin |
$13.99 |
Six-ounce top sirloin, seasoned & cooked to perfection. |
| Bistro Steak |
$11.99 |
Six-ounce, cut in house & cooked to perfection |
| Tenderloin Steak Skewers |
$17.99 |
Four skewers of marinated beef tenderloin & BBQ sauce. |
| Shoestring Fries |
$2.49 |
|
| Loaded Baked Potato |
$2.49 |
|
| Asparagus |
$2.49 |
|
| Smoked Gouda Grits |
$2.49 |
|
| Garlic Mashed Potatoes |
$2.49 |
|
| Seasonal Vegetables |
$2.49 |
|
| Onion Rings |
$2.49 |
|
| Sweet Potato Fries |
$2.49 |
|
| Dessert Shooters |
$12.50 |
Key lime, apple pie, caramel brownie, chocolate fudge & two house flavors. $2.50 each flight of six |
| NY Cheesecake |
$5.49 |
|
| Brownie Sundae |
$4.99 |
|
| Wild Berry Cobbler |
$5.49 |
Blueberries, raspberries, blackberries & strawberries baked in a delicious cobbler pastry with vanilla ice cream & whipped topping. |
| Snickers Bar Pie |
$5.99 |
Homemade pie of coffee & chocolate ice cream on a graham cracker crust with whipped cream, chocolate syrup & heaps of snickers pieces. |
