| Pan Fried Cheese and Tomato Ravioli |
$9.00 |
Kale pesto fried spaghetti squash, spiced pecans |
| Chicken Wings |
$10.00 |
|
| Vegetable Quesadillas |
$9.00 |
Vegetarian with spinach, wild mushroom, asparagus, yellow and red tomato, monchego and gorgonzola cheeses, add your choice of chicken, shrimp or steakfor $4.00 |
| Cheese Flatbread |
$10.00 |
Monchego, gouda, herb olive oil, kale salad, goat cheese |
| Shrimp Cocktail |
$15.00 |
Gluten free. Jumbo shrimp, traditional boiled, cocktail sauce |
| BBQ Baby Backs |
$14.00 |
Half rack, brussel slaw |
| New England Clam Chowder |
$9.00 |
Classic recipe with whole clam garnish |
| Classic French Onion Soup |
$9.00 |
Thomas hooker hartford beer, melted gruyere |
| Common House Salad |
$7.00 |
Mixed greens, cucumber, fried red onion, spiced walnuts, tomato, balsamic vinaigrette |
| Grilled Steak Salad |
$17.00 |
Gluten free. Tomato, red onion, new hampshire bacon gorgonzola cheese, blue cheese balsamic dressing |
| Chicken Caesar Salad |
$16.00 |
Gluten free. Romaine lettuce, parmesan crisps, grilled chicken and house made croutons |
| Mystic Pear Salad |
$12.00 |
Gluten free. Mixed greens, sliced pears, grapes, gorgonzola crumble, spiced pecans, apple walnut vinaigrette |
| Roasted Beet Salad |
$13.00 |
Gluten free. Arugula, goat cheese, olive oil, balsamic reduction, pumpkin seed |
| Fish Taco Lettuce Cups |
$15.00 |
Gluten free. Bibb lettuce, baked mahi mahi, salsa, lime sour cream, cilantro, chipotle aioli |
| Swordfish Steak |
$22.00 |
Gluten free. Mixed cracked peppercorn, turmeric sauce, micro greens |
| Grilled Scallop |
$25.00 |
Braised short rib |
| Beef Tender Tips Stew |
$24.00 |
Dredged, beef stock, three color baby carrot, saute flattened bliss |
| Cajun Chicken Alfredo |
$21.00 |
Linguini, tomatoes, andouille, cob smoked bacon |
| Cowboy Rib Eye Steak |
$34.00 |
Brandy, wild mushroom cream sauce |
| Filet Mignon |
$35.00 |
Gluten free. Bordelaise sauce, bone marrow |
| Roasted Airline Breast |
$19.00 |
Gluten free. Chestnut apple double chicken broth |
| Burrata Cheese and Heirloom Tomato Ravioli |
$18.00 |
Spiced butternut puree, fried kale and basil |
| Barbecue Jumbo Shrimp |
$16.00 |
Spicy barbecue sauce, blue cheese dressing and gorgonzola crumble |
| Seared Salmon Salad |
$19.00 |
Gluten free. Shredded phyllo, nori, lemon caper vinaigrette, red and yellow tomato |
| Common House Burger |
$13.00 |
New hampshire smoked bacon, vermont sharp cheddar, toasted brioche roll, house made pickles |
| Grilled Chicken Panini |
$12.00 |
Chicken breast, artisan bread, gruyere cheese, tomato, basil, dijon |
| The Sheraton Club Wrap |
$12.00 |
Smoked turkey, new hampshire bacon, lettuce, tomato, tomato tortilla |
| Salmon Fillet Sliders |
$14.00 |
Ginger sage aioli, brussel jicama slaw |
| Philly Cheesesteak |
$14.00 |
Served with choice of fries, sweet potato fries, fresh fruit |
| Rueben Sandwich |
$13.00 |
Braised short rib, apple beer sauerkraut, swiss |
| Soup and Sandwich |
$11.00 |
Grilled gruyere cheese, bacon, lettuce, tomato, fresh basil, roasted tomato bisque |
| Grilled Turkey Burger |
$13.00 |
Guacamole, gruyere cheese, turkey bacon, lettuce and tomato, brioche roll |
| Roasted Brussels Sprout, Pancetta |
$5.00 |
Gluten free |
| Sauteed Spinach and Wild Mushroom |
$5.00 |
Gluten free |
| Baby Carrot |
$4.00 |
Gluten free |
| Garlic Kale |
$5.00 |
Gluten free |
| Steamed Vegetables |
$4.00 |
Gluten free |
| Spaghetti Squash, Butter |
$4.00 |
Gluten free |
| Smashed Bliss Potato |
$4.00 |
Gluten free. Parsley butter |
| Bread Pudding |
$8.00 |
Served with warm rum sauce and vanilla bean ice cream |
| Triple Chocolate Mousse Torte |
$8.00 |
Three types of mousse with a raspberry sauce |
| Hot Baked Berry Crisp |
$7.00 |
Vanilla bean ice cream |
| Starbucks Coffee |
$3.00 |
Freshly brewed regular or decaffeinated |
| Forte Tea |
$3.00 |
Choose from a selection of regular and decaffeinated hot teas |
| Starbucks Cappuccino and Latte |
$4.00 |
|
| Haagen-Dazs Ice Cream |
$6.00 |
Dutch chocolate, vanilla bean or whole strawberry. |
