| Florentine Flatbread |
$11.50 |
Grilled chicken presented on boursin cream with spinach, caramelized onions, sauteed mushrooms and shaved prosciutto |
| Brie en Croute |
$11.00 |
Rich double cream brie cheese accented with a seasonal apple cran and brown sugar jam, enveloped in flaky puff pastry with walnuts, accompanied by seasonal fresh berries and toasted crostinis |
| Crispy Calamari |
$10.50 |
Calamari rings marinated in buttermilk, cornmeal encrusted then quick fried, served with a cranberry hot sauce and bleu cheese dressing |
| Sesame Seared Ahi Tuna |
$11.00 |
Sesame encrusted spiced quick seared tuna, accompanied by soy sauce, fresh wasabi cream and a thai cucumber tomato relish |
| Low Country Shrimp & Grits |
$11.50 |
Sauteed shrimp with roasted peppers, onions, and smoked andouille sausage, glazed in cajun cream and served over aged cheddar cheese stone ground grits |
| Quick Fried Artichoke Hearts |
$9.00 |
Tender artichoke hearts cornmeal dusted and fried, complemented with a parmesan alfredo sauce |
| Honeysuckle Buttermilk Chicken |
$9.50 |
Quick fried buttermilk battered chicken served with our signature wild honeysuckle hot sauce and bleu cheese dressing |
| Jumbo Lump Blue Crab Cake |
$11.00 |
Dill scented lump blue crab cake with fresh sauteed baby spinach, encircled by a citrus aioli and finished with sundried tomato pesto |
| Spinach & Bacon Salad |
$9.50 - $6.00 |
Baby spinach leaves, sliced eggs, grape tomatoes, candied radish, boursin cheese, and toasted walnuts, garnished with fried onions seasons own bacon dressing to complement. Meat chicken, $3.50 beef |
| Classic Caesar Salad |
$9.50 - $6.00 |
Crisp romaine lettuce topped with traditional homemade anchovy and egg dressing, parmesan cheese crisps, red onion and ripe grape tomatoes. Meat chicken $3.50, beef $3.50, shrimp $3.50, salmon $3.50, |
| Original Iceberg Wedge |
$9.50 - $6.00 |
A crisp wedge of iceberg lettuce complimented with grape tomatoes, bleu cheese crumbles, crisp smoked bacon, diced red onion, homemade bleu cheese dressing and balsamic reduction. Meat chicken $3.50, |
| Season's Fall Harvest Beet Salad |
$9.50 - $6.00 |
Mixed greens topped with sweet red beets, creamy goat cheese, roasted walnuts, grape tomatoes, diced red onions and poppy seed vinaigrette. Meat chicken $3.50, beef $3.50, shrimp $3.50, salmon $3.50, |
| Pumpkin Bisque |
$5.75 |
A wonderful blend of pumpkin and cream with a hint of cinnamon served with a nutmeg creme fraiche and shallot oil to finish |
| Chef's Daily Creation |
$5.75 |
Utilizing the best ingredients the market has to offer |
| Chicken Saltimbocca Ciabatta |
$10.75 |
Sauteed breast of chicken delicately seared with prosciutto and covered in melted boursin cheese served with pesto mayonnaise, lettuce, tomato and onion. Side seasoned wedge fries sweet potato fries |
| Crab Cake Sandwich |
$12.00 |
Seasons own crab cake creation, seared and served on a european sandwich roll with a basil mayonnaise, roasted peppers, sliced tomato, crisp onions, parmesan cheese and lettuce. Side seasoned wedge |
| Chicken Almond Salad |
$10.50 |
Blended with tart cranberries and honey, served on a warm european roll with sliced tomato, crisp onions, parmesan cheese and lettuce. Side seasoned wedge fries sweet potato fries go skinny with seas |
| Mediterranean Vegetable Sandwich |
$9.50 |
Freshly marinated grilled zucchini, yellow squash, portobello mushroom, roasted red peppers, vine ripened tomato and montrachet cheese crowned with artichoke hearts, served open face on toasted ciaba |
| Seasons Steak Sandwich |
$12.00 |
Medallions of beef sauteed with onions, roasted peppers and portobello mushrooms then served on a ciabatta roll with bleu cheese crumbles, sliced tomatoes, caramelized onions and lettuce. Side season |
| Seasons Burger |
$9.50 |
Sometimes simplicity is best a hand pressed fresh blended ground beef patty with our own house seasoning, cheddar cheese and seasonal mayonnaise to finish. Side seasoned wedge fries sweet potato frie |
| Ultimate Classic |
$11.50 |
For the ultimate burger lover a fresh blended ground beef patty with our own house seasoning topped with pepper jack and cheddar cheeses, bacon, caramelized onions, roasted red peppers, grilled porto |
| Blue Ridge Burger |
$11.50 |
The bleu cheese lovers favorite a fresh blended ground beef patty with our own house seasoning generously topped with bleu cheese crumbles, peppered bacon and basil mayonnaise. Side seasoned wedge fr |
| Cactus Jack Tex Mex Burger |
$11.00 |
For the spicy at heart a hand pressed fresh blended ground beef patty with our own house seasoning, pepper jack cheese, grilled jalapeno and glazed in honeysuckle hot sauce with seasonal mayonnaise. |
| Californian Burger |
$12.50 |
Our unique signature creation a hand pressed fresh blended ground beef patty with our own house seasoning, baby spinach, avocados, brie cheese, grilled fennel, peppered bacon and a black mission fig |
| Black Bean & Quinoa Burger |
$9.50 |
For our vegetarian friends a delightful blend of roasted vegetables with super food quinoa, chick peas and black beans complemented by fresh avocado, pepper jack cheese and basil mayonnaise to finish |
| Muscovy Breast of Duck |
$18.00 |
Duck breast scented with clove and shallot, hickory smoked and served on creamy cheese grits with a tart cherry glaze |
| Seafood Ravioli Fondue |
$18.50 |
Succulent lump crab and plump shrimp in a boursin parmesan fondue over garlic and spinach ravioli |
| Garlic Infused Beef Medallions |
$19.75 |
Certified angus beef medallions scented with fresh garlic cloves and grilled to order along with a marinated portobello mushroom, caramelized onions, sauteed spinach and seasons own roasted garlic m |
| Iron Skillet Salmon Filet |
$18.75 |
Fresh filet of salmon, bourbon and brown sugar glazed then seared crisp, presented with parmesan orzo and an orange cranberry vinaigrette to complement |
| Kentucky Bourbon Rack of Lamb |
$27.00 |
Walnut encrusted rack of lamb prepared to perfection and presented atop a kentucky mint bourbon sauce with cranberries, seasons bleu cheese mashed potatoes to finish |
| Hickory Smoked Ribeye |
$24.00 |
Richly marbled and aged 12oz center cut ribeye steak served on a rosemary demi glace with seasons own roasted garlic mashed potatoes |
| Chicken Florentine |
$16.75 |
Boneless breast of chicken served with sauteed spinach, portobello mushrooms and julienne prosciutto in a brandy cream sauce over garlic mashed potatoes |
| Black Angus Filet Mignon |
$27.75 |
Aged, juicy center cut filet, well seasoned, seared, glazed in goat cheese balsamic reduction and finished with our rosemary demi glace and horseradish mashed potatoes |
| Walnut Encrusted Barramundi |
$21.50 |
Walnut encrusted barramundi on creamy cheese grits with a apple cider beurre blanc and scented with caramelized shallots |
| Grilled Vegetable Platter |
$14.00 |
Crookneck squash, zucchini, portobello mushrooms, roasted artichokes, green beans and our classic couscous served with flat bread toast points and hummus spread |
| Sweet & Unsweet Classic Iced Tea |
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| Seasonal Tea |
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| Cocoa Cola Products |
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| Lemonade |
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| Apple Juice |
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| Fresh Brewed Coffee |
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| Milk |
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