| Insalata Caprese |
$9.00 |
Fresh mozzarella with vine ripe tomatoes and basil |
| Zucchini Fritti |
$8.00 |
Crispy fried zucchini |
| Calamaretti Fritti O Alla Griglia |
$9.50 |
Tender squid served either fried or grilled with a red pepper and thyme vinaigrette |
| Carpaccio Di Tonno |
$11.00 |
Thin slices of ahi tuna with shaved fennel, arugola, and orange slices |
| Crespelle Ai Funghi |
$9.00 |
Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce |
| Carpaccio Di Manzo |
$12.00 |
Thin slices of rare roast beef served with arugola, and shaved parmigiano and finished with black truffle oil |
| Pannino Di Melanzane E Caprino |
$10.00 |
Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar |
| Tricolore |
$7.00 |
Arugola, radicchio, and belgian endive with our balsamic vinaigrette |
| Mista Della Casa |
$7.00 |
Mesculin greens with our balsamic vinaigrette |
| Insalata Cesare |
$7.00 |
Classic caesar salad with our homemade dressing |
| Frisse |
$8.00 |
Curley endive with shallots, crispy pancetta and warm champagne vinaigrette |
| Cavatelli Con Ruchetta E Funghi |
$17.50 |
Handmade pasta with arugola, wild mushrooms and fresh tomato |
| Gnocchi Al Ragu Di Vitello |
$16.50 |
Handmade potato gnocchi in a traditional slow braised veal ragout |
| Ravioli Del Giorno |
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Marias featured homemade ravioli of the day |
| Fettuccine Ortolano |
$15.00 |
Homemade pasta with fresh seasonal vegetables served in a light tomato sauce |
| Linguine San Giovanni |
$17.00 |
Linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil |
| Rigatoni Alla Vodka |
$15.00 |
Rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka |
| Paglia E Fieno Con Porcini |
$16.50 |
Green and white linguine tossed with porcini mushrooms in brandy cream sauce |
| Capellini Con Vongole |
$17.00 |
Angel hair with new zealand cockle clams, fresh herbs, White wine, and garlic. |
| Linguine Con Tonno |
$15.50 |
Linguine with tuna and capers in a light tomato sauce |
| Cotoletta Di Pollo Alla Capricciosa |
$18.00 |
Breaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella |
| Pollo Scarpariello |
$16.50 |
Boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar |
| Pollo Marghertia |
$16.50 |
Boneless chicken breast topped with prosciutto, tomatoes and mozzarella in a brandy cream sauce |
| Pollo Alla Marsala |
$16.50 |
Boneless chicken breast sauteed with shitake mushrooms in a marsala wine sauce |
| Scaloppine Di Vitello Sorentino |
$19.00 |
Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce |
| Scottadito Al Rosmarino |
$30.00 |
Rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil |
| Trota Alle Erbe |
$18.50 |
Boneless rainbow trout sauteed with lemon and fresh herbs |
| Salmone Al Aqua Pazza |
$18.50 |
Filet of salmon simmered with fresh tomato, red onion, black olives and white wine |
| Branzino Alla Livornese |
$18.50 |
Local bass sauteed with onions, capers, black olives & fresh tomato |
| Salmone Alla Griglia |
$18.50 |
Filet of salmon grilled to perfection |
| Spinaci Saltati |
$6.50 |
Sauteed spinach with raisins and pine nuts |
| Fagioli Saltati |
$6.50 |
Cannelini beans sauteed with pancetta and onions |
| Broccoli Rape |
$6.50 |
Broccoli-rape sauteed with garlic and oil |
| Funghi Trifolati |
$6.50 |
Wild mushrooms sauteed with garlic and fresh herbs |
