| The Club Salad |
$9.00 |
Your choice of two: Tarragon chicken salad, dill tuna or egg salad over market greens, vegetables and fresh fru |
| The Hungry Wolf |
$10.00 |
Chefs chopped salad with house roasted turkey, smoked ham, bacon, hard boiled egg, vegetables, cheddar and provolone over market greens with house sherry thyme vinaigrette |
| Shaved Brussels Sprout and Frisee Salad |
$9.00 |
With GA asher blue cheese, honey toasted walnuts, crispy sweet potatoes and blood orange vinaigrette |
| Salad Nicoise |
$9.50 |
White chunk tuna over market greens, potatoes, hard boiled egg, green beans, grape tomatoes, pickled onions, shaved fennel, herbs de provence and nicoise olives topped with white anchovies and sherry |
| Winter Crisp |
$9.00 |
Frisee and bibb with goat cheese, cranberries, NC apples, radishes, onion confit, crispy parsnips and rosemary maple vinaigrette |
| Harvest Quinoa |
$9.00 |
Quinoa, shaved cabbage, carrots, chick peas, golden raisins, pecan pick ups and thyme maple dressing over market greens. Additional housemade dressings $0.25. Add chicken or shrimp to any salad $3.50 |
| Soup Du Jour |
$3.50 - $5.00 |
Seasonal farmers market selection. Add half grilled cheese with vermont cheddar $3.00 |
| Garden Sandwich |
$9.00 |
Vermont cheddar, butter lettuce, spinach, tomato, avocado, red onion, golden beets and paprika aioli on french country bread |
| The Sparrow |
$9.00 |
Melted brie, gouda, baby spinach, winter crisp apple, caramelized onion, sunflower seeds and a side of honey mustard aioli |
| Portobello & Avocado Grilled Cheese |
$9.00 |
Served with housemade ranch dip |
| Local Catch Sandwich |
|
Lettuce, tomato, avocado and smoked paprika aioli |
| Tarragon Chicken Salad, Dill Tuna Salad or Egg Salad |
$9.00 |
On french country bread with lettuce, tomato and avocado |
| Turkey Club Hero |
$9.50 |
House roasted turkey, gouda, green apple, thick cut bacon, lettuce, onion and horseradish sauce |
| Roasted Turkey Sandwich |
$9.00 |
With brie, granny smith apples and dutch kettle apple spread. Served with ranch dip |
| Schnitzel Sandwich |
$9.00 |
Heritage farms pork cutlet, granny smith braised kale and jalapeno herb aioli on artisanal roll |
| Toasted Ham and Cheese Cristo |
$8.00 |
Smoked ham and jarlsberg cheese griddled and served with maple dip |
| The Brisket |
$10.00 |
Slow cooked beef brisket with lettuce, tomato, provolone, red onion and horseradish sauce |
| Club Burger |
$10.00 |
Hand cranked and ground brisket, chuck and sirloin. Choice of cheese, sauteed mushrooms or caramelized onions $0.75. Bacon or golden buck style $1.50 |
| The Daily Ordinary Lunch Plate |
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Selection and price change daily. Additional sides $2.50. House cut fries, potato salad or market greens with seasonal fruit |
