| Ahi Poke |
$9.50 |
Served with wasabi pesto, wakame salad and crispy wontons. |
| Pork Belly |
$9.00 |
Braised pork with a bourbon soy glaze. |
| Tapenade Trio |
$7.50 |
Kalamata olives, sundried tomatoes and bruschetta atop toasted sliced baguette on endive salad. |
| Habanero Calamari |
$8.50 |
Flash fried calamari served with pear tomatoes and lemon aioli. Spicy. |
| Kobe Beef |
$13.50 |
Seasoned and lightly seared served sashimi style with horseradish spinach coulis. |
| Charcuterie |
$11.00 |
Assorted meats and cheese with toasted slices baguette. |
| Gator Cakes |
$12.00 |
3 lightly seasoned cakes topped with a smoked pear remoulade. |
| Fresh Water Prawns |
$12.50 |
2 full prawns sauteed and served over pepe pasta. |
| Wings |
$11.50 |
Spicy. |
| Devils in Disguise |
$7.00 |
3 large breaded jalapenos stuffed with cream cheese, roasted garlic, bacon and 1 each with diced jalapeno, 1 diced habanero and 1 diced ghost pepper. Spicy. |
| Escargot |
$9.00 |
Sauteed in red wine garlic butter topped with a pastry cap. |
| Grilled Bone Marrow |
$15.00 |
Split and served with a radish gremolata and baguettes. |
| 1 lb. Steamed Black Mussels |
$14.00 |
Spicy pepper sauce or white wine and garlic sauce. Spicy. |
| Daygo Flatbread |
$11.50 |
Italian sausage, Parmesan, basil and scallions over a spicy marinara sauce. Spicy. |
| Seafood Flat Bread |
$12.50 |
Shrimp, scallops and mussels over a crab cream cheese spread with fresh arugula and lemon nage. |
| BBQ Chicken Flatbread |
$11.50 |
Tender chicken, bacon, scallions and aged white cheddar with a zesty BBQ sauce topped with Parmesan. |
| Iceberg Wedge Salad |
$8.50 |
With Point Reyes blue cheese, tabacco onions and bacon tomato vinaigrette. |
| Grilled Chicken Salad |
$10.50 |
Grilled chicken breast, spinach, tomatoes and artichoke hearts served with peppercorn honey mustard dressing. |
| Diver Scallop Salad |
$15.00 |
Porcine crusted seared scallops, spinach endive and prosciutto tossed with a dried cherry vinaigrette. |
| Goat Cheese Salad |
$10.00 |
Fresh arugula, prosciutto, tomato and goat cheese served with lemon vinaigrette. |
| Dinner Salad |
$5.00 |
Mixed greens tossed with dried cherry vinaigrette. |
| Ribeye Burger |
$13.50 |
Chopped ribeye, baby arugula, tomatoes, shallot confit and blue cheese on a toasted brioche bun. |
| Coastal Burger |
$10.00 |
1/2 lb. Angus beef, greens, tomato and choice of cheese. |
| BBQ Pulled Pork |
$10.50 |
Tender pork tossed in BBQ sauce and topped with a pineapple slaw. |
| Shrimp Po'Boy |
$13.50 |
Southern fried shrimp, crab and cream cheese spread, cabbage slaw, tomatoes and banana peppers. Served with Louisiana style aioli. |
| Seared Ahi Sliders |
$12.00 |
Trio of sliders topped with tomato and a red curry yogurt spread. Served with a wasabi salad. |
| Duck Melt |
$13.00 |
Duck confit, dill havarti cheese, scallions, pickles and topped with habanero aioli. Spicy. |
| Smoked Brisket |
$10.50 |
Slow brisket topped with Jack cheese and Carolina BBQ sauce on an Italian roll. |
| Chicken Sandwich |
$10.50 |
Grilled chicken, aged sharp cheddar, cabbage slaw and tomato served on a brioche bun. |
| Turkey Croissant |
$9.50 |
Turkey breast, Swiss cheese, tomatoes and greens topped with a smoked pear remoulade. |
| Veggie Burger |
$9.50 |
Black bean, roasted red pepper, greens and dill havarti cheese and cilantro aioli. |
| Diver Scallops |
$24.00 |
Truffle sea salt crusted scallops served over a creamed crab and lardon pepe pasta. |
| Cioppino |
$20.50 |
Mussels, shrimp, calamari, local bass and sausage in an arrabbiata sauce. Served with toasted baguettes and avocado relish. |
| Ribeye Steak |
$26.00 |
16 oz. aged beef, au gratin potatoes, buttered hari-cot-vert and a blue cheese demi-glaze. |
| Duck Confit |
$14.00 |
Served over a white bean hash with bacon, sage, roasted garlic and caramelized carrots. |
| Pork Chops |
$18.50 |
12 oz. double cut chop glazed with 3-pepper jam, grilled asparagus and roasted fingerling potatoes. |
| NZ. Lamb Chops |
$25.00 |
Gremolata crusted, potato and spinach Napoleon and cherry beurre rouge. |
| Shrimp Fettucinni |
$17.00 |
Sauteed rock shrimp, mushrooms, bacon and spinach finished with a white clam sauce. |
| Ravioli |
$12.50 |
Jumbo ravioli filled with spinach, mushroom, goat cheese and poached garlic. |
