| Yogurt and Organic House Made Granola |
$8.75 |
Roasted nuts, seeds, oats, maple and spice, seasonal fruit and honey. |
| French Toast |
$13.50 |
Butter seared, spiced custard challah, berries and seasonal fruits, honey and confection sugar. |
| Frittata of the Day |
$13.75 |
Seasonal vegetables, free range meat, free range eggs, garden greens and citrus vinaigrette. |
| Polenta Reggiano |
$8.00 |
Olive oil, sea salt and cracked pepper. |
| Polenta Blue Cheese and Honey |
$8.00 |
Sea salt and cracked pepper. |
| Breakfast Sandwiche |
$8.50 |
|
| Shrimp and Grits |
$14.50 |
Seared Pacific shrimp, creole holy trinity gravy, creamy polenta and 1 egg any style. |
| Steak and Eggs |
$15.00 |
Free range, California seared steak, 2 eggs over easy, avocado and toast with fig preserve. |
| Avocado Toast |
$7.00 |
Thick cut, metropolis pane Francese bread, California avocados, extra virgin olive oil, meyer lemon, cayenne, sea salt and cracked pepper. |
| Soup of the Day |
$7.50 |
Seasonal vegetables, house stock, spices and bread. |
| Kale Caesar |
$11.00 |
Baby greens, house croutons, Caesar, Regianno, olive oil, sea salt and cracked pepper. |
| Vegan Salad |
$13.00 |
Hearts of English lettuce, garden greens, seasonal vegetables, avocado, pickled onions, pickled vegetables and shallot vinaigrette. |
| Avocado Toast Sandwich |
$7.00 |
Thick-cut, Metropolis Pane Francese bread, California avocados, extra virgin olive oil, meyer lemon, cayenne, sea salt and cracked pepper. |
| Classic Grilled Cheese |
$9.00 |
Grilled cheese sandwich with aged sharp cheddar, havarti and pickles. |
| Pretty in Pink |
$12.60 |
Grilled cheese sandwich with turkey, havarti cheese, fig jam, pickled red onions and aioli. |
| Turkey Trip |
$12.50 |
Free range turkey, provolone, pickled onion, garden greens, pepper corn aioli, fig jam and deli roll. Side of dill pickles. |
| California Chicken Sandwich |
$14.00 |
Mary's organic pepper chicken, chutney aioli, avocado, pickled onions and field greens on a toasted kaiser bun. |
| Vegan Chicken Sandwich |
$11.50 |
Traditional chicken salad, vegan aioli, avocado, tomato jam, pickled onion, field greens and toasted deli roll. |
| Pork Roast Sub |
$13.50 |
House roasted pork loin au jus, caramelized onion, fresh mozzarella, melted on a subway roll. |
| Oaktown Cheese Steak |
$14.50 |
House roasted, free range beef, caramelized sweet onion, provolone, avocado, pepper corn aioli and deli roll. Warmed. |
| Eggplant Parm |
$14.50 |
House made red sauce, layers of crispy eggplant, fresh mozzarella, spices, olive oil and side salad. Vegetarian. |
| Underwood Cast Iron Poutine |
$9.00 |
Classic tater tots, house lamb, duck, oxtail gravy, Reggiano and green onion. |
| Classic Chocolate Chip Cookie |
$4.00 |
|
| Gluten Free Peanut Butter Cookie |
$4.00 |
|
| Vegan Molasses with Ginger Cookie |
$4.00 |
|
