| Fritto di Calamari |
$9.00 |
Fried calamari over radichio salad served with classic tomato sauce. |
| Gamberetti Saltati |
$12.00 |
Sauteed shrimp canellini beans and cherry tomatoes over arugula salad with a touch of tomato sauce. |
| Cozze in Vino Bianco |
$9.00 |
Steamed mussels in white wine, parsley and pepper. |
| Caprese |
$11.00 |
Mozzarella pearls, fresh tomato and basil pesto. |
| Crudo di Tonno |
$12.00 |
Diced yellow fin tuna, oranges, capers, modena balsamic reduction and avocado mousseline. |
| Caesar Salad |
$9.00 |
Romaine hearts, Caesar dressing and croutons topped with anchovies. |
| Arugula Salad |
$8.00 |
Baby arugula, strawberries, balsamic dressing, walnuts and shaved Parmesan. |
| Misticanza di Campo |
$8.00 |
Mesculin salad, radish, cucumbers, carrots and apples. |
| Strozzapreti Con Pomodor |
$12.00 |
Small twist pasta tossed in tomato sauce with basil pesto. |
| Fettuccine al Nero di Seppia |
$13.00 |
Black ink fettuccine with lightly spicy calamari ragu and roasted zucchini. |
| Spaghetti Alla Carbonara |
$12.00 |
Spaghetti di cetaro with black crushed pepper, eggs and Parmesan cheese. |
| Linguine Con Vongole |
$16.00 |
Dry fine linguine pasta with manila clams, parsley pesto, garlic and white wine sauce. |
| Ravioli Di Formaggio |
$14.00 |
Homemade cheese, ravioli, meat ragu, porcini mushrooms and rosemary scent. |
| Orechiette Baresi |
$14.00 |
Little ear pasta, garlic, broccoli rabe, pepperoncini and anchovy bread crumbs. |
| Gnocchi Pugliesi |
$12.00 |
Homemade potato gnocchi, diced butternut squash, walnuts and shaved Parmesan. |
| Crudo di Capesante |
$12.00 |
Thin sliced scallops marinated in lime juice served with asparagus and peppers. |
| Olive in Padella |
$6.00 |
Pan fried mixed olives. |
| Gamberi Umbriachi |
$12.00 |
Horseradish and spicy tomato syrup. |
| Lollipop Coco Shrimp |
$10.00 |
Fried shrimp with coconut flakes. |
| Pasticcio di Aragosta |
$13.00 |
Served on mini brioche buns. |
| Trio di Tonno |
$15.00 |
Three ways sushi grade stuffed, carpacio, seared. |
| Crudo di Salmone |
$12.00 |
Wild salmon, cucumbers, pineapple and lime mouselline. |
| Crostini |
$7.00 |
Chef selection of three crostini. |
| Little Neck Shellfish |
$1.75 |
|
| Blue Point Shellfish |
$2.50 |
|
| Malpeeque Shellfish |
$2.50 |
|
| Small Seafood Platter |
$45.00 |
|
| Large Seafood Platter |
$75.00 |
|
| Branzino Mediterraneo |
$18.00 |
Mediterranean sea bass, roasted peppers, fava bean puree and crispy tempura artichokes. |
| Salmone |
$17.00 |
Pan seared salmon, roasted zucchini, sauteed spinach with tuna and belly mousse. |
| Tagliata di Manzo |
$22.00 |
Sirloin steak, baby arugula salad, shaved Parmesan and modena balsamic reduction. |
| Pollo Salentino |
$18.00 |
Chicken breast stuffed with braised lettuce, speck, sun dried tomatoes. Served with roasted potatoes, sweet peppers and cream sauce. |
| Razza in Padella |
$20.00 |
Pan seared skatefish, citrus relish, potatoes and broccoli rabe. |
