Polpettine |
$7.95 |
piccoli meatballs in a thick marinara sauce |
Polenta |
$7.95 |
grilled italian corn meal with wild mushrooms and melted fontina cheese |
Fior Di Latte Mozzarella |
$8.50 |
with roasted butternut squash & mushrooms with brown butter vinaigrette |
Bresaola |
$8.95 |
air cured beef with baby arugula, goat cheese & cheese & lemon dressings |
Finocchio |
$7.95 |
shaved fennel, mixed greens, candied walnuts & black olives vinaigrette. |
Esotica |
$9.50 |
baby arugula, tomatoes, avocado, heart of palm & shaved parmigiano |
Mela |
$8.25 |
apple, baby arugula, toasted hazelnuts & gorgonzola cheese |
Pastore |
$8.25 |
fire roasted peppers, marinated artichokes, black olives & fior di latte mozzarella over organic greens |
Caprino |
$7.95 |
roasted beets, baby arugula, walnuts & goat cheese |
Soup Of The Day |
$4.95 |
|
Linguine Nere |
$12.95 |
black linguine with shrimp & spicy tomato sauce |
Rigatoni Norma |
$9.50 |
rigatoni with eggplant, tomato sauce, fresh mozzarella & basil |
Rigatoni Alla Bolognese |
$8.95 |
rigatoni with grandma's bolognese sauce |
Fettuccine Del Bosco |
$12.50 |
homemade fettuccine with mushroom & light cream sauce |
Lasagna Classica |
$11.95 |
homemade meat lasagna |
Gnocchi Sorrentina |
$11.95 |
homemade potato gnocchi with tomato sauce, mozzarella and basil. |
Funghi |
$11.95 |
with wild mushrooms |
Primavera |
$7.95 |
with seasonal vegetables. |
Zucca |
$9.95 |
roasted butternut squash and sage |
Parmigiano |
$7.50 |
classic with parmigiano cheese (aged for 24 months) |
Gorgonzola |
$10.95 |
with arugula, apple and sweet gorgonzola cheese. |
Fontina |
$11.50 |
with italian fontina cheese, zucchini and asparagus |
Caprino |
$10.95 |
spinach, cherry tomato and goat cheese. |
Della Nonna |
$9.95 |
grandma's risotto made with ground beef, carrot, celery and onion |
Maialona |
$9.95 |
with sweet white onions, spicy & sweet italian sausage & thyme |
Broccoli & Sausages |
$11.95 |
with broccoli rabe, sweet garlic & italian sweet sausage |
Pollo Con Spinaci |
$9.95 |
spinach and free range chicken |
Gamberi |
$12.95 |
shrimp, asparagus and green peas. |
Picante |
$12.95 |
shrimp, spicy salami calabrese & a touch of spicy tomato sauce |
Nero |
$12.95 |
black risotto made with squid ink, calamari, parsley & white wine |
Frutti Di Mare |
$13.95 |
seafood risotto. |
Salmone Grigliatto |
$14.50 |
cast iron grilled fillet of salmon with sauteed spinach and mashed potatoes |
Rollatino |
$13.95 |
roasted chicken* roll, stuffed with asparagus, prosciutto di parma & fontina cheese served with mashed potatoes |
Pollo Ai Funghi |
$14.50 |
all natural chicken* with creamy wild mushroom sauce served with mashed potatoes |
Pollo Milanese |
$13.95 |
breaded chicken cutlet topped with arugula and marinated tomatoes. |
Tilapia Cartoccio |
$14.50 |
baked tilapia "cartoccio" with shrimp, sweet garlic, string beans, artichokes & cherry tomatoes with a side of spicy broccoli rabe. |
Tonno |
$7.95 |
sicilian tuna with mayo, arugula, tomatoes, red onions & capers |
Contadino |
$8.95 |
parma prosciutto ham, fresh mozzarella, tomatoes |
Pollaio |
$7.50 |
grilled free-range chicken, tomatoes, arugula & mayo |
Vegetariano |
$7.50 |
grilled vegetables & fontina cheese, |
Tamarro |
$6.95 |
spicy salami (sopressata), fontina cheese & fig jam spread |
Caprese |
$6.95 |
tomatoes, fresh mozzarella & fresh basil with extra virgin olive oil |
Broccoli Picante |
$6.50 |
sauteed spicy broccoli rabe with ricotta salata |
Sauteed Spinach |
$5.50 |
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Mashed Potatoes |
$5.95 |
|
Tiramisu |
$4.50 |
homemade tiramisu made with mascarpone cheese and dark espresso |
Cannoli |
$2.50 |
ricotta cheese and chocolate chip cannoli |
Coke |
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Sprite |
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Diet Coke |
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Ginger Ale |
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Boylan Sodas |
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orange, black cherry, or root beer |