| Filet Skewers (Dinner Only) |
$10.00 |
Grilled filet tips with red bell peppers, red onions and country mustard dipping sauce. |
| Buttermilk Calamari (Dinner Only) |
$10.00 |
Tomato ouzo sauce and sweet chili sauce. |
| Bacon Wrapped Shrimp and Dates (Dinner Only) |
$10.00 |
Dates with aged bleu cheese and cherry-port wine syrup, shrimp with sweet chili cream and sweet corn-cilantro salad. |
| Greek Mezze (Dinner Only) |
$12.00 |
Feta cheese with Kalamata olives, eggplant relish, roasted artichokes and hummus with toasted pita and flatbread. |
| Crabcakes (Dinner Only) |
$12.00 |
Served with orange-fennel salad and pernod aioli. |
| Oysters (Dinner Only) |
$13.00 |
Raw on the half shell with cocktail sauce and lemon or char-broiled in garlic tarragon butter. |
| Prince Edward Island Mussels (Dinner Only) |
$13.00 |
Steamed mussels with medjool dates, cilantro and caramelized shallots in a curry-coconut reduction. |
| Grilled Lamb Sliders (Dinner Only) |
$12.00 |
Sliced lamb loin on grilled pita with house-made Greek tzatziki dipping sauce. |
| Baked Bleu Cheese Chips (Dinner Only) |
$10.00 |
Homemade chips, bleu cheese-brandy cream and melted bleu cheese. |
| Soup of the Day (Dinner Only) |
$5.00 |
Please call the restaurant for today's selection. |
| Moroccan Lentil (Dinner Only) |
$5.00 |
Green lentils, aromatic vegetables and Moroccan spices. |
| Arugula and Spinach Salad (Dinner Only) |
$6.00 |
Grilled vegetables, shaved ricotta salata cheese and citrus vinaigrette. |
| Caesar Salad (Dinner Only) |
$7.00 |
Romaine, brioche and white anchovies in a Caesar dressing. |
| Spinach and Goat Cheese Salad (Dinner Only) |
$7.00 |
Dried cherries, goat cheese, toasted pine nuts, pickled onions and white balsamic vinaigrette. |
| Iceberg Wedge (Dinner Only) |
$6.00 |
Smoked bacon, tomato, scallion and bleu cheese. |
| Arugula, Fennel and Bulgar Wheat Salad (Dinner Only) |
$9.00 |
Arugula, shaved fennel, orange segments, grape tomatoes, aged Parmesan and orange-tarragon vinaigrette. |
| Caprese Salad (Dinner Only) |
$9.00 |
Beefsteak tomatoes, fresh mozzarella, honey-balsamic reduction and basil pesto. |
| Mediterranean Salad (Dinner Only) |
$7.00 |
Roasted red pepper, artichoke, red onion, Kalamata olive, toasted garbanzo beans, feta cheese and balsamic vinaigrette. |
| Steakhouse Standard Flatbread (Dinner Only) |
$12.00 |
Skirt steak, bacon, caramelized onion, bleu cheese cream and roasted garlic. |
| Portabella and Truffle Flatbread (Dinner Only) |
$10.00 |
Roasted portabella mushrooms, caramelized onions, truffle cream, Parmesan cheese and fresh mozzarella cheese. |
| Caprese Flatbread (Dinner Only) |
$10.00 |
Tomato, basil and mozzarella. |
| Mediterranean Chicken Flatbread (Dinner Only) |
$11.00 |
Spinach, artichoke, sun dried tomato sauce, Kalamata olives and feta cheese. |
| CityGate Pastitsio (Dinner Only) |
$16.00 |
Deconstructed pastitsio with bucatini noodles in a Greek style bolognese topped with bechamel sauce. |
| Stuffed Veal |
$29.00 |
thin sliced veal cutlet stuffed with grape leaves, rice, black currants, kasseri cheese and pine nuts with roasted potatoes and garlic spinach. |
| Mixed Grill Souvlaki |
$24.00 |
Marinated pork tenderloin, lamb loin and beef grilled with lemon,herb sauce, roasted Greek potatoes and baby green beans. |
| Kalamata Pork Tenderloin |
$25.00 |
Pan seared pork tenderloin with Kalamata-port wine sauce, vegetable rice pilaf and glazed rosemary carrots. |
| CityGate Moussake |
$18.00 |
Thin layers of crispy eggplant stuffed with seasoned ground beef, herbs and tomatoes, baked with a Parmesan bechamel. |
| Grilled Lamb Sliders |
$12.00 |
Sliced lamb loin on grilled pita with house-made tzatziki dipping sauce. |
| 14 oz. Ribeye (Dinner Only) |
$36.00 |
Served with farm fresh vegetables and daily accompaniments. |
| 8 oz. Fillet Mignon (Dinner Only) |
$37.00 |
Served with farm fresh vegetables and daily accompaniments. |
| 12 oz. New York Strip (Dinner Only) |
$32.00 |
Served with farm fresh vegetables and daily accompaniments. |
| 20 oz. Ribeye (Dinner Only) |
$48.00 |
Served with farm fresh vegetables and daily accompaniments. |
| 8 oz. Skirt Steak (Dinner Only) |
$24.00 |
Served with farm fresh vegetables and daily accompaniments. |
| 8 oz. Grilled Pork Tenderloin (Dinner Only) |
$23.00 |
Served with farm fresh vegetables and daily accompaniments. |
| Steak Risotto (Dinner Only) |
$25.00 |
8 oz. sliced skirt steak, grilled portabella mushrooms, roasted peppers, spinach and ricotta salata cheese. |
| Roasted Chicken (Dinner Only) |
$18.00 |
1/2 roasted chicken with lemon, garlic and pearl onions, roasted yukon gold potatoes and wilted arugula. |
| Pan Seared Duck Breast (Dinner Only) |
$26.00 |
Five spice scented duck, orange-ginger glaze and garlic rapini with golden raisin-almond brown rice pilaf. |
| All American Burger (Dinner Only) |
$12.00 |
Half pound black Angus on brioche, choice of cheese and choice of side. |
| Penne and Grilled Chicken (Dinner Only) |
$16.00 |
Penne pasta, grilled chicken, crimini mushrooms and sweet peas in a lemon Parmesan cream. |
| Asiago Stuffed Gnocchi (Dinner Only) |
$17.00 |
Fresh grape tomatoes, shallots, garlic and basil with crispy eggplant. |
| Grilled New Zealand Lamb Loin (Dinner Only) |
$32.00 |
Thyme and balsamic marinated lamb, sherry demi glace, baby green beans and white cheddar-truffle baked mac and cheese. |
| Braised Lamb Shank (Dinner Only) |
$34.00 |
Caramelized onion, rosemary and Cabernet demi glace with garlic mashed potatoes and braised red cabbage. |
| Grilled Scottish Salmon (Dinner Only) |
$25.00 |
Roasted red pepper polenta, asparagus and basil pesto vinaigrette. |
| Pan Seared Diver Scallops (Dinner Only) |
$32.00 |
Roasted butternut squash, tarragon and spinach risotto. |
| Bucatini with Shrimp (Dinner Only) |
$23.00 |
Sauteed shrimp, roasted peppers and sweet peas in a lobster-saffron cream. |
| Sesame Crusted Red Grouper (Dinner Only) |
$32.00 |
Soba noodles, carrot, cilantro and shiitake mushrooms in a ginger-lemongrass broth. |
| Cheeseburger (Kids' Dinner Only) |
$6.00 |
The classic. American cheese. Served with applesauce or French fries. |
| Corn Dog (Kids' Dinner Only) |
$6.00 |
The favorite. Served with applesauce or French fries. |
| Noodles (Kids' Dinner Only) |
$6.00 |
Corkscrew pasta with olive oil or marinara. Served with applesauce or French fries. |
| Breaded Chicken Tenders (Kids' Dinner Only) |
$6.00 |
Breaded chicken strips and BBQ. Served with applesauce or French fries. |
| Mac and Cheese (Kids' Dinner Only) |
$6.00 |
Noodles tossed with cheese sauce. Served with applesauce or French fries. |
| Personal Pizza (Kids' Dinner Only) |
$6.00 |
Cheese pizza. Served with applesauce or French fries. |
| Grilled Cheese (Kids' Dinner Only) |
$6.00 |
American cheese on wheat bread. Served with applesauce or French fries. |
| Whipped Potatoes (Dinner Only) |
$3.00 |
|
| Bleu Cheese Gratin (Dinner Only) |
$3.00 |
|
| White Cheddar-Truffle Mac and Cheese (Dinner Only) |
$3.00 |
|
| Truffle Pomme Frites (Dinner Only) |
$3.00 |
|
| Baked Potato (Dinner Only) |
$3.00 |
|
| Roasted Yukon Gold Potatoes (Dinner Only) |
$3.00 |
|
| Glazed Baby Carrots (Dinner Only) |
$3.00 |
|
| Garlic Spinach (Dinner Only) |
$3.00 |
|
| French Green Beans with Shallots (Dinner Only) |
$3.00 |
|
| Grilled Asparagus (Dinner Only) |
$3.00 |
|
| Garlic Rapini (Dinner Only) |
$3.00 |
|
| Steamed Broccoli (Dinner Only) |
$3.00 |
|
| Gluten Free Angel Hair Pasta (Dinner Only) |
$3.00 |
|
| Roasted Red Pepper Polenta Cakes (Dinner Only) |
$3.00 |
|
| Filet Skewers (Lunch Only) |
|
Country mustard dipping sauce. |
| Buttermilk Calamari (Lunch Only) |
|
Tomato ouzo sauce and sweet chili sauce. |
| Crabcakes (Lunch Only) |
|
Pan-seared crabcakes with an orange-fennel salad and pernod aioli. |
| Steakhouse Standard Flatbread (Lunch Only) |
|
Skirt steak, bacon, caramelized onion, bleu cheese cream and roasted garlic. |
| Portabella and Truffle Flatbread (Lunch Only) |
$10.00 |
Roasted portabella mushrooms, caramelized onions, truffle cream, Parmesan cheese and fresh mozzarella cheese. |
| Caprese Flatbread (Lunch Only) |
$10.00 |
Tomato, basil, pesto and mozzarella cheese. |
| Mediterranean Chicken Flatbread (Lunch Only) |
$11.00 |
Spinach, artichoke, sun dried tomato sauce, Kalamata olives and feta cheese. |
| Moroccan Lentil (Lunch Only) |
$5.00 |
Green lentils, aromatic vegetables and Moroccan spices. |
| Soup of the Day (Lunch Only) |
$5.00 |
Please call the restaurant for today's selection. |
| Arugula and Spinach Salad (Lunch Only) |
$6.00 |
Grilled vegetables, shaved ricotta salata and citrus vinaigrette. |
| Caesar Salad (Lunch Only) |
$7.00 |
Romaine, brioche croutons, white anchovies with a classic Caesar dressing. |
| Spinach and Goat Cheese Salad (Lunch Only) |
$9.00 |
Dried cherries, goat cheese, toasted pine nuts, pickled onions and white balsamic vinaigrette. |
| Chopped Salad (Lunch Only) |
$8.00 |
Yukon gold potato, tomatoes, smoked bacon, roasted red peppers, green onions, avocado and cheddar in a honey-Dijon dressing. |
| Arugula and Bulgar Wheat Salad (Lunch Only) |
$9.00 |
Shaved fennel, orange segments, grape tomatoes, aged Parmesan and orange-tarragon vinaigrette. |
| Mediterranean Salad (Lunch Only) |
$7.00 |
Roasted red pepper, artichoke, red onion, Kalamata olive, toasted garbanzo beans, feta cheese and balsamic vinaigrette. |
| Iceberg Wedge (Lunch Only) |
$6.00 |
Warm smoked bacon, tomato, scallion and bleu cheese. |
| Caprese Salad (Lunch Only) |
$9.00 |
Beefsteak tomatoes, fresh mozzarella, honey-balsamic reduction and basil pesto. |
| All American Burger (Lunch Only) |
$12.00 |
Certified Angus burger on a brioche bun with your choice of cheese. |
| Philly Ribeye Sandwich (Lunch Only) |
$14.00 |
Saved Angus ribeye steak with red and green peppers, caramelized onions and provolone cheese. |
| Mediterranean Chicken Wrap (Lunch Only) |
$10.00 |
Grilled chicken, spinach, red onion, roasted pepper, feta cheese and hummus in a sun-dried tomato wrap. |
| Pan Seared Tilapia Sandwich (Lunch Only) |
$11.00 |
Cornmeal dusted tilapia with ratatouille, spring greens and house made tartar on toasted ciabatta. |
| Reuben Sandwich (Lunch Only) |
$9.00 |
Served with your choice of turkey or pastrami, sauerkraut, Swiss and 1000 island dressing on toasted marble rye bread. |
| Prosciutto and Eggplant Sandwich (Lunch Only) |
$10.00 |
Shaved prosciutto ham, pan-fried eggplant, fontina cheese and basil aioli on toasted herb foccacia. |
| Grilled Chicken Caprese Sandwich (Lunch Only) |
$9.00 |
Grilled chicken, fresh mozzarella cheese, beefsteak tomato, fresh basil and basil aioli on a pretzel bun. |
| Meatball Sandwich (Lunch Only) |
$10.00 |
Lamb and beef meatballs with melted mozzarella and marinara on a toasted garlic wheat hoagie. |
| Half All American Burger Combo (Lunch Only) |
$10.00 |
Served with your choice of any soup or salad. |
| Half Philly Ribeye Sandwich Combo (Lunch Only) |
$10.00 |
Served with your choice of any soup or salad. |
| Half Mediterranean Chicken Wrap Combo (Lunch Only) |
$10.00 |
Served with your choice of any soup or salad. |
| Half Pan Seared Tilapia Sandwich Combo (Lunch Only) |
$10.00 |
Served with your choice of any soup or salad. |
| Half Reuben Combo (Lunch Only) |
$10.00 |
Served with your choice of any soup or salad. |
| Half Prosciutto and Eggplant Sandwich (Lunch Only) |
$10.00 |
Served with your choice of any soup or salad. |
| Half Grilled Chicken Caprese Sandwich Combo (Lunch Only) |
$10.00 |
Served with your choice of any soup or salad. |
| Half Meatball Sandwich Combo (Lunch Only) |
$10.00 |
Served with your choice of any soup or salad. |
| Chicken Marsala (Lunch Only) |
$15.00 |
Served with Crimini mushroom and Marsala sauce with roasted Yukon gold potatoes and rapini. |
| Blackened Swordfish (Lunch Only) |
$17.00 |
Served with Grilled asparagus, roasted Yukon gold potatoes and herb-citrus vinaigrette. |
| Asiago Gnocchi (Lunch Only) |
$17.00 |
Served with Grape tomatoes, shallots, garlic, basil and crispy eggplant. |
| Shrimp Skewers (Lunch Only) |
$15.00 |
Served with dried fruit and almond couscous with wilted arugula, green beans and a sweet chili cream. |
| Grilled Scottish Salmon (Lunch Only) |
$16.00 |
Served with red pepper polenta cakes, garlic spinach and a warm lemon-caper vinaigrette. |
| Bistro Steak (Lunch Only) |
$18.00 |
Served with demi glace, truffle pomme frites and grilled asparagus. |
| Sesame Crusted Red Grouper (Lunch Only) |
$22.00 |
Served with soba noodles, carrot, cilantro, and shiitake mushrooms in a ginger-lemongrass broth. |
| Cheeseburger (Kids' Lunch Only) |
$6.00 |
The classic. American cheese. Served with applesauce or French fries. |
| Corn Dog (Kids' Lunch Only) |
$6.00 |
The favorite. Served with applesauce or French fries. |
| Noodles (Kids' Lunch Only) |
$6.00 |
Corkscrew pasta with olive oil or marinara. Served with applesauce or French fries. |
| Breaded Chicken Tenders (Kids' Lunch Only) |
$6.00 |
Breaded chicken strips and BBQ. Served with applesauce or French fries. |
| Mac and Cheese (Kids' Lunch Only) |
$6.00 |
Noodles tossed with cheese sauce. Served with applesauce or French fries. |
| Personal Pizza (Kids' Lunch Only) |
$6.00 |
Cheese pizza. Served with applesauce or French fries. |
| Grilled Cheese (Kids' Lunch Only) |
$6.00 |
American cheese on wheat bread. Served with applesauce or French fries. |
