| Celery Root "Elvers" |
|
with anchovy |
| Porussalda |
|
|
| Migas |
|
|
| Fabada |
|
asturian pork and beans |
| Almonds And Chocolate |
|
|
| Soy Deviled Egg |
|
siracha flake |
| Soba Salad |
|
seaweed |
| Smashed Fingerlings |
|
kewpie mayo, nori, bonito |
| Kale |
|
toasted sesame sauce, fried shallots |
| Soy-Braised Short Rib |
|
miso-creamed collards, grits |
| Sushi Rice Risotto |
|
mushroom dashi, uni butter, seared scallop |
| Red Beans And Rice Pudding |
|
sesame brittle |
| Golden Dumpling "Tianjin Style" |
|
|
| Steamed White Snapper "Swatow Style" |
|
|
| Ma La Pork Belly |
|
|
| Black Sesame Tong Yuen |
|
|
| Seafood Chowder |
|
|
| Tuna And Avocado Tartare |
|
with salsify chips |
| Brussels Sprouts "Caesar" |
|
|
| Fried Hake |
|
kale slaw, crispy potato salad, baked bean purée |
| Banana Pudding |
|
|
| Confit Quail Leg |
|
|
| Pork Liver Paté |
|
|
| Contigo Prosciutto |
|
|
| Brussels Sprouts |
|
vaudavan, pickled mustard seeds |
| Cauliflower |
|
toasted almonds, currants |
| Windy Bar Ranch Brisket |
|
|
| Rabbit And Dumplings |
|
|
| Steamed Sesame Cake |
|
|
