| Todays Oysters On The Shell |
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Served with lemon, house mignonette and horseradish |
| Fresh-Fried Calamari |
$14.00 |
With jalapeno pepper slices, alongside our tartar and cocktail sauces |
| Mussels Provencal |
$16.00 |
Pernod, shallot, wine with splash of cream or tomato, garlic, white wine |
| Charbroiled Quesadilla |
$12.00 |
Chicken, prawn, steak. Squash, bell pepper, pepper jack, tomatillo salsa |
| Antipasto |
$12.00 |
Bellwether san andreas raw sheep milk cheese, olives, artichoke hearts, fresh basil and crostini |
| Empanadas |
$10.00 |
Todays special filling, sweet chili beer sauce, served with yucatecan pepper lime slaw |
| Kezar Fries or Spicy Cajun |
$7.00 |
Huge plate of fresh large cut kennebec potatoes |
| Chicken Wings |
$15.00 |
Korean, spicy or BBQ. Celery sticks & blue cheese dip six 8.5 doz |
| House Chips n Salsa |
$10.00 |
Homemade cooked to order chips. Smoky salsa 7 with guacamole |
| Luis Nachos |
$9.50 - $15.00 |
With guacamole and sour cream |
| Green Salad |
$8.50 |
Butter and oak leaf lettuce, with roma tomato, red onion and homemade croutons |
| Spinach Salad |
$13.50 |
With feta cheese, cucumber, red onion, olives and house vinaigrette |
| Rainbow Salad |
$13.50 |
Organic spinach, red and gold beets, apples, walnuts, blue cheese, balsamico |
| Classic Caesar Salad |
$11.00 |
|
| Classic Caesar Salad |
$17.50 |
With a charbroiled chicken breast |
| Junos Pasta Marinara |
$14.00 |
Bowl of hand cut pasta in a light marinara, with pecorino romano |
| Juno's Pasta Marinara with Chicken Breast |
$19.00 |
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| Juno's Pasta Marinara with Black Tiger Prawns |
$20.00 |
|
| Mac n Three Cheese |
$15.00 |
Huge bowl of pasta shells in our creamy 3 cheese bechamel sauce |
| Mac nThree Cheese with Applewood Smoked Bacon |
$18.50 |
|
| Potato Pancakes |
$16.00 |
Traditional german pancakes, andouille sausage, sourcream, house applesauce |
| Free Range Chicken Enchiladas |
$18.00 |
Pasilla salsa verde, pepper jack; avo, tomato with romaine salad |
| Yucatecan Fish Tacos |
$15.00 |
Homemade masa tortillas, black bean n corn salad, dirty rice, salsa roja |
| Grass Fed Charbroiled New York Steak |
$29.00 |
With classic creamed spinach & kezar fries |
| Fries or Salad Side |
$4.00 |
|
| Kezar Burger |
$10.00 |
delicious grass fed charbroiled beef |
| Turkey Burger |
$10.00 |
Charbroiled and served with our sun dried tomato aioli |
| Garden Burger |
$10.00 |
Our light and flavorful veggie n grain patty |
| Lamb Burger |
$10.00 |
A favorite with our regulars. Charbroiled and served with our mint lime aioli |
| Patty Melt |
$12.00 |
The charbroiled kezar with swiss cheese and grilled onions on light rye |
| Pastrami Rueben |
$15.00 |
Local artisan pastrami. Sauerkraut, swiss cheese, 1000 island or mustard, on light rye |
| Classic 1920s BLT |
$11.00 |
Applewood smoked bacon. House mayo, crispy lettuce, roma tomato & red onion |
| Chicken Breast Sandwich |
$11.00 |
Perfectly charbroiled tender chicken breast. Onion poppyseed bun |
| Chicken Torta Milanesa |
$15.00 |
Lightly breaded grilled chicken. Avo, quezo fresco & house chipotle mayo |
| The Falafel |
$10.00 |
With hummus, cucumber, tomato, sprouts & tzatziki on pita bread |
| Eggplant Sandwich |
$11.00 |
Lightly breaded eggplant, with onion, bell pepper, smoked mozzarella & marinara |
| Oysters on the Shell |
$16.50 |
Hammersley inlet, point reyes, or east point. Champagne mignonette, lemon, and horseradish six |
| Black Bean Soup |
$9.00 |
Vegetarian. Garnished with queso fresco and tortilla strips |
| Avocado Romaine Salad |
$11.00 |
With tomato, cucumbers & red onion in a light lime pepper dressing |
| Avocado Romaine Salad |
$17.50 |
With lime marinated skirt steak |
| Smoked Chicken Salad |
$16.00 |
Kezar smoked chicken, greens, celery, sweet almonds, cilantro, honi mustard dressing |
| Baked Meatballs |
$14.00 |
Savory pork & veal meatballs baked in spicy house marinara sauce |
| Mezze Platter |
$14.00 |
Baba ganoush, hummus, feta, tunisian olives, caper berries, and pita bread |
| Baked Salmon Plate |
$16.00 |
With dill aioli, crostini and a baby greens salad tossed in white balsamico |
| 2 Sausage Plate |
$16.00 |
Maple bacon & wild boar by local show dogs charcuterie, mash potato & sauerkraut |
| Barbeque Pork Ribs |
$17.00 |
A big stack of sustainably raised pork ribs, with a rich apple ginger BBQ sauce |
| Fettuccine |
$20.00 |
Sauteed sweet prawns in a fresh basil pesto sauce with walnuts |
| E Touffee |
$18.00 |
Thick cajun stew of andouille and hot link sausages with smoked chicken and spices, over rice |
| Louisiana Seafood Gumbo |
$20.00 |
Prawns, crawfish, and oysters in a savory stew. Served over rice |
| Country Style Beef Stew |
$20.00 |
Grass fed beef braised in red wine with carrots, onions, and mushrooms, served with a raspberry vinaigrette salad |
| Yucatecan Style Chicken |
$19.00 |
Charbroiled free range chicken marinated with achiote spicing. Served with macaroni and fresh avocado salads |
| Pistachio Pork Loin |
$19.00 |
Pistachio crust; served with sauteed green beans and cherry tomatoes, bourbon apple sauce, and mashed potatoes |
| 3 Scoop Bowl O Gelato |
$7.50 |
Tahitian vanilla, green pistachio, strawberry, jack daniels butter pecan, chocolate, hazelnut |
| Classic Hot Fudge Sundae |
$8.50 |
|
| Double Chocolate Brownie a la Mode |
$8.50 |
|
| Opera House Cheesecake with Raspberry Coulis |
$8.50 |
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| Frangelico Creme Brulee with Toasted Hazelnut Brittle |
$8.50 |
|
| Tiramisu |
$8.50 |
Flavored with coffee, brandy and chocolate |
