Antipasto Italiano |
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Mixed green salad w/ aged italian salame, prosciutto, supressata, mortadella with a variety of italian cheeses |
Antipasto di Mare |
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Sauteed clams, mussels, shrimp, and scallops, in a garlic olive oil sauce with a touch of a spicy marinara |
Prosciutto and Mozzarella |
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Two years aged prosciutto, sliced thin, served with imported italian mozzarella cheese |
Carpaccio |
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Thin slices of beef tenderloin marinated in herbs, served with mix-green, blackberries, shaved parmigiano cheese, and house dressing |
Calamari Fritti |
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Fried calamari served with spicy marinara sauce |
Mozzarella in Carrozza |
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Fresh mozzarella breaded and fried served with marinara sauce |
Sausage & Peppers |
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Lobster Bisque |
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Pasta e Fagioli Soup |
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Vegetable soup w/ cannellini beans and pasta |
Minestrone Soup |
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Vegetable soup w/ tortellini cheese |
Antipasto Italiano |
$9.50 |
Salame, prosciutto, braseola,with different types of imported italian cheese, olives and roasted peppers |
Prosciutto and Mozzarella |
$9.50 |
Thinly sliced prosciutto di parma, served with fresh imported italian mozzarella |
Bruschetta |
$3.95 |
Grilled country bread brushed with raw garlic, topped with fresh tomatoes extra virgin olive oil and served with shaved parmigiano cheese |
Fried Calamari |
$7.50 |
Fried squid served with lemon or spicy marinara sauce |
Mozzarella in Carrozza |
$6.50 |
Fresh mozzarella fried in bread |
Arugula Salad |
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Arugula with pears, walnuts and gorgonzola cheese, all tossed with creamy house dressing |
Caesar Salad |
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Romaine lettuce tossed with grated parmigiano cheese, in house made croutons, and home made house dressing |
House Salad |
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Mixed greens salad with tomatoes, red onions, cucumbers, tossed with house vinaigrette dressing |
Juliano Salad |
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Mixed greens salad with caramelized walnuts, goat cheese, crispy pancetta, and blackberries in a house balsamic dressing. |
Caprese Salad |
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Fresh tomatoes sliced and topped with fresh mozzarella, basil, and olive oil |
Caesar Salad |
$4.50 |
Romaine lettuce, tossed with grated parmigiano cheese, in house made croutons and caesar dressing |
Caprese Salad |
$8.50 |
Fresh tomatoes sliced, topped with fresh mozzarella, basil, olive oil. |
Mix Green Salad |
$4.50 |
A mixed green salad with tomatoes, red onions, tossed with house vinaigrette dressing. |
Arugula Salad |
$5.50 |
Organic baby arugula with pears, walnuts and gorgonzola cheese, all tossed with creamy house dressing |
Lobster Bisque |
$6.25 |
Lobster cream soup |
Pasta e Fagioli |
$5.50 |
Pasta and beans in a vegetables broth |
Minestrone |
$5.50 |
Home style minestrone soup of fresh vegetables |
Asparagus Parmesan Risotto |
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Risotto with asparagus in a butter wine sauce and imported grated parmigiano cheese |
Baked Ziti |
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Ziti tossed with cheese in a tomato basil sauce, topped with mozzarella and baked |
Lasagna |
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Baked lasagna stuffed with ground beef and cheeses, in a tomato sauce |
Cappellacci w/ Rose Sauce |
$12.95 - $9.95 |
Tortelloni stuffed with grounded prosciutto and cheeses in a pink cream sauce, spaghetti w/ choice of meatballs, or italian sausage, or bolognese sauce |
Penne Allarrabbiata |
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Penne pasta in a spicy marinara sauce w/pancetta italian bacon |
Fettuccine Carbonara |
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Fettuccine w/ pancetta, egg yolk, and cream sauce |
Spaghetti Pomodoro |
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Spaghetti with fresh marinara sauce |
Rigatoni alla Toscana |
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Rigatoni with roasted peppers, eggplant, and smoked mozzarella in a marinara sauce |
Eggplant Parmigiana |
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Fried eggplant topped w/cheese, served w/spaghetti in a tomato sauce |
Fettuccine Alfredo |
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Fettuccine in an alfredo cream sauce |
Fettuccine Primavera |
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Fettuccine in a cream sauce, or garlic and olive oil sauce, w/vegetables |
Ravioli Stuffed with Wild Mushrooms |
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Ravioli stuffed with wild mushrooms served in a brandy cream sauce or tomato sauce |
Gnocchi alla Sorrentina Dumpling Potato Pasta |
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Gnocchi in a tomato sauce topped with fresh mozzarella and baked |
Spaghetti Tomato Sauce |
$8.95 |
Spaghetti with fresh marinara sauce |
Penne Allarrabbiata |
$9.95 |
Penne pasta in a very spicy marinara sauce w/bacon |
Spaghetti with Meat Balls |
$10.95 |
Spaghetti in a tomato sauce w/home made meat balls |
Penne Toscana |
$10.95 |
Ziti w/roasted peppers, eggplant, smoked mozzarella, marinara |
Fettuccine Alfredo |
$11.50 |
Fettucine with alfredo cream sauce |
Fettuccine Bolognese |
$10.50 |
Fettuccine in a bolognese meat sauce |
Gnocchi w/ 4 Cheeses |
$11.95 |
Gnocchi served with a 4 cheeses sauce or tomato sauce |
Eggplant Parmigiana |
$10.95 |
Eggplant topped with mozzarella in a tomato sauce w/ spaghetti |
Tortellini in a Cream Rose Sauce |
$10.95 |
Cheese tortellini in a cream rose sauce |
Manicotti |
$9.95 |
Home made cheese manicotti topped w mozzarella in a tomato sauce |
Ravioli |
$9.95 |
Home made ravioli topped w cheese in a tomato sauce |
Lasagna |
$11.95 |
Home made meat lasagna in a tomato sauce |
Baked Ziti |
$9.95 |
Ziti topped w ricotta and mozzarella in a tomato sauce |
Salmone alla Griglia |
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Grilled salmon served with lemon butter sauce and vegetables of the day |
Linguine w/Jumbo Shrimp |
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Linguine in an alfredo, garlic oil, or marinara sauce |
Linguine Clams |
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Linguine with clams, in a garlic olive oil and a touch of marinara |
Linguine Tutto Mare |
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Clams, shrimp, mussels, and calamari in a light marinara sauce or rose sauce |
Risotto alla Pescatore |
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Sea food risotto, mussels, shrimp, calamari, and chopped clams, in a light marinara sauce. |
Fettuccine Mediterraneo |
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Fettuccine with scallops, and crabmeat, in a rose cream sauce |
Linguini Clams in a Marinara Sauce |
$13.95 |
Fresh clams in a marinara or garlic olive oil sauce |
Linguini Shrimp in a Marinara Sauce |
$13.95 |
Jumbo shrimp in a marinara sauce |
Grilled Salmon |
$15.95 |
Grilled salmon fillet in a butter lemon sauce w/pasta or Veg. |
Fettuccine Mediterraneo |
$15.95 |
Fettuccine with scallops and crab meat in a rose sauce |
Linguini Sea Food |
$15.95 |
Clams, shrimp, and calamari in a light marinara sauce |
Veal Marsala |
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Veal cutlets in a marsala wine sauce |
Veal Saltimbocca |
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Veal cutlets topped with prosciutto and fresh mozzarella in a sage wine sauce |
Veal Piccata |
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Veal cutlets with capers in a wine lemon sauce |
Veal Francesca |
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Veal cutlets with mushrooms in a brandy cream sauce |
Veal Parmigiana |
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Veal cutlets breaded, served w/linguini in a tomato sauce |
Beef Tenderloin |
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Beef medallion served w/sauteed mushrooms, crispy pancetta sauteed cipolline onions with a red wine reduction sauce |
Veal Parmigiana |
$14.95 |
Veal cutlets parmigiana with spaghetti in a tomato sauce |
Veal Marsala |
$14.95 |
Veal cutlets with linguini in a marsala wine sauce |
Veal Piccata |
$14.95 |
Veal cutlets in a capers lemon sauce |
Veal Pizzaiola |
$14.95 |
Veal cutlets in a marinara sauce w mushrooms and black olives |
Chicken Alfredo |
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Chicken breast served with fettuccine pasta in an alfredo cream sauce |
Chicken Parmigiana |
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Served with spaghetti chicken breast breaded topped with fresh mozzarella in a tomato marinara sauce |
Chicken Scaloppine |
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Served with vegetables of the day or pasta chicken breast with mushrooms, capers, and shallots in a cream sauce |
Chicken Piccata |
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Served with vegetables of the day or pasta chicken breast in a lemon caper sauce |
Chicken Marsala |
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Served with vegetables of the day or pasta chicken breast with mushrooms in a marsala wine sauce |
Chicken in Alfredo Sauce |
$13.95 |
Chicken breast in an alfredo cream sauce w/fettuccine |
Chicken Parmigiana |
$13.95 |
Breaded chicken breast in a tomato sauce with side spaghetti |
Chicken Marsala |
$13.95 |
Chicken breast in a marsala wine sauce w linguini |
Chicken Delizia |
$13.95 |
Chicken breast in a cream sauce w/mushrooms, sun dried tomatoes, and roasted peppers |
Chicken Piccata |
$13.95 |
Chicken breast in a piccata sauce |
New York Style Cheese Only |
$9.95 - $12.95 |
Each additional item 12" $1.00, 14" $1.50, 16" $1.75 |
Margherita Style Pizza Cheese Only |
$11.95 - $14.95 |
Each additional item 12" $1.00, 14" $1.50, 16" $1.75 |
New York Style Pizza with Cheese |
$11.25 - $9.25 |
Extra per topping 16" $1.75, 14" $1.50, 12" $1.00 |
Ciro Special |
$17.50 - $13.50 |
W/pepperoni, sausage, mushrooms, onions, and green peppers |
Margherita Style Pizza Fresh Mozzarella |
$13.50 - $10.25 |
Extra per topping 16" $1.75, 14" $1.50, 12" $1.00 |
Calzone |
$4.95 |
Just cheese $1.00 for each additional item |
Australian Lamb Chops |
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W/rapini in a wine reduction sauce |
Flat Iron steak |
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Served with vegetables in a wine reduction sauce |
T-Bone Steak |
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Marinated in a rosemary oil, grilled, and topped with wine reduction sauce served with side roasted potatoes and our famous caramelized carrots |
Veal Chop Milanese |
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Bone in pounded thinly breaded and fried topped with arugula tomato salad |
N.Y. Strip Steak |
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Marinated in different herbs and spices, grilled, sliced and served on a salad |
Veal Pillard |
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Grilled and topped w/ arugula tomato salad |
Veal Chop |
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Grilled and served with winter vegetables |
Rebye Steak |
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Grilled and served w/roasted potatoes and grilled asparagus |
Beef Tenderloin |
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Topped w/jumbo shrimp in a brandy cream sauce |
Braciole Neapolitan Style |
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Flank steak rolled, stuffed with raisins, smoked mozzarella, and rapini |
Osso Buco |
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Veal shanks braised in a wine sauce served with risotto or fettuccine |
Agnolotti |
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Stuffed ravioli w/spinach and ricotta served in a gorgonzola cheese sauce |
Beef Ravioli |
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Home made ravioli in a rose cream sauce |
Cannelloni |
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Stuffed pasta cannelloni w/spinach or beef and ricotta served in tomato sauce |
Pumpkin Ravioli |
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Home made ravioli stuffed with pumpkin and cheeses served in a sage butter sauce |
Seafood Ravioli |
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Home made ravioli stuffed with lobster meat, shrimp, crab meat, and scallops served in a cream sauce |
Lobster Tail |
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Served in a light spicy marinara sauce w/linguine |
Fish Fillets |
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Grilled, pan seared, or baked prepared with traditional neapolitan recipes. Types of fish: monk fish-rockfish, hulibut, trout, red snapper, escalar, mahi, mahi, salmon, sea, bass, tilapia, grouper co |
Cannoli |
$3.50 |
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Toramisu |
$4.50 |
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Torta Caprese |
$4.50 |
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Cheese Cake |
$5.50 |
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