| Edamame |
$5.50 |
Steamed soybean |
| Oshitashi |
$5.50 |
Cold spinach with bonito flakes in vinegar sauce |
| Hijiki |
$5.50 |
Cooked seaweed & vegetable served cold |
| Nasu Miso |
$5.95 |
Baked eggplant with miso paste |
| Age Tofu |
$5.95 |
Deep fried bean cord, served with grated ginger and scallion in sauce |
| Watercress |
$5.95 |
Fresh watercress seaweed in a mild garlic & oyster sauce |
| Zaru Soba |
$5.95 |
Cold buckwheat noodles served with zuru sauce |
| Oshinko |
$5.95 |
Assortment of japanese pickles |
| Shumai |
$5.95 |
Shrimp and vegetable, steamed dumpling |
| Gyoza |
$5.95 |
Pan fried meat dumpling |
| Yasai Gyoza |
$5.95 |
Pan fried vegetable dumpling |
| Tatsuta Age |
$5.95 |
Deep fried marinated chicken wings served with sauce |
| Chicken Maki |
$6.50 |
Deep fried sliced chicken, rolled with scallions, carrot and american cheese |
| Kara-Age |
$6.50 |
Chicken seasoned in ginger sauce & crispy fried |
| Yakitori |
$6.50 |
Broiled chicken, onion and peppers on skewers with yakitori sauce |
| Beef Negimaki |
$6.50 |
Thinly sliced beef rolled with scallions and broiled with teriyaki sauce |
| Scalmon |
$6.95 |
Broiled salmon and scallion on skewers with teriyaki sauce |
| Tempura |
$7.95 |
Deep fried shrimp & vegetable |
| Kaki Fry |
$7.95 |
Deep fried oyster with katsu sauce |
| Ika-Age |
$7.95 |
Marinated squid lightly deep fried served with katsu sauce |
| Soft Shell Crab |
$7.95 |
Deep fried soft shell crab with katsu sauce |
| Bar-B-Q Squid |
$7.95 |
Bar-B-Q squid with teriyaki sauce |
| Hamachi Kama |
$8.50 |
Broiled fresh yellowtail neck with salt and ponzu sauce |
| Kani Su |
$6.50 |
Crabmeat marinated with special vinegar sauce |
| Tako Su |
$7.50 |
Octopus marinated special vinegar sauce |
| Sunomono |
$7.95 |
Seafood and vegetable with special vinegar sauce |
| Green Salad |
$3.50 |
Lettuce, cucumber, tomato with ginger dressing |
| Seaweed Salad |
$6.25 |
Green seaweed and sesame seed marinated in sweet and sour sauce |
| Avocado Salad |
$7.25 |
Avocado and flying fish roe on green salad |
| Kani Salad |
$6.95 |
Crab stick, cucumber, lobiko and mayonnaise |
| Seafood Salad |
$8.95 |
Shrimp, octopus, fish cake and crabmeat on green salad |
| Miso Soup |
$2.95 |
Bean paste with seaweed, bean curd and scallions |
| Ousmashi Soup |
$2.95 |
Clear soup with seaweed and mushroom |
| Seafood Soup |
$8.50 |
Shrimp, scallop, crabmeat, fish cake and vegetable |
| Tofu Teriyaki |
$14.95 |
|
| Chicken Teriyaki |
$16.95 |
|
| Pork Teriyaki |
$16.95 |
|
| Fish Teriyaki |
$18.95 |
|
| Beef Teriyaki |
$19.95 |
|
| Tuna Teriyaki |
$19.95 |
|
| Salmon Teriyaki |
$19.95 |
|
| Shrimp Teriyaki |
$18.95 |
|
| Scallop Teriyaki |
$18.95 |
|
| Combination Seafood Teriyaki |
$21.95 |
|
| Vegetable Tempura |
$13.95 |
|
| Chicken Tempura |
$16.95 |
|
| Fish Tempura |
$16.95 |
|
| Shrimp Tempura |
$18.95 |
|
| Shrimp Only Tempura |
$19.95 |
|
| Combination Tempura |
$19.95 |
|
| Pork Katsu |
$16.95 |
|
| Chicken Katsu |
$16.95 |
|
| Fish Katsu |
$17.95 |
|
| Fish Butter Yaki |
$17.95 |
|
| Squid Butter Yaki |
$16.95 |
|
| Scallop Butter Yaki |
$18.95 |
|
| Salmon Butter Yaki |
$19.95 |
|
| Vegetable Curry |
$14.95 |
|
| Chicken Curry |
$15.95 |
|
| Beef Curry |
$16.95 |
|
| Shrimp Curry |
$16.95 |
|
| House Of Vegetable |
$13.95 |
Assorted vegetable, specialty flavor with ginger sauce |
| Chicken Yakitori |
$13.95 |
Broiled chicken, onion & green pepper skewer with special yakitori sauce |
| Beef Yakiniku |
$17.95 |
Beef with onion, scallions, mushrooms and sesame, served with special homemade teriyaki sauce |
| Beef Negimaki |
$17.95 |
Scallion wrapped in thinly sliced beef with teriyaki sauce |
| Chicken Katsu Don |
$13.95 |
Deep fried chicken and vegetable with egg over rice |
| Pork Katsu Don |
$13.95 |
Deep fried pork and vegetable with egg over rice |
| Una Don |
$20.95 |
Broiled eel and pickles over rice |
| Sushi Regular |
$20.95 |
Assorted of 8 pcs. of sushi with one tuna roll or one california roll |
| Sushi Deluxe |
$23.95 |
Assorted 10 pcs. of sushi with one tuna roll or one california roll |
| Sashimi Regular |
$23.95 |
5 Kinds of raw fish filets, served with a bowl of rice |
| Sashimi Deluxe |
$26.95 |
6 Kinds of raw fish filets, served with a bowl of rice |
| Maki Combination |
$14.95 |
A combination of California roll, tuna roll and salmon avocado roll |
| Miyako Maki |
$15.95 |
Tuna, salmon, avocado, caviar on top of the roll and eel, avocado inside the roll |
| Tekka Don |
$19.95 |
Sliced raw tuna on a bed of seasoned sushi rice |
| Chirashi |
$23.95 |
Assorted sliced raw fish on a bed of seasoned sushi rice |
| Sushi & Sashimi Combination |
$35.95 |
Assorted 6 pcs. of sushi, 13 pcs. of sashimi and one california roll |
| Combination Sushi (For 2) |
$4.95 |
Assorted 14 pcs. of sushi, 1/2 futontaki, 1 california roll and 1 tuna roll |
| Combination Sushi & Sashimi (For 2) |
$59.95 |
Assorted 10 pcs. of sushi, 18 pcs. of sashimi, 1 california roll and 1/2 miyako maki |
| Tempura Udon |
$13.95 |
Shrimp and vegetable served on noodles in seasoned broth |
| Nabeyaki Udon |
$15.95 |
Japanese noodles, chicken & vegetable in seasoned broth with shrimp tempura and egg |
| Sukiyaki (Chicken or Beef) |
$17.95 |
Thinly sliced beef or chicken, bean curd, japanese noodles and vegetable with sukiyaki sauce. Served with a bowl of rice |
| Yosenabe |
$22.95 |
Yosenabe means a gathering of everything, fish, chicken, scallop, shrimp, bean curd and vegetable with a delicious broth, served in a hot pot. Served with a bowl of rice |
| Hibachi Vegetable |
$18.95 |
|
| Hibachi Chicken |
$21.95 |
|
| Hibachi Salmon |
$23.95 |
|
| Hibachi New York Strip Steak |
$24.95 |
|
| Hibachi Filet Mignon |
$31.95 |
|
| Hibachi Shrimp |
$26.95 |
|
| Hibachi Scallop |
$26.95 |
|
| Hibachi Lobster |
$37.95 |
|
| Hibachi Vegetable |
$18.95 |
|
| Hibachi Chicken |
$21.95 |
|
| Hibachi Salmon |
$23.95 |
|
| Hibachi New York Strip Steak |
$24.95 |
|
| Hibachi Filet Mignon |
$31.95 |
|
| Hibachi Shrimp |
$26.95 |
|
| Hibachi Scallop |
$26.95 |
|
| Hibachi Lobster |
$26.95 |
|
| Vegetable |
$13.95 |
|
| Chicken |
$14.95 |
|
| Pork |
$14.95 |
|
| Beef |
$14.95 |
|
| Shrimp |
$14.95 |
|
| Combination |
$16.95 |
|
| Vegetable |
$12.95 |
|
| Chicken |
$13.95 |
|
| Beef |
$13.95 |
|
| Shrimp |
$13.95 |
|
| Kappa Maki |
$4.50 |
Cucumber roll |
| Kampyo Maki |
$4.50 |
Pickled squash roll |
| Oshinko Maki |
$4.50 |
Pickled radish roll |
| Avocado Maki |
$4.75 |
Avocado roll |
| Yasai Maki |
$4.95 |
Vegetable roll |
| Inari Maki |
$4.95 |
Bean curd skin roll |
| Tekka Maki |
$5.50 |
Tuna roll |
| Sake Avocado Maki |
$5.95 |
Salmon with avocado roll |
| Sabagari Maki |
$5.95 |
Shrimp with pickled ginger roll |
| Ebikyu Maki |
$5.95 |
Shrimp with cucumber roll |
| Hamachi Negi Maki |
$5.50 |
Yellowtail with scallions roll |
| Sakekawa Maki |
$5.50 |
Salmon skin with cucumber roll |
| California Roll |
$5.50 |
Crab stick, avocado, cucumber |
| Boston Roll |
$6.50 |
Shrimp, lettuce and mayonnaise |
| Alaska Roll |
$6.50 |
Smoke salmon, avocado, cucumber and mayonnaise |
| Philadelphia Roll |
$6.50 |
Smoke salmon, cucumber and cream cheese |
| East Roll |
$5.95 |
Shrimp, tamago, avocado, cucumber and caviar |
| Unagi Maki |
$6.50 |
Eel cucumber or eel avocado roll |
| Spicy Tuna Roll |
$6.50 |
Tuna, hot sauce, mayonnaise, scallion and caviar |
| Spicy Salon Roll |
$6.50 |
Fresh salmon, hot sauce, mayonnaise, scallion and caviar |
| Futo Maki |
$6.50 |
Crab stick, egg custard, cucumber, caviar and pickles |
| Vegetable Futo Maki |
$6.50 |
Variety of vegetable, seaweed and pickles |
| Tempura Maki |
$7.95 |
Shrimp, tempura, cucumber, lettuce, caviar and mayonnaise |
| Rock N Roll |
$8.50 |
Spicy tuna and avocado with caviar outside |
| Spider Roll |
$8.95 |
Fresh soft shell crab, caviar, cucumber, lettuce and mayonnaise |
| Dragon Roll |
$12.95 |
Avocado, caviar on top of the roll and eel apple inside the roll |
| Rainbow Roll |
$13.50 |
Assorted fish on top of the roll and crab stick, avocado, cucumber inside with roll |
| Inari (Bean Curd Skin) |
$2.25 |
|
| Tamago (Egg Custard) |
$2.25 |
|
| Kani (Crab Stick) |
$2.50 |
|
| Ebi (Shrimp) |
$2.95 |
|
| Ika (Squid) |
$2.75 |
|
| Tako (Octopus) |
$2.95 |
|
| Saba (Mackerel) |
$2.95 |
|
| Sawara (Spanish Mackerel) |
$2.95 |
|
| Hotate (Scallop) |
$2.95 |
|
| Hokkigai (Red Clam) |
$2.75 |
|
| Maguro (Tuna) |
$3.25 |
|
| White Tuna |
$3.25 |
|
| Hirame (Fluke) |
$3.25 |
|
| Suzuki (Strip Bass) |
$3.25 |
|
| Tai (Red Snapper) |
$3.25 |
|
| Fresh Sake (Fresh Salmon) |
$3.25 |
|
| Smoked Sake (Smoked Salmon) |
$3.50 |
|
| Hamachi (Fresh Yellowtail) |
$3.50 |
|
| Unagi (Eel) |
$3.50 |
|
| Tobiko (Flying Fish Roe) |
$3.95 |
|
| Wasabi Tobiko (Flying Fish Roe) |
$4.25 |
|
| Ikura (Salmon Roe) |
$3.95 |
|
| Engawa (Fluke Fin) |
$3.50 |
|
| Toro (Fally Tuna) |
$3.50 |
|
| King Crab |
$4.95 |
|
| Uni (Sea Urchin From California) |
$5.50 |
|
| Amaebi (Street Shrimp) with Deep Fried Head |
$4.95 |
|
| Chicken & Shrimp |
$26.95 |
|
| Chicken & Scallop |
$26.95 |
|
| Chicken & N.Y. Steak |
$26.95 |
|
| Chicken & Lobster |
$31.95 |
|
| N.Y. Steak & Shrimp |
$28.95 |
|
| N.Y. Steak & Scallop |
$28.95 |
|
| Shrimp & Scallop |
$28.95 |
|
| Filet Mignon & Shrimp |
$30.95 |
|
| Filet Mignon & Lobster |
$37.95 |
|
| Lobster, Shrimp & Scallop |
$49.95 |
|
| Chicken, Shrimp & N.Y. Steak |
$65.95 |
|
| Lobster, Shrimp & Scallop |
$75.95 |
|
| Filet Mignon |
$15.95 |
|
| Scallop |
$10.95 |
|
| Chicken |
$9.95 |
|
| Lobster |
$16.95 |
|
| Shrimp |
$9.95 |
|
| N.Y. Steak |
$10.95 |
|
| Vegetable |
$7.95 |
|
| Fried Rice |
$4.25 |
|
| Hibachi Chicken |
$14.95 |
|
| Hibachi N.Y. Steak |
$16.95 |
|
| Hibachi Shrimp or Scallop |
$16.95 |
|
| Hibachi Filet Mignon |
$22.95 |
|
| Ice Cream |
$3.25 |
Choice of green tea, red bean, ginger, chocolate & vanilla |
| Tempura Ice Cream |
$4.25 |
Choice of green tea, red bean, vanilla & chocolate |
| Banana Tempura |
$8.50 |
W. ice cream or tempura ice cream |
