| Thai Tea |
$3.00 |
|
| Thai Coffee |
$3.00 |
|
| Soft Drink |
$3.00 |
|
| Fiji Water |
$4.00 |
1 Liter. |
| Pellegrino Sparkling Water |
$4.00 |
1 Liter. |
| Crispy Tofu |
$5.00 |
With sweet chili sauce. (Not made to order). |
| Crab Rangoon |
$6.00 |
Lump crab and curried cream cheese with a sweet plum sauce. (Not made to order). |
| Vegetable Dumplings |
$7.00 |
Ginger-spiced leeks with a soy vinaigrette. (Not made to order). |
| Crab and Pork Dumplings |
$7.00 |
Pan fried or steamed with minced pork, cabbage, water chestnuts and lump crabmeat served with soy vinaigrette. (Not made to order). |
| Chicken Masssaman and Roti |
$9.00 |
Braised chicken with house massaman curry, potatoes and peanuts with pan fried roti. |
| Crispy Calamari |
$7.00 |
With a sweet and spicy chili sauce. (Not made to order). |
| Tofu Corn Fritters |
$7.50 |
Lightly fried with Gouda cheese and sides of plum sauce and warm tomato compote. (Not made to order). |
| Seitan Satay |
$8.00 |
With peanut sauce and cucumber relish. (Not made to order). |
| Chicken Satay |
$8.00 |
Thinly sliced marinated chicken breast served with peanut sauce and cucumber relish. (Not made to order). |
| Peak Gai Tod |
$8.00 |
Whole chicken wings marinated and fried with Thai herbs. Served with a sweet Thai chili sauce. |
| Lemongrass Soup |
$4.00 |
Lemongrass, galangal, kaffir lime leaves, tamarind and lime juice in a Thai-herb broth. |
| Coconut Milk Soup |
$5.00 |
Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves and lime juice in a coconut milk broth. |
| Mild Soup |
$4.00 |
Bean-thread noodles with mixed vegetables in a seasonal vegetable broth. |
| Thai Rice Soup |
$4.00 |
Scented jasmine rice, scallions and cilantro. |
| Papaya Salad |
$8.00 |
Green papaya, carrots, peanuts and grape tomatoes tossed with a chili-lime dressing. |
| Vegan Salad |
$7.00 |
Mixed greens, cucumbers, broccoli, tomatoes, carrots and onions finished with a peanut dressing. |
| Woonsen Salad with Seafood |
$12.00 |
Glass noodles with a variety of seafood, peppers, onions, scallions and a lime vinaigrette. |
| Thai Beef Salad |
$10.00 |
Grilled beef with tomatoes, cucumbers, peppers, onions and scallions tossed with lime vinaigrette. |
| Seared Margaret Duck Breast Salad |
$11.00 |
Tossed with peppers, tomatoes, onions, scallions and cashews in a sweet chili vinaigrette. |
| Calamari Salad |
$11.00 |
Grilled calamari with peppers, onions, scallions, cilantro and mint over mixed greens tossed in a chili vinaigrette. |
| Yum Kai Dow Salad |
$10.00 |
Fried egg salad tossed with tomatoes, onions, peppers and scallions with a chili lime vinaigrette. |
| Cheesesteak Spring Roll |
$7.00 |
Rib-eye steak and sauteed onions with American cheese. (Not made to order). |
| Vegetarian Cheesesteak Rolls |
$7.00 |
Seitan, onion and American cheese with spicy ketchup.(Not made to order). |
| Vegetable Spring Rolls |
$5.00 |
Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce. (Not made to order). |
| Summer Rolls |
$6.00 |
Lettuce, cucumbers, vermicelli noodles, basil and chives wrapped in rice paper with a sweet chili-peanut sauce. (Not made to order). |
| Thai Rolls |
$6.00 |
Minced pork, black mushrooms, carrots, cabbage and shallots wrapped in rice paper with a sweet plum sauce. (Not made to order). |
| Pad Kaprow Stir Fry |
$11.00 |
With Thai basil, peppers, onions and green beans. |
| Eggplant Stir Fry |
$11.00 |
With bamboo shoots, peppers, sweet and spicy sauce. |
| Cashew Stir Fry |
$11.00 |
With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions and scallions with a sweet-chili paste. |
| Pad Sator Stir Fry |
$11.00 |
Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves. |
| Pad Prik Khing Stir Fry |
$11.00 |
Sweet curry paste stir-fry with pepper and green beans. |
| Pad Khing Stir Fry |
$11.00 |
Stir-fried mixed vegetables with ginger and sesame oil. |
| Mixed Vegetable Stir Fry |
$11.00 |
Mixed vegetables with your choice of meat stir-fried with house sauce. |
| Amazing Stir Fry |
$11.00 |
Fresh vegetables and stir-fry topped with peanut sauce. |
| Pad Ped with Green Pepper Corn Stir Fry |
$11.00 |
Stir-fried red curry with young peppercorns, white ginger, pepper, bamboo and finished with cream. |
| Circles Fried Rice |
$11.00 |
With tomatoes, onions, peas and carrots. |
| Garlic Basil Fried Rice |
$11.00 |
With peppers, onions and sweet basil. |
| Pineapple Fried Rice |
$11.00 |
With curry paste, tomatoes, onions, peas, carrots, raisins and cashews. |
| Pad Thai |
$11.00 |
With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce. |
| Pad See Ew |
$11.00 |
Stir-fried thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce. |
| Pad Kee Mow |
$11.00 |
With seasonal vegetables, garlic, chilies and Thai sweet basil. |
| Pad Bamee |
$11.00 |
Stir-fried egg noodles with seasonal vegetables, garlic, eggs and bean sprouts. |
| Pad Woonsen |
$11.00 |
Stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts. |
| Thai Peanutty Noodles |
$11.00 |
Egg noodles and bok choy served with our peanut sauce. |
| Yellow Curry |
$13.00 |
With potatoes, onions and carrots. |
| Red Curry |
$13.00 |
With bamboo, peppers and sweet basil. |
| Green Curry |
$13.00 |
With eggplant, peppers, bamboo shoots and sweet basil. |
| Panang Curry |
$13.00 |
With peppers, snow peas and carrots. |
| Pumpkin Curry |
$13.00 |
With Kabocha pumpkin, bell peppers and sweet basil. |
| Pineapple Curry |
$13.00 |
With pineapple, bell peppers and scallions. |
| Massaman Curry |
$13.00 |
With potatoes, onions, peanuts and Asian aromatics. |
| Choo Chee Salmon |
$18.00 |
Panang curry with seared salmon and mixed vegetables. |
| Roasted Rohan Duck Curry |
$19.00 |
Duck roasted in our house blend of Chiang Mai herbs and spices, served with red curry, fresh pineapples, grape tomatoes, cashews and seasonal vegetables. |
| Crispy Red Snapper |
$19.00 |
Fillet red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables. |
| Thai Burrito |
$13.00 |
Grilled seitan, curry rice and edamame puree with seasonal greens. |
| Roasted Rohan Tamarind Duck |
$19.00 |
Crispy duck with mixed vegetables in a sweet and sour tamarind sauce. |
| Crab Fried Rice |
$17.00 |
With jumbo lump crab, tomatoes, onions, peas, and carrots. |
| Southern Islam Massaman Curry |
$18.00 |
Braised Poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic Southern curry. |
| Northern Kow Soi Curry |
$17.00 |
Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles. |
| Braised Pork Ramen |
$13.00 |
Braised Berkshire pork loin with bok choy, scallions and Japanese egg noodles. |
| Pad Thai Duck |
$19.00 |
Seared duck, bean sprouts, peanuts, carrots and chives with sweet and sour tamarind sauce and garnished with mango. |
| Pad Thai Crab |
$20.00 |
Jumbo lump crab meat, bean sprouts, peanuts, carrots and chives with sweet and spicy tamarind sauce and garnished with mango. |
| Khao Mak Gai |
$17.00 |
Braised chicken with lime, sweet chili sauce, onions and turmeric rice. |
| Pad Thai Salmon |
$18.00 |
Grilled salmon, bean sprouts, peanut, carrots and chives with sweet and spicy tamarind sauce and garnished with mango. |
| General Thai Chicken |
$13.00 |
Stir-fried chicken, pineapple, peppers and onions. |
| Southern Kua Kling Curry |
$15.00 |
This is one of Thailand's spiciest curries. Stir-fried with Wagyu beef with a side of steamed vegetables. |
| Pad Kaprow Lunch |
$7.50 |
With Thai basil, peppers, onions and green beans. |
| Pad Kee Mao Lunch |
$8.00 |
Stir-fried thick rice noodles with seasonal vegetables with garlic, chilies and Thai sweet basil. |
| Cashew Stir Fry Lunch |
$7.50 |
With cashews, shiitake mushroom,s broccoli, carrots, peppers, onions and scallions with a sweet chili paste. |
| Circles Fried Rice Lunch |
$7.50 |
With tomatoes, onions, peas and carrots. |
| Garlic Basil Fried Rice Lunch |
$7.50 |
With peppers, onions and sweet basil. |
| Pad Thai Lunch |
$7.50 |
With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce. |
| Eggplant Stir Fry Lunch |
$8.00 |
With bamboo shoots, peppers, sweet and spicy sauce. |
| Braised Pork Ramen Lunch |
$7.00 |
Braised pork with bok choy, scallions and Japanese egg noodles. |
| Pad Woonsen Noodle Lunch |
$7.50 |
Stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion and bean sprouts. |
| Thai Peanutty Noodles Lunch |
$7.50 |
Egg noodles, bok choy, scallion and cilantro, served with our peanut sauce. |
| Pad See Ew Lunch |
$8.00 |
Stir-fried thick rice noodles with broccoli, carrots, tomatoes and bean sprouts with a sweet soy sauce. |
| Sticky Rice Custard |
$6.00 |
|
| Coconut Custard |
$7.00 |
|
| Fried S'more Banana Spring Roll |
$7.00 |
|
| Thai Donut |
$6.00 |
|
| Mango Sticky Rice |
$8.00 |
|
| Coconut Ice Cream (Pickup Only) |
$7.00 |
With sticky rice. |
| Sweet Forbidden Rice |
$7.00 |
With black beans, taro and coconut cream. |
