| Cola |
$1.50 |
|
| Sprite |
$1.50 |
|
| Seltzer |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Snapple Peach |
$2.00 |
|
| Snapple Lemon |
$2.00 |
|
| Ginger Ale |
$1.50 |
|
| Cipura Breakfast Platter |
$17.00 |
Kassari cheese, feta cheese, tomatoes, cucumbers, jam, honey, black and green olives, salami, choice of cheese omelet or boiled eggs. Served with tea or coffee. |
| Belgium Waffle |
$9.00 |
Traditional Belgium waffle served with scoop of ice cream, fresh fruit, and maple syrup. |
| Cipura Custom Crepes |
$9.50 |
Fillet with bananas, strawberry, and nutella. |
| Pancakes |
$9.00 |
Served with ice cream, fresh fruits, and maple syrup. |
| Sunny Side Up Eggs |
$6.50 |
|
| Shrimp Omelet |
$8.50 |
|
| Honey and Feta Omelet |
$8.00 |
|
| Sausage Omelet |
$7.75 |
|
| Soujouk Omelet |
$7.75 |
|
| Chicken Omelet |
$7.50 |
|
| Beef Pastrami Omelet |
$9.00 |
|
| Turkey Omelet |
$8.00 |
|
| Mushroom Omelet |
$8.00 |
|
| Broccoli Omelet |
$8.00 |
|
| Potato Omelet |
$7.50 |
|
| Spinach Omelet |
$7.50 |
|
| Menemen Omelet |
$8.50 |
Tomato, pepper, and spices. |
| Scrambled Eggs |
$6.95 |
Made with 3 eggs and 100% butter. |
| Smoked Salmon Eggs Benedict |
$12.00 |
Poached eggs, smoked salmon, hollandaise sauce, served on an English muffin with roasted potatoes and salad. |
| Salami Eggs Benedict |
$11.00 |
Poached eggs, beef salami, hollandaise sauce, served on an English muffin with roasted potatoes and salad. |
| Smoked Turkey Eggs Benedict |
$10.00 |
Poached eggs, smoked turkey, hollandaise sauce, served on an English muffin with roasted potatoes and salad. |
| Spinach Eggs Benedict |
$9.50 |
Poached eggs, spinach, hollandaise sauce, served on an English muffin with roasted potatoes and salad. |
| Ayvalik Toast |
$8.95 |
Soujouk, Turkish sausage, kashkaval cheese, Russian salad, pickles, and tomatoes. |
| Soujouk and Kashkaval Cheese Toast |
$8.50 |
|
| Salami and Cheese Toast |
$8.50 |
|
| Cheese Toast |
$7.00 |
|
| Cipura Special Toast |
$11.00 |
Hellumi cheese, kashkaval cheese, pastrami, olive pesto, fresh arugula, tomatoes, and oregano. |
| Lamb Wrap |
$9.00 |
Rolled in lavash bread and filled with lettuce, tomatoes, and onion. Served with french fries and pickles. |
| Chicken Wrap |
$9.00 |
Rolled in lavash bread and filled with lettuce, tomatoes, and onion. Served with french fries and pickles. |
| Grilled Salmon Wrap |
$10.00 |
Rolled in lavash bread and filled with lettuce, tomatoes, and onion. Served with french fries and pickles. |
| Falafel Wrap |
$8.00 |
Rolled in lavash bread and filled with lettuce, tomatoes, and onion. Served with french fries and pickles. |
| Kofte Wrap |
$9.00 |
Rolled in lavash bread and filled with lettuce, tomatoes, and onion. Served with french fries and pickles. |
| Cipura Chef Special Wrap |
$12.00 |
Char-grilled meatballs rolled in a traditional wrap with babaganoush, lettuce, pastrami, kassari cheese, onion, and tomatoes. |
| Spinach Gozleme |
$8.00 |
|
| Potato Gozleme |
$8.00 |
|
| Cheese Gozleme |
$8.00 |
|
| Ground Meat Gozleme |
$8.00 |
|
| Spicy Mashed Vegetables |
$6.00 |
Ezme. Finely chopped cucumber, tomato, onion, red pepper and jalapeno pepper dressed with olive oil and lemon juice. |
| Fresh Mozzarella |
$9.00 |
Cherry tomato, Kalamata olives, garlic, chopped basil and olive oil. |
| Babaganush |
$6.00 |
Char grilled eggplant flavored with tahini, mayo, garlic and herbs. |
| Jajik Dip |
$6.00 |
Strained yogurt mixed with fresh dill, garlic and seasoned with olive oil. |
| Salmon Tartar |
$10.00 |
Fresh salmon, spring onion, red onion, red and green pepper, fresh mint, dill and chives. |
| Shrimp Coctail |
$12.00 |
Fresh jumbo shrimps with cocktail sauce. |
| Hummus |
$6.00 |
Mashed chickpeas blended with tahini, garlic, olive oil and lemon juice. |
| Marinated Beets |
$7.50 |
Oven baked beets with garlic, herbs and olive oil and served chilled. |
| Tarama |
$6.00 |
Hand whipped fish roe, lemon and olive oil. |
| Carrot Tarator |
$6.00 |
Julienne carrot, fresh garlic, butter and yogurt. |
| Mixed Appetizers Platter |
$15.00 - $19.00 |
Chef choices of daily fresh appetizers. |
| Char Grilled Octopus |
$14.00 |
Char grilled octopus, baby arugula leaves, tomatoes and red onions, topped with red vinegar and balsamic vinegar. |
| Fish Patties |
$9.50 |
Hand chopped salmon and swordfish packed with egg white, kasseri and dill garnished with mix pickles. |
| Fried Calamari |
$9.50 |
Calamari rings lightly pan fried and served with chef's homemade sauce. |
| Shrimp Kadayif |
$12.00 |
Pan seared prawn shrimp, shredded phyllo, butter and garlic. |
| Pan Fried Liver Cubes |
$9.50 |
Liver cubes lightly pan fried, garnished with fresh parsley, light butter and olive oil. |
| Braised Mussels |
$14.00 |
Mussels braised in white wine and garlic with parsley, light butter and olive oil. |
| Grilled Halloumi Cheese Shish |
$12.00 |
Marinated Greek specialty cheese with green pepper, cherry tomato and olive oil. |
| Hot Roasted Baby Spinach |
$7.00 |
Sauteed spinach with onion, garlic and butter. |
| Buffalo Chicken Wings |
$9.00 |
With hot buffalo sauce and blue cheese on the side. |
| Falafel |
$7.00 |
Small croquettes of mashed chickpeas. |
| Black Sea Anchovies Appetizer |
$9.00 |
Prepared lightly pan-fried. Imported from Black Sea. Please call restaurant to confirm availability. |
| Silver Fish Appetizer |
$9.00 |
|
| Pastrami and Kashkaval Rolls |
$9.00 |
Wrapped in phyllo with kassari cheese. |
| Spinach Cigar Rolls |
$8.00 |
Wrapped in phyllo with kassari cheese. |
| Cheese Cigar Rolls |
$7.00 |
Wrapped in phyllo with kassari cheese. |
| Mixed Borek Platter |
$18.00 |
Three pieces each of pastrami, spinach, and feta cheese rolls. |
| Soup of the Day |
$5.50 |
Call restaurant for daily soup selection. |
| Fish Soup |
$7.50 |
|
| Arugula Salad |
$11.00 - $13.00 |
Arugula, tomato, lemon juice, olive oil and balsamic vinegar. |
| Coban Salad |
$9.00 - $11.50 |
Chopped tomato, cucumber, green pepper, red onion, parsley, dill, lemon and olive oil. |
| Mediterranean Salad |
$11.00 - $12.00 |
Romaine lettuce, tomato, cucumber, carrot, corn, red onion, scallion, dill, lemon, olive oil and vinegar. |
| Caesar Salad |
$9.50 |
Romaine lettuce, croutons, and Parmesan cheese topped with Caesar dressing. |
| Royal Dorado |
$23.00 |
Cipura. Mouthwatering fish from the Mediterranean sea. Served lightly pan fried or char grilled. |
| Mediterranean Sea Bass |
$23.00 |
Branzino. Exotic delicious white meat. Ordered as a whole. Recommended char grilled. |
| Rainbow Trout |
$19.00 |
Fresh rainbow trout pan fried or char grilled to perfection than served with removed bone. |
| Red Snapper |
$23.00 |
Mercan. Tasty white meat. Ordered as a whole or fillet. Recommended lightly pan fried. |
| Red Mulled |
$19.00 |
Barbunya. Fascinating tender white meat, bony but tasty. Cooked lightly pan fried. |
| Fillet of North Atlantic Salmon |
$19.00 |
Fillet of north Atlantic hearty salmon. Recommended char grilled. |
| Swordfish |
$22.00 |
Fresh, rich and meaty. Ordered as fillet and char grilled. |
| Salmon Casserole |
$19.00 |
Baked in a special casserole with fresh vegetables. |
| Grilled Shrimp Shish Kebab |
$19.00 |
Jumbo shrimp on skewer grilled with peppers, tomatoes and onions. Served with rice and salad. |
| Whole Flounder |
$19.00 |
Demersal fish found at the bottom of Atlantic ocean. Ordered as a whole or fillet. Served lightly pan fried. |
| St. Peters Fish |
$22.00 |
Flaky white meat. Ordered as a whole or fillet. Served char grilled or pan fried. |
| Flounder Fillet Baked Special |
$23.00 |
Baked with sauteed mushrooms and potatoes. |
| Shrimp Casserole |
$21.00 |
Shrimps sauteed with mushrooms, tomatoes, onions, peppers and topped with kassari cheese. |
| Octopus Casserole |
$23.00 |
Baked with mushrooms, tomatoes, red green peppers, garlic and topped with cheese. |
| Black Sea Anchovies Specialty |
$15.00 |
Prepared lightly pan-fried. Imported from Black Sea. Please call restaurant to confirm availability. |
| Baked Special Rainbow Casserole |
$22.00 |
With removed bone. Whole trout with garlic, tomato, potatoes, and mushrooms. |
| Turkish Meat Dumplings |
$15.00 |
Traditional Turkish beef dumplings tossed with garlic, butter, and yogurt. |
| Seafood Linguini |
$20.00 |
Calamari, shrimp, and mussels with choice of red or white sauce. |
| Penne Alla Vodka |
$17.00 |
Marinara sauce, vodka, butter. |
| Penne Pesto with Chicken |
$17.00 |
Basil sauce and grilled chicken. |
| Plain Pasta |
$11.00 |
Pasta made with butter. Choice of linguini or penne. |
| Lamb Shish Kebab |
$19.50 |
Grilled marinated lamb chunks. Served with rice and salad. |
| Baby Lamb Chops |
$23.00 |
Baby lamb chops marinated with chef special sauce, grilled to perfection. Served with rice and salad. |
| Char Grilled Meat Balls |
$18.00 |
Mixture of beef and lamb spiced with Turkish herbs. Served with rice and salad. |
| Mixed Grill |
$23.00 |
Combination of lamb shish, lamb chops, chicken shish and Turkish meatballs. Served with rice and salad. |
| Lamb Sautee |
$21.00 |
Sliced of lamb sauteed with onions, mushrooms, peppers, tomatoes and seasonings. Served with rice. |
| Ribeye Steak |
$28.00 |
Marinated 18 oz. steak char grilled to your taste. Served with mashed potato and steam veggies. |
| Chicken Fingers |
$11.00 |
Served with french fries. |
| Chicken Florentine |
$17.00 |
Delicious chicken that lies on a bed of spinach leaves. |
| Grilled Chicken Shish Kebab |
$15.00 |
Marinated cubes of chicken grilled on skewer. Served with rice and house salad. |
| Chicken Sautee |
$17.00 |
Sliced of chicken breast sauteed with mushrooms, onions, peppers, tomatoes and seasonings. Served with rice. |
| Chicken St. Germain |
$17.00 |
Chicken breast in garlic wine sauce and mushroom sauce, topped with cheese and asparagus. Served with mashed potatoes and salad. |
| Berry Mousse Cake |
$5.00 |
|
| Chocolate Mousse |
$5.00 |
|
| Ferrero Rocher |
$5.00 |
|
| Baklava |
$3.50 |
|
| Kunefe |
$8.00 |
|
| Rice Pudding |
$5.00 |
|
| Cheese Cake |
$5.00 |
|
| Kazandibi |
$5.00 |
|
| Almond Pudding |
$5.00 |
|
| Tiramisu |
$6.00 |
|
