| Seasonal Fruit or Prosciutto |
$9.00 - $6.00 |
Spring mix with seasonal fruit, prosciutto, candied pecans & honey-lime-shallot vinaigrette |
| Signature House |
$9.00 - $6.00 |
Spring mix, hearts of palm, avocado, toasted sunflower seeds & anchovy vinaigrette |
| Cabo Salad |
$9.00 - $6.00 |
Mixed greens, mango, avocado, red onions, bacon bits & citrus vinaigrette |
| Spinach Salad |
$8.00 - $5.00 |
Spinach, jicama, cranberry, bacon bits, toasted sunflower seeds & balsamic vinaigrette |
| Morroccan (V) |
$9.00 - $6.00 |
Spring mix with apples, dates, pistachios, haloumi cheese & cinnamon-raspberry-basil vinaigrette |
| Mediterranean (V) |
$8.00 - $5.00 |
Mixed greens, cucumber, green bell pepper, black olives, feta cheese & mustard-lime vinaigrette |
| Caesar Salad |
$7.00 |
Romaine lettuce with homemade dressing, croutons & parmesan cheese |
| Haydees Chicken Salad |
$7.50 |
Roasted chicken, apple, celery, cranberry and pecans mixed with creamy mayo and served on a bed of lettuce with a cup of jell |
| Caprese (V) |
$9.00 |
Mozzarella cheese, tomato, fresh basil & balsamic vinaigrette |
| Potato Poblano |
$4.00 - $6.00 |
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| Seasonal Squash |
$4.00 - $6.00 |
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| Ribeye Dinner |
$24.00 |
12-oz grilled ribeye served with mashed potatoes, grilled veggies, and choice of small caesar salad or cup of soup |
| Shrimp Tacos |
$10.00 |
Three corn tortillas stuffed with shrimp, bacon and mango-avocado salsa served with a side of slaw |
| Moules Frites |
$9.00 |
Traditional Belgian bar food! Green-lipped New Zealand mussles steamed and served with french fries. Double down add $6.00 |
| Saku Tuna |
$14.00 |
Rare saku tuna steak served with rice and toreado dipping sauce. Double down add $10.00 |
| Chicken or Pesto |
$10.00 |
Bow tie pasta, grilled chicken breast and basil-cilantro-almond pesto topped with parmesan cheese |
| Chihuahua |
$16.00 |
Linguine with chunky tomato sauce simmered with chorizo, peppers, mexican spices and tossed with grilled steak, chipotle sausage & queso fresco |
| Pasta Rustica (V) |
$14.00 |
Linguine, portobello mushrooms, yellow and red sweet peppers, asparagus and sweet red onions topped with feta cheese |
| Caramel Apple Crepe |
$5.00 |
Homemade crepe filled with caramal apples, pecans, cream cheese, and cajeta |
| House Call Chocolate |
$6.00 |
With the chocolate treat shes prepared for the day |
| Panna Cotta |
$5.00 |
Eggless custard topped with seasonal berries and raspberry drizzle |
| Sodas |
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| Tea |
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| Coffee |
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