| New England Clam Chowder |
$4.00+ |
|
| Chilled Poke Martini |
$11.00 |
Yellowfin tuna tossed with ginger, teriyaki, green onion and avocado. Served with fried wontons. |
| Sunset Shrimp |
$11.00 |
Six broiled shrimp topped with our spicy new orleans seafood style BBQ sauce. Sprinkled with parmesan bread crumbs and served with garlic crostinis for dipping. |
| Grilled Crab Cake |
$12.00 |
Fresh lump crab lightly breaded. Topped with a poblano corn relish and mustard aioli. |
| Crispy Calamari |
$9.00 |
Calamari fried to a golden brown. Served with tomato roja sauce. |
| Peel & Eats |
$10.00 |
Pink gulf shrimp simmered with island spices. Served chilled. |
| Little Neck Clams |
$10.00 |
St. james city little neck clams sauteed in white wine, parsley and garlic butter |
| Coconut Grouper |
$10.00 |
Fried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro. |
| Caprese Pizzata |
$10.00 |
Grilled flatbread topped with roasted tomato and fresh mozzarella. Drizzled with basil oil and balsamic syrup. |
| Wheel House Wings |
$10.00 |
Our buttermilk chicken wings served with wing sauce and your choice of ranch or bleu cheese |
| Cip's Chips |
$11.00 |
Our homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapenos, scallions and sour cream |
| Truffle French Fries |
$7.00 |
Truffle oil tossed golden fries topped with parmesan cheese. Served with truffle aioli and our house ketchup |
| "Rebel" Roquette Salad |
$13.00 |
Arugula and mixed greens topped with candied pecans, bleu cheese, roasted beets and crispy sweet potato hay. Tossed in a pear vinaigrette |
| Stella's Shrimp Salad |
$15.00 |
Mixed greens tossed in mango sherry vinaigrette. Topped with oranges, parmesan and pancetta. Garnished with grilled shrimp. |
| Spinach Salad |
$10.00 |
Baby spinach with eggs, bacon, cucumber, tomato and mushrooms. Tossed in a maple vinaigrette. |
| Quinoa Garden Salad |
$11.00 |
Tomatoes, cucumbers, bell peppers, romaine lettuce, asparagus, quinoa and a lemon parsley vinaigrette. Garnished with pickled red onion and artichoke heart. Gluten free |
| Cranberry Salmon Salad |
$14.00+ |
6 oz. Blackened scottish salmon filet topped with cranberry port jam and candied pecans. Served overwild rice and asian noodle salad tossed in a pomegranate vinaigrette. |
| Greek Salad |
$10.00 |
Seasonal mix of greens with cucumber, tomatoes, black olives, kalamata olives, red onions, pepperoncini peppers and feta cheese. Tossed with oregano vinaigrette. |
| Traditional Caesar |
$4.00+ |
The classic with our homemade dressing. |
| The Simple Side |
$4.00 |
Mixed greens, tomato and cucumber with your choice of ranch, bleu cheese or vinaigrette. |
| Chicken Strips & Fries |
$6.00 |
|
| Pasta with Butter or Marinara |
$6.00 |
|
| Mini Burger & Fries |
$6.00 |
|
| Fried Shrimp & Fries |
$6.00 |
|
| Hot Dog & Fries |
$6.00 |
|
| Chocolate Ice Box Cake |
$7.00 |
|
| Sea Salt Caramel Cheesecake |
$7.00 |
|
| Apple Crumble Pie |
$7.00 |
Served a la mode |
| Mom's Famous Carrot Cake |
$7.00 |
|
| Key Lime Pie |
$7.00 |
|
| Vanilla Ice Cream |
$6.00 |
|
| Snapper Tacos |
$15.00 |
Grilled snapper wrapped in soft flour tortillas with fresh salsa and chili slaw. Served with homemade chips and coleslaw. |
| Mahi Mahi BLT |
$16.00 |
Grilled mahi mahi served on brioche bun with bacon, lettuce, tomato and avocado mayonnaise. Served with homemade chips and coleslaw. |
| Grilled Chicken Sandwich |
$11.00 |
Grilled chicken served on a brioche bun with avocado mayo, lettuce, tomato and swiss cheese. Served with cip's chips and coleslaw. |
| Sanibel Club |
$11.00 |
Roasted turkey, smoked ham, swiss cheese, lettuce, tomato and applewood bacon mayonnaise. Served on sourdough bread with homemade chips and coleslaw. |
| Reuben Sandwich |
$13.00 |
Corned beef, thousand island dressing, sauerkraut and swiss cheese on rye bread. Served with homemade chips and coleslaw. |
| Buttermilk Chicken |
$15.00 |
Our fried buttermilk chicken breast topped with sage gravy. Served with sauteed spinach and scalloped potatoes. |
| The "Best" Burger |
$11.00 |
10 oz. Choice ground beef served on brioche bun with lettuce, tomato, onion, pickle & our house fries. |
| Farro Vegetable Burger |
$10.00 |
Grilled house blend of farro, black beans, carrots, mushrooms, corn and fresh spinach. Topped with lettuce, tomato, onion and red pepper aioli sauce. Served on a brioche bun with homemade chips and c |
| Cip's Sloppy Joe |
$11.00 |
Our famous sloppy joe on a brioche bun topped with crispy onions. Served with homemade chips and coleslaw. |
| Special Daily Hot Sandwich |
|
Chef selection of hot sandwich served with homemade chips and coleslaw. |
| Buttermilk Chicken |
$16.00 |
Our fried buttermilk chicken breast topped with sage gravy. Served with sauteed spinach and scalloped potatoes. |
| Crab Cake Sandwich |
$17.00 |
Fresh lump crab lightly breaded served on a brioche bun with bacon, lettuce, tomato and avocado mayonnaise. Served with homemade chips and coleslaw. |
| Snapper Tacos |
$15.00 |
Grilled snapper wrapped in soft flour tortillas with fresh salsa and chili slaw. Served with homemade chips and coleslaw. |
| Prime Rib Sandwich |
$18.00 |
Sliced prime rib served warm topped with brie cheese on a tuscan baguette with sides of au jus, horseradish sauce and giardiniera. Served with homemade chips and coleslaw. |
| Enchilada Stack |
$17.00 |
Fried corn tortillas layered with pulled chicken, queso blanco cheese and new mexican pepper chili sauce. Served with black beans and rice. |
| Grilled Reuben Sandwich |
$13.00 |
Corned beef, thousand island dressing, sauerkraut and swiss cheese on rye bread. Served with cip's chips and coleslaw. |
| Ginger Shrimp Stir Fry |
$16.00 |
Shrimp sauteed with ginger teriyaki glaze. Served over asian noodle stir fry. |
| Crab Cake Brioche |
$17.00 |
Grilled crab cake topped with keylime remoulade, arugula, tomato and onion. Served with homemade chips and coleslaw. |
| Rigatoni Bolognese |
$15.00 |
Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and parmesan cheese. |
| Buttermilk Chicken Wrap |
$11.00 |
Our buttermilk chicken with chipotle ranch dressing, cheddar, bacon, lettuce and tomato. Served with homemade chips and coleslaw. |
| Southwest Shrimp Wrap |
$14.00 |
Lightly fried shrimp, lettuce, tomato, cheddar cheese and chipotle ranch dressing. Served with homemade chips and coleslaw. |
| Garden Vegetable Fettucine |
$16.00 |
Seasonal vegetables sauteed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettucine pasta. Garnished with parmesan cheese. Add the followings: Chicken $4.00, shrimp $7. |
| Cioppino |
$27.00 |
Clams, scallops, shrimp and grouper sauteed in a fennel and saffron seafood stock with tomatoes and pernod. Served over linguine. |
| Fresh Catch of the Day |
|
Local fish prepared blackened with our mango rum salsa or pan sauteed with a lobster citrus butter and garnished with diced tomatoes. Served over pearl cous cous with seasonal vegetable. |
| Shrimp Cipriani |
$23.00 |
Shrimp sauteed in white wine, pancetta, roasted garlic, sundried tomato pesto and artichoke hearts. Finished with cream and tossed in linguine. |
| Scallops Alfredo |
$26.00 |
Blackened sea scallops over rigatoni pasta alfredo |
| Salmon Oscar |
$25.00 |
Baked 8 oz. Faroe island salmon stuffed with crab and topped with bearnaise sauce. Served with asparagus and rice. |
| Ginger Shrimp Stir Fry |
$21.00 |
Shrimp sauteed with ginger teriyaki glaze. Served over asian noodle stir fry. |
| Garden Vegetable Fettucine |
$16.00 |
Seasonal vegetables sauteed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettucine pasta. Garnished with parmesan cheese. Add the following: chicken $4.00, shrimp $7.0 |
| Rigatoni Bolognese |
$18.00 |
Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and parmesan cheese. |
| 8 oz. Filet Mignon |
$33.00 |
Topped with your choice of bearnaise or cabernet demi glace. Served with scalloped potatoes, seasonal vegetable saute and crispy onions |
| 6 oz. Filet Mignon |
$27.00 |
Topped with your choice of bearnaise or cabernet demi glace. Served with scalloped potatoes, seasonal vegetable saute and crispy onions. |
| BBQ Rib Plate |
$21.00 |
Baby back ribs, glazed with bourbon BBQ sauce. Served with our house fries and coleslaw. |
